Jamie Granger
Las Vegas, NV
Culinary Institute of America
- Degree: Associate in Culinary Arts
- Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.
- Fusion Cuisine Development
- Recipe Development and Food Styling
- Culinary Writing and Content Creation
- Nutrition and Healthy Cooking
Jamie Grange is a passionate food writer and recipe developer who brings diverse flavors to a global audience. Her culinary education provided her with a solid foundation in both traditional and contemporary cooking techniques.
At Pass and Provision, Jamie focuses on creating accessible and authentic recipes that celebrate a fusion of cuisines. She believes in the power of food to tell stories and connect cultures.
Key Accomplishments
- Developed a series of popular fusion recipes featured on international food blogs
- Conducted cooking workshops promoting culinary traditions
- Collaborated with local chefs to document regional recipes
Personal Interests
Jamie enjoys traveling to different regions to discover local dishes, photographing her culinary creations, and sharing food stories through her writing.
Jamie’s Favorite Moment
- Recreating her grandmother’s signature dish and sharing it with friends.
- Hosting themed dinner parties, exploring different cuisines each time.
- Developing a new recipe that becomes a family favorite.
Words from Jamie
“Every dish has a story, and I’m here to share the tales of diverse cuisines with the world. Let’s cook, taste, and explore together.”
