Lemon and Blueberry Soufflé Recipe for Fluffiest Treats

Whipping up a delectable lemon and blueberry soufra requires precision and passion for baking.

Delicate eggs and fresh ingredients create magic in your kitchen.

Culinary adventures begin with understanding the subtle art of soufra preparation.

Mediterranean influences shine through in this elegant dessert that balances tartness and sweetness.

Berries burst with vibrant flavor, complementing the zesty citrus notes perfectly.

Professional techniques merge with home cooking comfort in this delightful recipe.

Each spoonful promises a delightful journey of taste and texture.

You’ll want to savor every incredible bite of this extraordinary soufra.

Tips to Nail That Custardy Center and Crisp Top

• Butter Brushing Technique: Use a soft pastry brush to evenly coat each phyllo sheet with melted butter, ensuring crispy and flaky layers without soaking the dough.
• Prevent Custard Curdling: Temper the eggs gradually by slowly adding warm milk mixture while whisking constantly, which prevents scrambling and creates a smooth, silky custard texture.
• Berry Distribution Tip: Gently scatter blueberries across phyllo layers before pouring custard to ensure even fruit spread and prevent clumping at the bottom of the dish.
• Temperature Control Hack: Allow soufra to cool completely at room temperature to help custard set properly and develop a stable, creamy consistency before serving.
• Zest Boost Option: Enhance flavor by adding extra lemon zest on top just before serving, which brings bright, fresh citrus notes and elevates the overall taste profile.

Store and Reheat Soufra Without Overbaking

• Store leftover soufra in an airtight container in the refrigerator for up to 3 days, keeping the dessert fresh and preventing moisture loss.
• Warm individual portions at 325F for 10-15 minutes, restoring the phyllo's crispy texture and ensuring the custard remains creamy.
• Cover loosely with aluminum foil while reheating to maintain the dessert's structural integrity and prevent excessive drying.
• Enjoy cold straight from the refrigerator as a refreshing alternative, which works wonderfully for this light and delicate dessert.

What to Enjoy with Lemon and Blueberry Soufra

• Sauvignon Blanc or Pinot Grigio perfectly complement the zesty lemon and sweet blueberry notes, cutting through the rich custard with their bright acidity.
• Whip fresh cream with a touch of lavender and honey to enhance the delicate flavors, adding a silky smooth companion to the soufra's texture.
• Blend fresh lemon juice, mint leaves, sparkling water, and a hint of honey for a refreshing drink that echoes the dessert's bright, fruity profile.
• Offer a small scoop of tangy lemon sorbet alongside the soufra to intensify the citrus notes and provide a palate-cleansing, cool contrast to the warm dessert.

Ideas to Personalize This Soufra

• Gluten-Free Version: Replace phyllo dough with gluten-free phyllo or use thin rice paper layers for a crispy alternative that accommodates celiac or wheat-sensitive diners.
• Vegan Adaptation: Substitute dairy milk with almond or coconut milk, replace eggs with silken tofu or cornstarch-based custard mix, and use coconut oil instead of butter for plant-based preparation.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia, reduce overall sweetness, and use fresh blueberries to maintain natural fruit flavor while lowering caloric content.
• Dairy-Free Alternative: Use cashew cream or oat milk for liquid base, swap butter with olive oil spray, and ensure all ingredients are dairy-free while maintaining the recipe's creamy texture and fruity essence.

Lemon Blueberry Soufra: Frequently Asked

• What are the key ingredients in this Lemon and Blueberry Soufra?

The key ingredients include phyllo dough, milk, cream, eggs, sugar, flour, vanilla extract, lemon juice, lemon zest, and fresh blueberries. These components create a delicate and flavorful dessert with a creamy custard and crispy phyllo layers.

• Is this dish difficult to make for home cooks?

While it looks impressive, this soufra is actually relatively straightforward. The main skills needed are gentle whisking of the custard, careful layering of phyllo sheets, and watching the baking time to ensure golden browning.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can substitute whole milk with lower fat milk, use frozen blueberries instead of fresh, and replace vanilla extract with vanilla bean. Just ensure you maintain similar proportions and temperatures during preparation.

• How do I know when the soufra is perfectly baked?

The soufra is done when the custard is set (no longer liquid in the center) and the phyllo layers are golden brown. A light shake of the pan should show a slight wobble but not liquid movement, typically after 35-40 minutes of baking.

What Makes Lemon and Blueberry Soufra Lush

• Transforms ordinary baking into an extraordinary culinary adventure with delicate layers and vibrant flavors that surprise and delight.
• Requires minimal technical skills, perfect for home bakers of all levels who want a impressive dessert without complicated techniques.
• Suitable for brunch gatherings, summer parties, family celebrations, and potlucks where guests appreciate elegant yet approachable Mediterranean-inspired desserts.
• Blends antioxidant-rich blueberries with zesty lemon, creating a balanced treat that offers both delightful taste and potential health benefits in every delectable bite.

Soufra Ingredients That Build Big Flavor

• Phyllo Dough: Delicate, paper-thin sheets creating a crispy, flaky foundation for the dessert. Best when fresh and carefully handled.
• Butter: Provides rich flavor and helps create golden, crisp layers. Unsalted butter recommended for better control of saltiness.

• Milk, Cream: Create smooth, rich base for the custard. Whole milk and heavy cream offer the best texture and richness.
• Sugar: Adds sweetness and helps balance the tart fruit flavors. White granulated sugar works perfectly.
• Eggs: Act as the primary thickening agent for the custard. Fresh, room temperature eggs blend most smoothly.
• Flour: Helps stabilize and thicken the custard mixture. All-purpose flour is ideal.

• Vanilla Extract: Provides warm, subtle background flavor. Pure vanilla extract recommended over artificial versions.
• Lemon Juice, Lemon Zest: Adds bright, citrusy notes that complement the blueberries. Fresh lemons produce the best flavor.
• Blueberries: Sweet-tart fruit that adds moisture and bursts of flavor. Fresh or frozen both work well.
• Powdered Sugar: Light dusting adds visual appeal and extra sweetness. Provides elegant finishing touch.

Bake This Layered Lemon and Blueberry Soufra

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Buttery Phyllo Base

Gently layer phyllo sheets into the dish, painting each one with melted butter. Let the edges peek over the sides for a rustic look.

Step 3: Whip Up Creamy Custard

• Milk
• Heavy cream
• Sugar

Warm the mixture until sugar dissolves completely.

• Eggs
• Flour
• Vanilla extract
• Fresh lemon juice
• Lemon zest

Slowly pour warm milk mixture into egg mixture, whisking constantly to keep everything smooth.

Step 4: Build the Layers

Sprinkle fresh blueberries across the buttery phyllo base. Pour the silky custard over the berries, making sure they’re evenly distributed. Fold those overhanging phyllo edges for extra texture.

Step 5: Bake to Golden Perfection

Slide the dish into the oven and bake for 35-40 minutes. You’re looking for a set custard and beautifully golden-brown phyllo edges.

Step 6: Cool and Decorate

Let the soufra cool down to room temperature. Dust with powdered sugar and scatter some extra blueberries and lemon zest on top for a stunning finish.

Lemon And Blueberry Soufra Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Delicate French-inspired lemon and blueberry soufra dances with zesty citrus and sweet berry notes, promising a culinary journey through delightful textures. Creamy, light, and elegantly crafted, this dessert will transport you to a Parisian patisserie with its irresistible charm.

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Ingredients

Scale 1x2x3x

Soufra Filling:

Main Ingredients:

• 3 large eggs
• 1 cup (240 milliliters/8 fluid ounces) heavy cream
• 2 cups (500 milliliters/16.9 fluid ounces) whole milk

Fruits and Flavor Enhancers:

• 1 cup (150 grams/5.3 ounces) fresh or frozen blueberries
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Additional Components:

• ¾ cup (150 grams/5.3 ounces) granulated sugar
• 2 tablespoons all-purpose flour

Phyllo Crust:

• 8–10 sheets of phyllo dough, thawed if frozen
• ½ cup (115 grams/4 ounces) unsalted butter, melted

Garnish (Optional):

• Powdered sugar
• Extra blueberries
• Lemon zest

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×13-inch dish with a thin layer of butter or cooking spray.
2. Create a delicate base by carefully layering phyllo sheets, brushing each translucent layer with melted butter, allowing gentle overlaps along the dish edges.
3. Craft the custard foundation by warming milk, cream, and sugar in a saucepan until sugar dissolves completely, maintaining a gentle heat without boiling.
4. In a separate mixing bowl, whisk eggs with flour, vanilla extract, lemon juice, and zest until achieving a silky, uniform texture.
5. Gradually incorporate the warm milk mixture into the egg blend, whisking continuously to prevent egg curdling and ensure a smooth custard consistency.
6. Distribute fresh blueberries evenly across the prepared phyllo layers, creating a vibrant fruity landscape.
7. Gently pour the custard over the blueberries, ensuring uniform coverage and tucking the phyllo edges inward for a rustic, artisanal appearance.
8. Bake in the preheated oven for 35-40 minutes, watching for a golden-brown phyllo surface and a set custard texture.
9. Allow the soufra to cool to room temperature, then finish with a delicate dusting of powdered sugar and garnish with additional blueberries and lemon zest before serving.

Notes

• Phyllo Precision: Handle phyllo dough gently to prevent tearing, and keep unused sheets covered with a damp towel to maintain moisture and flexibility.
• Temperature Control: Use room temperature eggs and milk to ensure smooth custard integration and prevent curdling during mixing.
• Zesty Boost: Add extra lemon zest for a more intense citrus flavor, or experiment with orange zest for a different aromatic twist.
• Dietary Adaptations: Substitute dairy milk with almond or coconut milk for a lactose-free version, and use gluten-free flour to make the recipe celiac-friendly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 364
• Sugar: 19g
• Sodium: 54mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 99mg