Creamy Chicken with Boursin Sauce, Garlic & Fine Herbs Recipe

Ever since discovering this creamy chicken with boursin sauce, culinary adventures have never been the same.

Smooth cheese melts beautifully into tender meat, creating a luxurious dining experience.

Weeknight meals can become extraordinary with just a few simple ingredients.

Professional chefs know sophisticated doesn’t mean complicated when preparing this dish.

Elegant yet approachable, each bite promises rich, herbal notes that dance across your palate.

Unexpected combinations make cooking feel like an exciting exploration of flavor.

We promise this recipe will become your new go-to comfort meal.

What Works Well with This Chicken Dish

• Select a zesty sauvignon blanc or chardonnay to complement the creamy Boursin sauce and cut through its richness, enhancing the garlic and herb flavors of the dish.
• Serve alongside roasted asparagus or brussels sprouts tossed with olive oil and sea salt, which will provide a perfect textural contrast and earthy balance to the smooth chicken sauce.
• Create a light side salad with mixed greens, fresh parsley, and a lemon vinaigrette to add brightness and acidity that refreshes the palate between bites of the rich, creamy chicken.
• Include a warm, crusty baguette or artisan bread to soak up the delicious Boursin sauce, adding extra texture and allowing diners to enjoy every last drop of the flavorful preparation.

Boursin Sauce Variations to Explore

• Dairy-Free Delight: Replace Boursin cheese with cashew cream blended with nutritional yeast and garlic powder for a creamy, plant-based alternative that mimics the original sauce.
• Keto-Friendly Version: Swap out regular chicken breasts for bone-in, skin-on chicken thighs to increase fat content. Use full-fat cream cheese mixed with herbs instead of Boursin to maintain low-carb profile.
• Herb Garden Variation: Incorporate fresh herbs like thyme, rosemary, and chives directly into the sauce for an intense, garden-fresh flavor profile that elevates the classic recipe.
• Spicy Kick Adaptation: Add red pepper flakes or cayenne to the seasoning mix and blend some jalapeños into the sauce for those who enjoy a more fiery chicken experience.

Chicken with Boursin Sauce FAQ

• What is Boursin cheese?

Boursin is a soft, creamy French cheese made with garlic, herbs, and sometimes other seasonings. It has a spreadable texture and rich, tangy flavor that melts beautifully into sauces.

• Can I use a different type of cheese if Boursin is unavailable?

You can substitute with cream cheese mixed with fresh herbs and garlic, or use other soft cheese like goat cheese for a similar creamy sauce result.

• Is this recipe considered healthy?

This dish provides a good source of protein from chicken and can be part of a balanced diet. The sauce is rich, so moderate portion sizes are recommended for those watching calories.

• Do I need any special cooking skills to make this recipe?

This recipe is beginner-friendly and requires basic cooking techniques like seasoning, searing chicken, and making a simple pan sauce. Anyone with basic kitchen skills can successfully prepare this dish.

What Makes Chicken with Boursin Sauce So Creamy

• This elegant chicken recipe transforms ordinary ingredients into a restaurant-worthy meal in just minutes.
• Whip up a delicious dinner in approximately 15-20 minutes, perfect for busy weeknight cooking without sacrificing flavor or quality.
• Beginner and intermediate home cooks can confidently create this dish with basic cooking techniques like searing and seasoning chicken.
• Creamy Boursin sauce with garlic and herbs offers a luxurious yet familiar taste that appeals to both adults and kids, making it an ideal family dinner option.

All the Ingredients for This French-Inspired Dish

• Chicken Breasts: Lean protein that serves as the main star of the dish, best when boneless and skinless for even cooking.

• Olive Oil, Butter: Creates a rich, flavorful base for searing chicken, adds golden color and prevents sticking.

• Garlic Powder, Salt, Pepper: Classic seasoning combination that enhances chicken's natural flavor, providing depth and simple but essential taste profile.

• Boursin Cheese with Garlic and Fine Herbs: Creamy French soft cheese that transforms into a luxurious sauce, bringing tangy and herbal notes to the dish.

How to Make Chicken with Boursin Sauce

Step 1: Prepare the Chicken

• Sprinkle garlic powder
• Salt
• Black pepper

Evenly coat both sides of the chicken breasts, ensuring each piece gets a delicious layer of seasoning.

Step 2: Create Golden Perfection

• Olive oil
• Butter

Heat a large skillet over medium-high heat. Melt the butter and oil together, creating a sizzling cooking surface. Carefully place the seasoned chicken breasts into the pan. Cook each side for 5-6 minutes, watching for a beautiful golden-brown crust to develop. Check doneness by ensuring the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a serving plate.

Step 3: Whip Up Creamy Boursin Sauce

• Boursin cheese
• Heavy cream
• Chicken broth
• Fresh herbs (optional)

In the same skillet, reduce heat to medium. Pour in chicken broth and heavy cream, scraping up any delicious browned bits from the pan. Stir in Boursin cheese until the sauce becomes smooth and velvety. If desired, sprinkle in chopped fresh herbs for extra flavor.

Step 4: Combine and Serve

Gently pour the luxurious Boursin sauce over the cooked chicken. The creamy sauce will cascade around the golden chicken, creating a mouthwatering presentation. Serve immediately while the sauce is warm and inviting.

Helpful Tips for Rich, Flavorful Results

• Optimize Chicken Browning: Pat chicken breasts completely dry with paper towels before seasoning to ensure a perfect golden-brown sear without steaming.
• Manage Heat Carefully: Use medium-high heat and watch the skillet to prevent burning, allowing even caramelization and maintaining chicken's juiciness.
• Select Quality Boursin: Choose fresh, high-quality Boursin cheese with garlic and herbs for a more intense and authentic flavor profile in the sauce.
• Adjust Dietary Needs: Swap regular butter with dairy-free alternatives like olive oil or plant-based butter for lactose-intolerant or vegan preferences.
• Control Sauce Consistency: If sauce seems too thick, gradually thin with chicken broth or white wine to achieve desired creamy texture without losing rich flavor.

How to Store and Reheat Without Losing Creaminess

• Transfer leftover chicken to an airtight container and store in the refrigerator for up to 3-4 days. Cool the chicken completely before sealing to prevent moisture buildup.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Add a splash of chicken broth to maintain moisture.
• Warm chicken on a microwave-safe plate in 30-second intervals, checking temperature between each interval. Drizzle a little broth or sauce to keep the meat juicy and prevent toughness.
• Reheat Boursin sauce separately in a small saucepan over low heat, stirring frequently to maintain smooth consistency and prevent separation.

Chicken With Boursin Sauce With Garlic And Fine Herbs Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent chicken meets luxurious Boursin sauce in this French-inspired culinary delight. Creamy garlic and herb notes elevate simple ingredients into an elegant dinner that brings Parisian comfort directly to your plate.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Spices:

• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)

Cooking Base and Sauce Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup low-sodium chicken broth
• 1 (5.2-ounce/147 grams) package Boursin Garlic & Fine Herbs Cheese
• ½ cup heavy cream (or half-and-half)
• 1 teaspoon Dijon mustard (optional, for depth of flavor)
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Thoroughly coat each chicken breast with a blend of aromatic seasonings, ensuring an even distribution of garlic powder, salt, and pepper across both surfaces for maximum flavor infusion.
2. Create a sizzling base in a spacious skillet by melting together olive oil and butter, allowing the fats to combine and heat to a shimmering medium-high temperature.
3. Carefully place the seasoned chicken breasts into the hot skillet, allowing them to develop a rich golden-brown crust that seals in moisture and enhances visual appeal.
4. Cook each side of the chicken for approximately 5-6 minutes, rotating only once to maintain an ideal sear and prevent moisture loss.
5. Verify the chicken’s doneness by confirming an internal temperature of 165°F/74°C, which guarantees safe and perfectly cooked meat.
6. Gently transfer the beautifully seared chicken onto a clean plate, reserving the flavorful skillet for the upcoming sauce preparation.
7. Allow the chicken to rest momentarily, which helps redistribute internal juices and maintain optimal tenderness before serving.

Notes

• Choose skinless, boneless chicken breasts for a lean and quick-cooking protein that absorbs the creamy sauce beautifully.
• Use a meat thermometer to ensure chicken reaches safe internal temperature without overcooking, which prevents dry meat.
• Swap regular Boursin for light or low-fat versions to reduce calories while maintaining rich, herbal flavor profile.
• For gluten-free adaptation, confirm Boursin cheese is gluten-free and use alternative thickening agents like cornstarch instead of flour if making a roux-based sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 120 mg