Fluffy Soft Strawberry Cake Mix Sandwich Cookies Recipe

Whipping up a delightful soft strawberry cake mix sandwich cookies recipe promises pure sweet magic in every bite.

Strawberry-infused goodness combines classic comfort with playful creativity.

Moist cake mix transforms into tender, pillowy cookies that melt in you.

Creamy filling nestles between delicate layers, creating an irresistible treat.

Minimal ingredients and simple steps make this dessert accessible for bakers of all skill levels.

Vibrant pink hues and fruity essence bring cheerful energy to your kitchen.

Grab a glass of milk and get ready to indulge in these irresistible sandwich cookies that will spark joy with every delectable crumb.

Sandwich Cookie Q&A

• Are these cookies difficult to make?

These cookies are incredibly easy to make, requiring only four ingredients and basic mixing skills. Even beginner bakers can successfully create these delightful sandwich cookies with minimal effort.

• Can I use a different flavor of cake mix?

Absolutely! While strawberry cake mix gives a unique flavor, you can experiment with other cake mix flavors like vanilla, funfetti, or chocolate to create different cookie variations.

• How do I know when the cookies are perfectly baked?

Look for slightly puffed tops and set edges. The cookies should appear soft but not wet. Remove them from the oven around 8-10 minutes to maintain their tender texture.

• What if my dough seems too sticky to roll?

If the dough is too sticky, chill it in the refrigerator for 15-20 minutes. This will make it easier to handle and roll into smooth balls without sticking to your hands.

Cake Mix Sandwich Cookies That Taste Homemade

• Super simple recipe that requires minimal ingredients and basic mixing skills, perfect for beginner bakers wanting a quick and delightful dessert.
• Minimal preparation time of just 15-20 minutes from start to finish, making these cookies an ideal last-minute dessert or unexpected craving solution.
• Strawberry cake mix creates a playful, kid-friendly cookie that appeals to all ages, offering a sweet twist on traditional sandwich cookies with vibrant pink color and delicious flavor.
• Excellent for casual gatherings, potlucks, school events, or weekend family baking projects, these cookies can be easily customized with different cake mix flavors or fillings.

Ingredients That Turn Cake Mix Into a Treat

• Strawberry Cake Mix: The star ingredient that provides flavor, color, and structure to the cookies. Look for a high-quality mix with real fruit flavor.

• Eggs: Bind the ingredients together and add moisture. Room temperature eggs blend more smoothly.
• Vegetable Oil: Ensures soft, tender cookies with a rich texture. Neutral-flavored oils work best.
• Vanilla Extract: Enhances overall flavor and adds depth to the strawberry base. Pure vanilla gives the best taste.

• Parchment Paper, Silicone Mats: Prevent cookies from sticking and ensure even baking. Non-stick surfaces make removing cookies easier.

How to Make and Fill These Strawberry Cookies

Step 1: Prepare Baking Space

Warm up your oven to 350F (175C). Cover two baking sheets with parchment paper or silicone mats. This helps prevent sticky situations and ensures easy cookie removal.

Step 2: Create Cookie Dough

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract

Stir everything together until a smooth, soft dough emerges. The mixture should look uniform and feel slightly sticky.

Step 3: Shape Cookie Rounds

Use a spoon or cookie scoop to create small dough balls. Roll each portion between your palms for a perfect circular shape. Place these little dough spheres on the prepared baking sheets, keeping about 2 inches of space between each cookie.

Step 4: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 8-10 minutes. Watch for golden edges and slightly puffy tops. The key is removing them before they turn crispy- we want soft, tender cookies.

Step 5: Cool and Set

Allow cookies to rest on the baking sheets for 5 minutes. This helps them firm up without breaking. Transfer to a wire cooling rack and let them cool completely. Patience ensures they’ll hold their shape for sandwich assembly.

Step 6: Create Sandwich Cookies

Once cooled, pair cookies of similar size. Add a dollop of frosting or cream cheese filling between two cookies. Gently press together to create delightful sandwich cookies.

Tips for Soft Cookies and Fluffy Filling

• Customize Flavor Boost: Add a splash of strawberry extract or finely chopped freeze-dried strawberries to intensify the fruity taste and make cookies more vibrant.
• Prevent Sticky Situation: Lightly dust hands with powdered sugar when rolling dough balls to prevent sticking and create smoother cookie surfaces.
• Make Gluten-Free Friendly: Swap regular cake mix with gluten-free strawberry cake mix and ensure all ingredients are certified gluten-free for sensitive diets.
• Filling Flexibility: Experiment with different cream cheese or buttercream fillings like raspberry, vanilla, or white chocolate to create unique sandwich cookie variations.
• Storage Smart Tip: Store cookies in an airtight container with parchment paper between layers to maintain softness and prevent sticking for up to 5 days at room temperature.

How to Store These Sandwich Beauties Right

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual cookies or entire batch in plastic wrap, then place in freezer-safe bag. Freezes perfectly for up to 2 months.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before serving. Cookies will return to soft, original texture.
• Warm briefly in microwave for 5-10 seconds to restore softness if cookies become slightly firm after storage.

Pair With Milk, Tea, or Ice Cream

• Serve alongside a chilled glass of vanilla bean milkshake to complement the soft, sweet strawberry cookie texture and intensify the dessert's fruity notes.
• Pair with earl grey tea, whose bergamot hints beautifully balance the strawberry's sweetness and provide a sophisticated flavor contrast.
• Enjoy with a light lavender lemonade that cuts through the cookie's richness and adds a bright, zesty dimension to the dessert experience.
• Match with white chocolate raspberry mousse, creating an elegant dessert combination that elevates the strawberry flavor profile and adds luxurious creaminess.

Creative Fillings and Frosting Combos

• Gluten-Free Version: Replace standard strawberry cake mix with a gluten-free cake mix, ensuring all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegan Alternative: Swap eggs with 1/4 cup applesauce or 2 tablespoons ground flaxseed mixed with water, and use coconut oil instead of vegetable oil to create a plant-based cookie option.
• Low-Sugar Modification: Select a sugar-free cake mix or reduce overall sweetness by using a sugar-free strawberry cake mix and adding sugar-free strawberry preserves between cookie layers.
• Dairy-Free Adaptation: Utilize dairy-free margarine or coconut oil as a replacement for vegetable oil, and ensure all additional fillings or frostings are dairy-free for those with lactose intolerance.

Soft Strawberry Cake Mix Sandwich Cookies Recipe

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4.6 from 21 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cake mix sandwich cookies bring sweet nostalgia with creamy filling nestled between delicate, pink-hued cookies. Delightful homemade treats promise to satisfy dessert cravings with minimal effort and maximum deliciousness.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/430 grams) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Fat and Liquid Ingredients:

• ½ cup (115 grams) unsalted butter, softened
• 12 tablespoons heavy cream or milk

Flavor and Sweetening Ingredients:

• 1 ½ cups (180 grams) powdered sugar, sifted
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• Optional: Pink gel food coloring

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Instructions

1. Warm the oven to 350F (175C) and prepare two baking sheets with parchment paper or silicone mats, ensuring even surface coverage.
2. In a spacious mixing bowl, thoroughly combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until a cohesive, smooth dough emerges.
3. Using a tablespoon or cookie scoop, create uniform dough spheres, gently rolling them between your palms to achieve a perfect round shape.
4. Arrange the dough balls on prepared baking sheets, maintaining approximately two inches of separation to allow for gentle spreading during baking.
5. Place the sheets in the preheated oven and bake for 8-10 minutes, watching for delicate signs of doneness: set edges and slightly puffy surfaces, while preserving a soft, tender texture.
6. Remove from oven and allow cookies to rest on baking sheets for five minutes, enabling them to firm up slightly without becoming crisp.
7. Carefully transfer cookies to a wire cooling rack, permitting them to reach complete room temperature before assembling the sandwich configuration.
8. Once cooled, pair similar-sized cookies and prepare to create delightful sandwich cookies with your preferred filling or frosting.

Notes

• Swap cake mix flavors for endless variety, trying lemon, chocolate, or funfetti to match different occasions and taste preferences.
• Use room temperature eggs and oil for smoother dough consistency and more uniform cookie texture, ensuring better mixing and softer results.
• Control cookie size by using a small cookie scoop for consistent shapes and even baking, which helps achieve professional-looking sandwich cookies.
• Prevent sticking by lightly greasing your hands when rolling dough balls, creating cleaner edges and making the process less messy and more enjoyable.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 212
• Sugar: 16 g
• Sodium: 160 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg