Name: Chocolate Chip Cookie Dough Hearts Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour (heat-treated); ½ cup unsalted butter, softened; ½ cup mini chocolate chips; ⅓ cup granulated sugar; ⅓ cup brown sugar, packed; 1 teaspoon vanilla extract; 2 tablespoons milk; 10 ounces (283 grams) semi-sweet or milk chocolate, melted; 2 ounces (57 grams) white chocolate (optional, for drizzling); Sprinkles; Edible glitter

Sweet chocolate chip cookie dough hearts might just become your next irresistible dessert obsession.

Soft, creamy textures melt perfectly on eager taste buds.

Hearts shaped with delicate precision offer a playful twist to classic cookie experiences.

Delectable morsels promise pure indulgence without traditional baking complexities.

No oven required means quick preparation suits spontaneous sweet cravings.

Raw ingredients combine effortlessly, creating decadent treats that sparkle with nostalgic charm.

You’ll want to savor every single bite of these dreamy confections.

Gluten-Free Delight: Replace regular flour with almond flour or a gluten-free blend to create a celiac-friendly version. Ensure all ingredients are certified gluten-free for safety.
Vegan Heart Treats: Swap butter with coconut oil or vegan margarine. Use plant-based milk like almond milk and dairy-free chocolate chips. Substitute eggs with a flax egg or applesauce for binding.
Low-Sugar Option: Use monk fruit sweetener or stevia instead of granulated sugar. Select dark chocolate with higher cocoa content and lower sugar percentage. Reduce overall sweetness while maintaining rich flavor.
Keto-Friendly Version: Utilize almond flour or coconut flour. Replace sugar with erythritol or stevia. Choose sugar-free chocolate chips and use heavy cream instead of milk to boost fat content and maintain ketogenic macros.

Why do I need to heat-treat the flour?

Heat-treating flour kills potential harmful bacteria like E. coli, making the raw cookie dough safe to eat without baking.

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular chocolate chips, but mini chips distribute more evenly and create a smoother texture in the cookie dough hearts.

How thick should I roll out the cookie dough?

Roll the dough to about 1/4-inch thickness to ensure uniform heart shapes and consistent texture when cutting with the cookie cutter.

What's the best way to melt chocolate for dipping?

Use the microwave in short 20-second intervals, stirring between each interval to prevent burning and ensure smooth, evenly melted chocolate.

Craft adorable heart-shaped treats that express pure affection through chocolatey goodness.
Perfect for beginner bakers, this recipe demands simple mixing and cutting techniques without complex professional skills.
Prepare these charming hearts in under an hour, making them ideal for spontaneous weekend cooking adventures with minimal preparation time.
Elevate special occasions like Valentine's Day, anniversaries, or surprise date nights with homemade, visually stunning chocolate-dipped cookie dough hearts that showcase personal creativity.

Base Ingredients:

Butter, Softened: Provides rich, creamy base and helps bind the dough together. Best when at room temperature.
Granulated Sugar, Brown Sugar: Adds sweetness and helps create soft, chewy texture. Brown sugar gives deeper flavor.
Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla is recommended.
Milk: Helps achieve smooth dough consistency. Whole milk works best.
Heat-Treated Flour: Ensures safe, edible raw dough. Essential for preventing potential foodborne illness.
Mini Chocolate Chips: Adds classic chocolate flavor and texture throughout the dough.

Coating Ingredients:

Semi-Sweet Chocolate, Milk Chocolate: Creates smooth outer shell for dipping. Choose high-quality chocolate for best results.
White Chocolate: Optional decorative drizzle for contrast and visual appeal.

Decorative Ingredients:

Sprinkles, Decorative Toppings: Adds festive look and extra texture. Optional but recommended for visual interest.

Step 1: Whip Up The Delicious Dough

In a mixing bowl, blend butter, white sugar, and brown sugar until they become super creamy and fluffy. Pour in vanilla and milk, stirring until everything combines smoothly. Carefully fold in heat-treated flour to create a soft dough. Gently mix in:

Mini chocolate chips
Extra chocolate chips (optional)

Step 2: Shape Adorable Heart Forms

Place dough between parchment paper sheets and roll out to a thin layer. Use a heart-shaped cookie cutter to create cute heart shapes. Transfer these sweet hearts onto a parchment-lined baking sheet. Pop the tray into the refrigerator and let the hearts chill for half an hour.

Step 3: Melt Chocolate Goodness

Select your favorite chocolate (semi-sweet or milk chocolate). Microwave in short bursts, stirring between each interval until the chocolate transforms into a silky smooth liquid.

Step 4: Dunk And Coat Hearts

Grab a fork or special dipping tool. Carefully immerse each heart into the melted chocolate, ensuring complete coverage. Gently tap off extra chocolate and place the coated hearts back on the parchment sheet.

Step 5: Get Creative With Decorations

Drizzle white chocolate or sprinkle fun decorations over the chocolate-covered hearts before the coating solidifies. Place the tray in the refrigerator for 20-30 minutes until chocolate becomes firm.

Step 6: Serve And Celebrate

Enjoy your chocolate chip cookie dough hearts chilled or at room temperature. Store in a sealed container inside the refrigerator for up to one week.

Prevent Raw Flour Risks: Heat-treat flour in the oven at 350°F for 5-7 minutes to eliminate potential bacteria, ensuring safe and delicious cookie dough consumption.
Create Perfect Chocolate Coating: Use room temperature chocolate and melt slowly to achieve a smooth, glossy finish that evenly covers the heart-shaped dough without cracking.
Master Precise Cutting Technique: Chill the dough before cutting to maintain crisp heart shapes and prevent sticky, messy edges when using the cookie cutter.
Control Chocolate Dipping: Use a fork or dipping tool to smoothly coat hearts, allowing excess chocolate to drip off for a thin, even layer that looks professionally made.
Customize Decorative Touches: Experiment with different chocolate drizzles, sprinkles, or edible glitter to personalize your cookie dough hearts for special occasions or gift-giving.

Store chocolate chip cookie dough hearts in an airtight container, separating layers with parchment paper to prevent sticking. Keep them in the refrigerator for maximum freshness up to 7 days.
Wrap individual hearts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their delicious flavor and texture.
Remove frozen hearts from the freezer and let them sit in the refrigerator overnight. For quick thawing, leave at room temperature for 15-20 minutes before serving.
Enjoy these hearts chilled or let them sit at room temperature for 10 minutes. Avoid microwaving, as this can melt the chocolate coating and compromise the texture.

A cold glass of whole milk perfectly complements the rich chocolate chip cookie dough hearts, balancing the sweetness and providing a smooth, refreshing contrast.
A hot espresso or cappuccino cuts through the sweetness, adding depth and highlighting the chocolate's complex flavors, creating a sophisticated dessert experience.
A light dessert wine like moscato or port brings out the chocolate's nuanced sweetness, offering a delicate and elegant pairing that enhances the cookie dough's richness.
A creamy vanilla milkshake echoes the vanilla extract in the recipe, amplifying the cookie dough's smooth texture and creating a nostalgic, indulgent treat that kids and adults will love.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.