Romantic Red Velvet Whoopie Pies Recipe for Valentine’s Day

Sweet moments spark when rich valentines red velvet whoopie pies arrive at your dessert table, promising romantic indulgence.

Soft crimson cake rounds sandwich delicate cream cheese filling, creating miniature love letters.

Heart-shaped platters showcase these charming confections that melt faster than chocolate in warm hands.

Delicate swirls of frosting peek from between pillowy cake layers, whispering sweet nothings.

Unexpected textures and vibrant colors make these treats perfect for celebrating intimate connections.

Passionate bakers understand how simple ingredients can craft magical experiences worth sharing.

Prepare to impress your special someone with these adorable, irresistible delights that speak volumes without uttering a single word.

Great Sips to Serve With These Pies

• Complement the rich red velvet with a sweet rosé wine, highlighting the dessert's luxurious texture and subtle chocolate notes. The wine's delicate berry undertones will enhance the whoopie pie's romantic Valentine's theme.
• Pop open a light, sparkling champagne to create an elegant dessert experience. The bubbly's crisp acidity cuts through the cream cheese filling's richness, providing a refreshing contrast.
• Brew a smooth hazelnut or vanilla-flavored coffee to serve alongside these whoopie pies. The warm beverage's nutty and sweet profile perfectly matches the dessert's decadent chocolate and cream cheese elements.
• Prepare a luxurious hot chocolate with a touch of cinnamon or dark chocolate shavings. This warm drink will amplify the whoopie pie's cocoa notes while creating a cozy, intimate Valentine's moment.

Whoopie Pie Twists for Variety

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the texture remains soft and tender.
• Dairy-Free Option: Substitute butter with coconut oil, use dairy-free cream cheese alternative, and replace buttermilk with almond milk mixed with apple cider vinegar.
• Vegan Adaptation: Use flax egg instead of regular egg, swap butter for plant-based margarine, and utilize vegan cream cheese for filling.
• Low-Sugar Alternative: Replace regular sugar with monk fruit sweetener, reduce powdered sugar in filling, and use natural food coloring from beet juice for red color.

Red Velvet Whoopie FAQs

• What makes red velvet whoopie pies different from regular cookies?

Red velvet whoopie pies are soft, cake-like sandwich cookies with a distinctive red color and mild cocoa flavor. Unlike traditional cookies, they have a more pillowy texture that’s closer to mini cakes.

• Can I make these whoopie pies without food coloring?

Yes, you can omit the red food coloring. The cookies will look more like chocolate whoopie pies but will still taste delicious. If you want a natural red color, try using beetroot powder as an alternative.

• How do I get perfect whoopie pie shapes?

Use a cookie scoop for uniform sizes and consistent shapes. When scooping the batter, keep the mounds round and evenly spaced on the baking sheet. Gently tap the baking sheet to help the batter spread evenly.

• Is it necessary to use buttermilk in this recipe?

Buttermilk helps create a tender, moist texture and adds slight tanginess. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Why Whoopie Pies Bring Joy to the Table

• Engage kids in the fun process of mixing batter, scooping cookies, and decorating with sprinkles or heart candies, creating sweet memories together.
• Achieve bakery-level results with basic ingredients and straightforward steps, making you look like a pro baker without complex techniques.
• Ideal for Valentine's Day, anniversaries, or any romantic occasion, these whoopie pies add a personalized, lovable touch to your dessert spread.

What You’ll Need for Red Velvet Whoopies

• Butter, Sugar: Rich and sweet foundation for the cookie base, room temperature butter ensures smooth mixing.
• Egg: Provides structure and richness to the cookie.
• Vanilla Extract: Adds warm, classic flavor depth.
• Red Food Coloring: Creates signature vibrant red color, gel coloring recommended for intense color.

• All-Purpose Flour, Cocoa Powder: Creates the chocolate base and provides structure.
• Baking Soda, Salt: Helps cookies rise and balances flavors, fresh baking soda ensures good lift.

• Buttermilk: Adds moisture and slight tanginess, helps activate baking soda for better rise.

• Cream Cheese, Butter: Creamy, rich base for the filling, both should be softened.
• Powdered Sugar: Sweetens and thickens the filling, sifted for smooth texture.

• Sprinkles, Heart-Shaped Candies: Festive touches for visual appeal, optional but recommended for Valentine's theme.

How to Make These Soft Sandwich Treats

Step 1: Prepare Baking Equipment

Preheat oven to 350F (175C). Line baking sheets with parchment paper or silicone mats.

Step 2: Create Cookie Base

• Butter
• Sugar

• Egg
• Vanilla extract
• Red food coloring

Mix until well combined.

Step 3: Combine Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Step 4: Mix Batter

Gradually add dry ingredients to wet mixture in three additions, alternating with buttermilk. Start and end with dry ingredients. Mix until just combined.

Step 5: Shape Cookies

Use a small cookie scoop to drop batter mounds onto prepared baking sheets, spacing 2 inches apart.

Step 6: Bake Cookies

Bake for 8-10 minutes until cookies are set and spring back when touched. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Step 7: Whip Cream Cheese Filling

• Cream cheese
• Butter
• Vanilla extract

Gradually add powdered sugar and beat until fluffy.

Step 8: Construct Whoopie Pies

Spread cream cheese filling on flat side of half the cookies. Top with remaining cookies, pressing gently.

Step 9: Add Festive Touches

Roll edges in sprinkles or press heart-shaped candies onto filling.

Step 10: Serve and Enjoy

Serve immediately or refrigerate until ready to eat.

Tips to Get Even Rounds and Fluffy Filling

• Customize Color Creatively: Adjust the red food coloring intensity to achieve your perfect Valentine's Day shade, from soft pink to deep crimson.
• Buttermilk Brilliance: Use room temperature buttermilk for smoother batter integration and softer whoopie pie texture.
• Precision Piping Technique: Transfer cream cheese filling to a piping bag for uniform, neat filling distribution between cookie layers.
• Chill for Better Structure: Refrigerate assembled whoopie pies for 30 minutes to help filling set and enhance flavor melding.
• Storage Secret: Store in an airtight container between parchment paper layers for up to 3 days, keeping cream cheese filling fresh and cookies soft.

Store Whoopies to Keep Them Fresh and Tasty

• Store whoopie pies in an airtight container between layers of parchment paper for up to 3 days.
• Keep cream cheese filling-based desserts chilled to prevent spoilage and maintain fresh texture.
• Wrap individual whoopie pies separately in plastic wrap, then place in freezer bag for up to 2 months.
• Remove frozen whoopie pies from freezer and let sit at room temperature for 30-45 minutes before serving, ensuring cream cheese filling softens gently.

Valentines Red Velvet Whoopie Pies Recipe

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4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet passion meets classic romance in these red velvet whoopie pies, perfectly crafted for love’s special moment. Creamy cream cheese filling nestled between two pillowy chocolate-kissed cakes promises pure Valentine’s Day bliss that will make hearts flutter.

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Ingredients

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Main Ingredients:

• 1 large egg
• ½ cup unsalted butter, softened (for cookies)
• 1 cup granulated sugar
• 1 ¾ cups all-purpose flour
• ½ cup buttermilk

Baking and Flavoring Ingredients:

• ¼ cup unsweetened cocoa powder
• 1 tablespoon red food coloring
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Filling and Decoration Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Valentines sprinkles
• Mini heart-shaped candies

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Instructions

1. Warm the oven to 350F and prepare baking sheets with parchment paper or silicone mats for optimal cookie performance.
2. Create a smooth butter and sugar base using an electric mixer until the mixture becomes pale and airy.
3. Incorporate the egg, vanilla extract, and vibrant red food coloring, blending thoroughly to ensure even color distribution.
4. Separately combine flour, cocoa powder, baking soda, and salt, creating a uniform dry ingredient mixture.
5. Gradually fold the dry ingredients into the wet mixture, alternating with buttermilk, mixing until just incorporated to maintain a tender texture.
6. Portion the batter using a cookie scoop onto prepared sheets, ensuring consistent spacing to allow proper spreading during baking.
7. Bake for 8-10 minutes, watching for subtle signs of doneness like slight springiness and set edges.
8. Allow cookies to rest on the baking sheet briefly before transferring to a cooling rack for complete temperature reduction.
9. Whip cream cheese, butter, and vanilla extract until silky smooth, creating a luxurious filling base.
10. Slowly integrate powdered sugar, beating until the filling becomes light and fluffy with a creamy consistency.
11. Generously spread cream cheese filling onto one cookie surface, ensuring complete coverage.
12. Delicately sandwich cookies together, applying gentle pressure to secure the filling.
13. Embellish edges with festive sprinkles or press heart-shaped candies into the filling for a romantic Valentine’s presentation.
14. Serve immediately or refrigerate to maintain structural integrity and flavor.

Notes

• Choose high-quality cocoa powder for a rich, deep chocolate flavor that elevates the red velvet taste.
• Avoid overmixing the batter to prevent tough, dense whoopie pies; mix just until ingredients are combined.
• Ensure ingredients like buttermilk and cream cheese are at room temperature for smoother, more even mixing.
• Use gel food coloring for a more vibrant red color without thinning the batter, creating picture-perfect Valentine’s treats.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 19 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg