Strawberry Brownies Recipe Dreamiest Sweet Treat

Sweet strawberry brownies bring unexpected magic to your dessert lineup.

Chocolate and fruity notes dance together in this delightful treat.

Decadent fudgy layers mingle with bright berry essence.

Summer’s favorite fruit meets classic brownie richness for an irresistible combination.

Baking enthusiasts will adore this simple yet stunning recipe.

Home kitchens can easily create these mouthwatering squares.

Prepare to wow everyone with this delectable strawberry-infused chocolate indulgence.

Tips for Fudgy Texture and Bold Flavor

• Prevent Sticking: Use parchment paper with overhang for easy brownie removal and clean cutting without breaking.
• Customize Texture: Reduce baking time by 2-3 minutes for extra fudgy brownies or add 2-3 minutes for slightly firmer edges.
• Glaze Game Strong: Create a quick strawberry glaze by mixing powdered sugar with strawberry puree or strawberry jam for intense flavor.
• Boost Nutrition: Fold in fresh chopped strawberries or dark chocolate chips to enhance taste and add extra texture to the brownies.
• Storage Savvy: Store brownies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week to maintain freshness.

Storage Tricks to Keep Brownies Moist

• Store cooled strawberry brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• If serving within 2 days, keep brownies covered at room temperature in a sealed container to maintain their soft texture.
• Wrap individual brownies in plastic wrap, then place in a freezer-safe bag to preserve for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Warm refrigerated brownies briefly in the microwave for 10-15 seconds to restore their soft, gooey consistency and enhance flavor.

Pair These Brownies with Ice Cream or Fruit

• Serve a scoop of rich, smooth vanilla gelato alongside the strawberry brownies for a delightful temperature and flavor contrast that enhances the dessert's sweetness.
• Sip on a chilled glass of light, fruity rosé champagne that matches the strawberry's delicate flavor and cuts through the brownie's richness.
• Brew a hot cup of mint tea to provide a refreshing herbal note that cleanses the palate and balances the brownies' intense sweetness.
• Top the brownies with a dollop of light, airy mascarpone cream whipped with a touch of powdered sugar to add a luxurious, creamy texture.

Topping and Mix-In Ideas to Try

• Gluten-Free Version: Replace standard strawberry cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Adaptation: Swap eggs with mashed banana or commercial egg replacer, use coconut oil instead of vegetable oil, and choose a vegan-friendly strawberry cake mix.
• Chocolate Lover's Edition: Add 1/2 cup of chocolate chips to the batter or drizzle melted dark chocolate over the cooled brownies to enhance the rich flavor profile.
• Low-Sugar Option: Select a sugar-free strawberry cake mix and use monk fruit sweetener or stevia as alternative sugar substitutes to reduce overall calorie content.

Strawberry Brownie FAQs

• Are strawberry brownies different from regular brownies?

These brownies use strawberry cake mix instead of traditional chocolate, giving them a unique pink color and fruity strawberry flavor with a fudgy texture.

• Can I use homemade cake mix instead of boxed mix?

While homemade cake mix might work, boxed strawberry cake mix is specifically designed for consistent moisture and texture, so it’s recommended to use a boxed mix for best results.

• Why do the brownies need to cool completely before cutting?

Cooling allows the brownies to set properly, preventing crumbling and ensuring clean, neat cuts when slicing. Hot brownies are more fragile and likely to fall apart.

• How can I tell if the brownies are done baking?

Check for set edges and insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are perfectly baked. Avoid overbaking to maintain a fudgy consistency.

Strawberry Brownies That Are Pretty in Pink

• Super simple strawberry brownies that anyone can whip up in minutes.
• Minimal ingredients and just 30 minutes total time from start to finish, perfect for spontaneous dessert cravings.
• Cake mix base guarantees delicious results even for novice bakers, eliminating complicated measuring and mixing steps.
• Vibrant strawberry flavor offers a unique twist on classic brownies, making them irresistible for kids and adults alike.

What You’ll Need for Berry-Packed Bars

• Strawberry Cake Mix: Foundation of the brownie, providing strawberry flavor and basic structure.
• Eggs: Binding agent that helps create a rich, smooth texture.
• Vegetable Oil: Ensures moisture and softness in the brownies.
• Vanilla Extract: Adds depth and enhances overall flavor profile.

• Parchment Paper or Baking Spray: Prevents sticking and helps easy removal of brownies.
• 8×8-inch Baking Pan: Perfect size for creating evenly baked, uniform brownies.

• Powdered Sugar or Glaze: Optional topping for added sweetness and visual appeal.
• Fresh Strawberries: Optional garnish that complements the strawberry flavor.

How to Mix and Bake Strawberry Brownies

Step 1: Fire Up the Oven

Warm your oven to a toasty 350F (175C). Grab your 8×8-inch baking pan and give it a quick spray of cooking oil or line it with parchment paper for easy brownie removal.

Step 2: Create the Magic Mixture

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract

Whisk these ingredients together until they transform into a luscious, thick batter that looks smooth and dreamy.

Step 3: Prepare for Baking Bliss

Carefully pour and spread your strawberry-infused batter into the prepared pan. Make sure it’s evenly distributed for perfect brownies.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Bake for 18-22 minutes. Keep an eye out for slightly set edges and a toothpick that comes out with just a few moist crumbs. The secret is to avoid overcooking- we want fudgy, not dry!

Step 5: Cool and Chill

Let your brownies rest in the pan for about 15 minutes. Then transfer them to a wire rack to cool completely. This waiting game ensures they set up perfectly and are ready for devouring.

Strawberry Brownies Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Luscious Strawberry Brownies weave rich chocolate magic with sweet berry bliss. Summer dessert lovers will discover a perfect blend of fudgy texture and fruity charm that satisfies serious chocolate cravings.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/430 grams) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons strawberry puree or milk
• ¼ teaspoon vanilla extract
• Pink food coloring (optional, for a vibrant glaze)

Garnish Ingredients:

• Fresh strawberries, sliced
• Sprinkles

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Instructions

1. Prepare the baking vessel by warming the oven to 350F and lining an 8×8-inch pan with parchment, ensuring complete coverage and smooth edges.
2. Create a luscious base by whisking strawberry cake mix with eggs, vegetable oil, and vanilla extract until the mixture transforms into a silky, uniform consistency with no dry pockets.
3. Gently transfer the vibrant pink batter into the prepared pan, using a spatula to distribute evenly and tap the pan to eliminate any potential air bubbles.
4. Position the pan in the preheated oven and monitor closely, baking for approximately 18-22 minutes until the edges develop a slightly firm texture and the center remains tender.
5. Verify doneness by inserting a toothpick near the center – it should emerge with minimal moist crumbs, indicating perfect fudgy consistency without raw batter.
6. Remove from oven and allow the strawberry brownies to rest in the pan for 15 minutes, enabling structural stabilization and easier removal.
7. Carefully lift the brownies using parchment edges and transfer to a cooling rack, permitting complete temperature reduction before slicing or adding optional glaze.

Notes

• Experiment with cake mix flavors by swapping strawberry for other varieties like chocolate, lemon, or white cake mix to create unique brownie variations.
• Enhance moisture by adding a tablespoon of sour cream or Greek yogurt to the batter, ensuring extra richness and softness.
• Control sweetness by adjusting the glaze or topping – use powdered sugar, cream cheese frosting, or a light drizzle of melted white chocolate for different flavor profiles.
• Customize texture by slightly reducing baking time for ultra-fudgy brownies or extending it by 2-3 minutes for a firmer, cake-like consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg