Irresistible Churro Bites with Chocolate Dipping Sauce Recipe

Crispy, golden churro bites with chocolate dipping sauce sparkle like little culinary gems waiting to dazzle your taste buds.

Sweet memories of street festivals dance through every bite of these delectable treats.

Spain’s beloved pastry tradition comes alive in these miniature delights that crunch perfectly between your teeth.

Warm spices and sugary coating create an irresistible combination that beckons dessert enthusiasts.

Delicate yet bold, these churro bites promise a delightful adventure for anyone seeking a playful dessert experience.

Magical moments happen when you bring these simple ingredients together in your kitchen.

Let’s transform ordinary ingredients into an extraordinary indulgence that will make everyone smile.

Store and Reheat Bites Without Losing Crunch

• Place leftover churro bites in an airtight container and store in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap cooled churro bites tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date.
• Preheat oven to 350F. Spread churro bites on a baking sheet and warm for 5-7 minutes until crispy. Avoid microwaving to maintain texture.
• Briefly refry in hot oil for 30-45 seconds to revive the original crunchiness. Drain on paper towels and roll again in cinnamon sugar.

What to Dip with or Serve Beside Churro Bites

• Enhance the churro bites' rich, cinnamon-sugar flavor with a slightly sweet red wine like Port or Brachetto d'Acqui, which complements the dessert's warmth and chocolate notes.
• Match the crispy churro bites with a shot of strong espresso, creating a classic dessert pairing that balances the sweetness with robust coffee undertones.
• Serve churro bites alongside a scoop of creamy vanilla ice cream, offering a cool, smooth contrast to the warm, crunchy texture of the churros.
• Complete the experience with traditional Mexican hot chocolate, featuring hints of cinnamon and a slightly spicy kick that mirrors the churros' flavor profile.

Sweet Spins on Classic Churro Bites

• Gluten-Free Churro Bites: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the classic churro texture.
• Vegan Churro Delight: Substitute butter with coconut oil, use plant-based milk, and replace eggs with aquafaba or flax eggs to create a dairy-free and egg-free alternative.
• Baked Churro Option: Skip frying and pipe the dough onto a baking sheet, baking at 400F for 15-20 minutes to create a lighter, less oily version of the traditional churro bites.
• Low-Sugar Chocolate Sauce: Use sugar-free chocolate chips and a sugar substitute like stevia or monk fruit sweetener to create a diabetic-friendly dipping sauce that's lower in calories.

FAQs on Churro Bites and Chocolate Sauce

• Are churro bites difficult to make at home?

Not at all! The recipe looks complex but is actually quite simple. With basic ingredients and some careful technique, anyone can create delicious churro bites. The key is maintaining the right oil temperature and working carefully when frying.

• Can I make the churro dough ahead of time?

Yes, you can prepare the churro dough in advance. Cover it tightly and refrigerate for up to 24 hours before frying. Just let the dough come to room temperature and give it a quick stir before piping and frying.

• What type of oil works best for frying churro bites?

Vegetable oil or canola oil are ideal for frying churro bites. They have high smoke points and neutral flavors that won’t interfere with the churro’s taste. Make sure to maintain a consistent temperature around 350F for the best results.

• How do I know when the churro bites are perfectly cooked?

Look for a golden brown color and a crispy exterior. They should take about 2-3 minutes to fry. If they’re browning too quickly, lower the oil temperature. If they’re taking too long, slightly increase the heat.

What Makes Churro Bites with Chocolate Sauce Fun

• These churro bites are perfect for satisfying sweet cravings fast.
• Kids and adults will love these bite-sized desserts that are fun to dip and share at gatherings.
• Even novice bakers can create these impressive treats with simple step-by-step instructions and basic kitchen tools.
• Experiment with different dipping sauces or roll the bites in alternative sugar coatings for a personalized dessert adventure.

What You’ll Need for Churro Bites and Dip

Main Ingredients:

• Flour: Core structural ingredient for churro base, all-purpose flour works best.
• Water: Essential liquid for creating churro dough consistency.
• Sugar: Provides sweetness and helps with browning.
• Butter: Adds rich flavor and helps create smooth dough texture.
• Salt: Enhances overall flavor profile.

• Eggs: Binding agent that provides structure and richness.
• Vanilla Extract: Adds warm, complex flavor to the dough.

• Granulated Sugar, Cinnamon: Creates classic churro sweet and spicy exterior.
• Vegetable Oil: Primary frying medium for achieving golden crispy texture.

• Chocolate Chips: Base for rich, smooth dipping sauce, dark or semi-sweet recommended.
• Heavy Cream: Creates smooth, silky chocolate sauce texture.

How to Cook Churro Bites and Whip Up the Sauce

Step 1: Whip Up the Dough Base

Grab a medium saucepan

Toss in water, sugar, butter, and salt

Crank up the heat to medium and bring to a boil

Lower the heat and dump in flour

Stir like crazy until the mixture becomes a smooth, clingy ball

Pull the pan off the heat and let it chill for 5 minutes

Step 2: Enhance the Dough

Move the dough to a mixing bowl

Crack eggs one by one, mixing thoroughly after each

Watch the dough transform from lumpy to silky

Splash in vanilla extract for extra flavor

Step 3: Prepare Frying Station

Pour vegetable oil into a deep pan

Heat until it reaches 350°F

Use a thermometer to check temperature accuracy

Step 4: Create Churro Bite Magic

Fill a piping bag with star tip

Squeeze out 1-inch dough pieces into hot oil

Use scissors to snip off dough sections

Fry in batches

Flip occasionally until golden brown (about 2-3 minutes)

Rescue bites with a slotted spoon

Drain on paper towels

Step 5: Sugar Coating Extravaganza

• Granulated sugar
• Cinnamon

Roll warm churro bites in sugar mixture

Ensure complete coverage

Step 6: Chocolate Dip Dreamland

Warm heavy cream in a small saucepan

Watch for gentle simmering (no boiling!)

Pour cream over chocolate chips in a heatproof bowl

Wait 2 minutes

Stir until super smooth

Add vanilla extract

Step 7: Serve and Enjoy

Plate warm churro bites

Place chocolate dip on the side

Invite friends to dive in and enjoy

Tips for Golden Churros and Smooth Chocolate

• Control Oil Temperature: Maintain a steady 350F to ensure crispy, golden churro bites without burning or raw centers. Use a digital thermometer for precise monitoring.
• Pipe Perfectly: Use a star-tipped piping bag for authentic churro ridges and even cooking. Snip dough directly into oil with clean, quick cuts for uniform bite-sized pieces.
• Drain Excess Oil: Let churro bites rest on paper towels immediately after frying to absorb extra grease and keep them light and crispy. Avoid overcrowding during draining.
• Sugar Coating Trick: Roll warm churro bites in cinnamon sugar while still hot so the mixture adheres better and creates a delightful, sweet crust. Shake off excess sugar gently.
• Chocolate Sauce Smoothness: Use high-quality chocolate chips and let hot cream sit for exactly 2 minutes before stirring to create a silky, glossy dipping sauce without burning.

Churro Bites With Chocolate Dipping Sauce Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Irresistible churro bites dance with Spanish flair, bringing golden crispy goodness straight from street markets. Sweet cinnamon-sugar coatings and rich chocolate dip invite hungry souls to savor each delectable morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients (Churro Bites):

• 1 cup (240 milliliters/8 fluid ounces) water
• 1 cup (125 grams/4.4 ounces) all-purpose flour
• 2 large eggs
• 2 tablespoons unsalted butter

Liquid Flavor Enhancers:

• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Vegetable oil, for frying

Coating and Dipping Sauce:

• ½ cup (100 grams/3.5 ounces) granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup (120 milliliters/4 fluid ounces) heavy cream
• ½ cup (90 grams/3.2 ounces) semi-sweet chocolate chips
• 1 teaspoon vanilla extract

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Instructions

1. Craft the foundational mixture by combining water, sugar, butter, and salt in a medium saucepan, elevating to a rolling boil over moderate heat.
2. Reduce thermal intensity and swiftly incorporate flour, stirring energetically until the composition transforms into a cohesive, smooth sphere that elegantly separates from pan surfaces.
3. Extract the dough from heat source and allow a brief cooling interlude of approximately five minutes.
4. Transfer the mixture to a mixing vessel, introducing eggs incrementally while vigorously blending until the texture evolves from lumpy to silky and adhesive. Integrate vanilla extract thoroughly.
5. Prepare a deep frying environment by heating vegetable oil to precisely 350F, creating an ideal thermal landscape for culinary transformation.
6. Load the dough into a piping apparatus equipped with a star-shaped aperture, methodically extruding compact one-inch segments directly into the simmering oil.
7. Utilize scissors or a cutting implement to segment the dough, rotating periodically to ensure uniform golden-brown coloration during a 2-3 minute immersion.
8. Extract the delicate morsels using a perforated utensil, allowing excess oil to drain onto absorbent paper.
9. Construct a cinnamon-sugar coating by thoroughly blending granulated sugar and ground cinnamon in a shallow receptacle.
10. While maintaining optimal warmth, enrobe each churro bite completely in the aromatic sugar mixture.
11. Fabricate the chocolate companion sauce by gently heating cream until it reaches a simmering state, avoiding aggressive boiling.
12. Cascade the heated cream over chocolate chips nestled in a heat-resistant container, permitting a brief two-minute resting period before creating a seamless emulsion.
13. Finalize the sauce by incorporating vanilla extract and stirring until achieving perfect smoothness.
14. Present the warm churro delicacies alongside the luxurious chocolate dipping sauce, inviting immediate indulgence.

Notes

• Ensure the water, sugar, butter, and salt mixture reaches a full boil to properly dissolve ingredients and create a stable base for the dough.
• Mix the flour vigorously to prevent lumps and achieve a smooth, cohesive dough that pulls away from the pan’s sides.
• Add eggs gradually to prevent scrambling and maintain a consistent, glossy texture in the churro bite mixture.
• Use a candy thermometer to maintain precise oil temperature, preventing burnt exteriors or undercooked centers.
• Create uniform churro bites by using a star-tipped piping bag and cutting consistent 1-inch pieces for even cooking.
• Let churro bites drain on paper towels to remove excess oil and maintain a crispy exterior.
• Roll warm churro bites in cinnamon sugar immediately to help the coating adhere perfectly.
• Use high-quality chocolate chips for a rich, smooth dipping sauce that complements the crispy churro texture.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum for better binding.
• Store leftover churro bites in an airtight container and reheat in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg