Jamie Granger
Las Vegas, NV​
Culinary Institute of America
- Degree: Associate in Culinary Arts
- Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.
- Fusion Cuisine Development
- Recipe Development and Food Styling
- Culinary Writing and Content Creation
- Nutrition and Healthy Cooking​
Jamie Grange is a passionate food writer and recipe developer who brings diverse flavors to a global audience. Her culinary education provided her with a solid foundation in both traditional and contemporary cooking techniques.​
At Pass and Provision, Jamie focuses on creating accessible and authentic recipes that celebrate a fusion of cuisines. She believes in the power of food to tell stories and connect cultures.​
Key Accomplishments
- Developed a series of popular fusion recipes featured on international food blogs
- Conducted cooking workshops promoting culinary traditions
- Collaborated with local chefs to document regional recipes​
Personal Interests
Jamie enjoys traveling to different regions to discover local dishes, photographing her culinary creations, and sharing food stories through her writing.​
Jamie’s Favorite Moment
- Recreating her grandmother’s signature dish and sharing it with friends.
- Hosting themed dinner parties, exploring different cuisines each time.
- Developing a new recipe that becomes a family favorite.​
Words from Jamie
“Every dish has a story, and I’m here to share the tales of diverse cuisines with the world. Let’s cook, taste, and explore together.”​
