Soft Cinnamon Apple Fritters: Heavenly Vanilla-Glazed Recipe

Sweet memories of autumn bloom when these mouthwatering cinnamon apple fritters dance across your kitchen counter.

Crisp apples nestled in golden batter create magic beyond ordinary desserts.

Warm spices whisper comfort with each delectable bite.

Fragrant cinnamon weaves through delicate pastry, promising pure indulgence.

Homemade treats like these connect us to cherished moments of shared joy.

Powdered sugar and silky vanilla glaze make every morsel irresistibly tempting.

You’ll want to savor every single delicious crumb of this delightful recipe.

Soft Cinnamon Apple Fritters with Vanilla Glaze That Melt in Your Mouth

• Discover why these cinnamon apple fritters are a delightful treat.
• Whip up these fritters with basic pantry ingredients and minimal cooking skills required, making them perfect for beginners wanting a delicious homemade dessert.
• Kids and adults will love the sweet cinnamon-apple combination, creating a memorable snack that brings everyone together around the kitchen.
• Prepare these fritters in under 30 minutes from start to finish, offering a speedy solution for spontaneous weekend breakfast or dessert cravings with minimal preparation time.

What You’ll Need for Cinnamon Apple Fritters with Vanilla Glaze

• Flour: Base for fritter batter, provides structure and texture.
• Sugar: Adds sweetness and helps with golden brown color.
• Baking Powder: Creates light and fluffy texture in fritters.
• Cinnamon: Warm spice that complements apple flavor.
• Nutmeg: Adds depth and warmth to the spice profile.
• Salt: Enhances overall flavor balance.

• Eggs: Binding agent that helps hold the batter together.
• Milk: Provides moisture and richness to the batter.
• Vanilla Extract: Adds a subtle, sweet aromatic flavor.

• Apples: Fresh, crisp fruit that adds sweetness and texture to fritters.
• Vegetable Oil: High-heat oil for deep frying, creates crispy exterior.

• Vanilla Glaze: Sweet, smooth topping that adds extra flavor and visual appeal.

How to Fry Soft Cinnamon Apple Fritters at Home

Step 1: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Salt

Whisk these ingredients thoroughly until perfectly blended.

Step 2: Mix Wet Components

• Eggs
• Milk
• Vanilla extract

Blend until smooth and well incorporated.

Step 3: Combine Wet and Dry Mixtures

Slowly pour wet ingredients into dry ingredients. Stir gently until just combined. Avoid overmixing to maintain a tender texture.

Step 4: Incorporate Apples

Gently fold diced apples into the batter, distributing them evenly.

Step 5: Prepare Frying Station

Heat vegetable oil in a large pot or deep skillet to 375 degrees Fahrenheit. Use a cooking thermometer to ensure precise temperature.

Step 6: Create Fritter Clusters

Using a large spoon or ice cream scoop, carefully drop batter into hot oil. Create small, rounded clusters. Fry 3-4 fritters simultaneously, avoiding overcrowding.

Step 7: Achieve Golden Perfection

Cook fritters for 2-3 minutes per side. Watch for a beautiful golden-brown color. Use a slotted spoon to remove fritters, allowing excess oil to drain.

Step 8: Create Vanilla Glaze

• Powdered sugar
• Vanilla extract
• Milk

Whisk until smooth and drizzling consistency.

Step 9: Finish and Serve

Transfer fritters to a paper towel-lined plate. Once slightly cooled, drizzle with vanilla glaze. Serve warm and enjoy immediately.

Tips for Crispy Edges and a Sweet Glaze Finish

• Choose Ripe Apples: Select firm, sweet-tart apples like Honeycrisp or Granny Smith for the best texture and flavor balance in your fritters.
• Control Oil Temperature: Maintain a consistent 375°F using a digital thermometer to ensure crispy, golden-brown fritters without absorbing excess oil.
• Avoid Overmixing Batter: Stir wet and dry ingredients just until combined to keep fritters light and fluffy, preventing tough, dense results.
• Drain Excess Oil: Let fritters rest on paper towels to absorb extra oil, ensuring a crisp exterior and preventing greasiness.
• Glaze Timing Matters: Drizzle vanilla glaze when fritters are slightly warm for best absorption and a smooth, glossy finish.

How to Store Apple Fritters Without Losing That Glaze

• Place leftover fritters in an airtight container and store in the refrigerator for up to 3 days. Line the container with paper towels to absorb excess moisture and prevent sogginess.
• Preheat oven to 350°F. Arrange fritters on a baking sheet and warm for 5-7 minutes until crispy and heated through. Avoid microwaving, which can make them soft and rubbery.
• Wrap individual fritters tightly in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Consume fritters within 24 hours for optimal texture and flavor. Refresh the vanilla glaze by drizzling a fresh batch before serving reheated fritters.

Best Morning Sips to Pair with Cinnamon Apple Fritters

• Serve these warm, crispy fritters alongside a robust dark roast coffee that complements the sweet cinnamon notes and cuts through the richness of the fried dessert.
• Drizzle extra vanilla glaze on the side or pair with a small scoop of vanilla bean ice cream to enhance the fritters' warm, comforting flavors and provide a cool contrast.
• Enjoy with a chai tea or spiced apple cider to amplify the cinnamon and apple undertones, creating a harmonious seasonal drinking experience that echoes the fritters' warmth.
• Pair with a late harvest Riesling or a moscato, which offers gentle sweetness that beautifully balances the fritters' crispy texture and spiced apple character.

Apple Fritter Variations to Try Next Time

• Gluten-Free Fritters: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Vegan Apple Fritters: Substitute eggs with flax eggs and use plant-based milk to create a dairy-free version that's completely vegan-friendly.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener and incorporating more diced apples for natural sweetness.
• Spiced Variation: Experiment with additional warming spices like cardamom or ginger to enhance the classic cinnamon apple flavor profile.

FAQs About Cinnamon Apple Fritters with Glaze

• Can I use a different type of apple for this recipe?

Yes, you can use any firm, sweet apple like Honeycrisp, Gala, or Fuji. Just make sure to dice them into small, uniform pieces so they cook evenly in the fritter.

• How do I know if the oil is at the right temperature?

Use a kitchen thermometer to check that the oil is exactly 375F. If you don’t have one, drop a small piece of batter into the oil- it should sizzle and rise to the top immediately without burning.

• What makes the fritters extra crispy?

The key is to not overmix the batter and maintain the right oil temperature. Overmixing develops gluten, which can make fritters tough, and oil that’s not hot enough will make them greasy instead of crisp.

• Can I make the batter ahead of time?

It’s best to make the batter right before frying. If you prepare it too far in advance, the baking powder will lose its leavening power, and the fritters won’t be as light and fluffy.

Soft Cinnamon Apple Fritters With Vanilla Glaze Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet cinnamon apple fritters drizzled with vanilla glaze promise comfort and indulgence from first bite. Crispy golden edges and warm apple chunks create a delightful dessert you’ll crave again and again.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt

Wet Ingredients:

• 2 large eggs
• ¾ cup whole milk (or buttermilk)
• 2 teaspoons vanilla extract
• 2 medium apples, peeled, cored, and diced (about 1 ½ cups)
• Vegetable oil, for frying

Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Combine the dry ingredients in a spacious mixing vessel, whisking flour, sugar, baking powder, cinnamon, nutmeg, and salt until thoroughly integrated.
2. Prepare the liquid components by vigorously blending eggs, milk, and vanilla extract until smooth and uniform in consistency.
3. Gently incorporate the liquid mixture into the dry ingredients, stirring with delicate motions until just combined, avoiding excessive stirring to maintain a light texture.
4. Tenderly fold diced apples into the batter, ensuring even distribution throughout the mixture.
5. Position a deep cooking vessel and fill with vegetable oil to a depth of approximately two inches, heating to a precise temperature of 375°F (190°C).
6. Utilize a large spoon or ice cream scoop to carefully drop small mounds of batter into the bubbling oil, working in batches of three to four fritters to prevent overcrowding.
7. Allow fritters to sizzle and transform, cooking for two to three minutes per side until they develop a rich, golden-brown exterior.
8. Extract the perfectly cooked fritters using a slotted spoon, transferring them to a paper towel-lined surface to absorb excess oil and drain.
9. Prepare the vanilla glaze by mixing powdered sugar, vanilla extract, and milk until achieving a smooth, drizzling consistency.
10. Once fritters have slightly cooled, generously drizzle with the vanilla glaze, allowing it to cascade over the crisp, apple-studded surface.

Notes

• Prevent overmixing the batter to keep fritters light and fluffy, as stirring too much can develop gluten and create tough, dense texture.
• Select firm, slightly tart apples like Granny Smith or Honeycrisp for optimal texture and balanced sweetness in the fritters.
• Maintain consistent oil temperature around 375F to ensure even cooking and prevent greasy, soggy fritters that absorb excess oil.
• Check fritter doneness by golden-brown color and ensure internal temperature reaches 160F for food safety while maintaining a soft, tender interior.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg