Name: Valentines Day Oreo M&Ms Cookies Recipe
Prep time: 15 min
Cook time: PT-485943H26M36S
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup crushed Oreo cookies (about 10 Oreos); ¾ cup Valentine M&Ms (plus extra for topping); ½ cup white chocolate chips (optional)

Sweet moments call for magical valentine’s day oreo m&ms cookies that dance between chocolate decadence and playful romance.

Every baker understands the power of unexpected ingredient combinations.

Small surprises create memorable experiences in kitchen adventures.

Passionate bakers know these delightful treats blend classic comfort with festive charm.

Crisp edges and soft centers promise pure indulgence for anyone seeking a delectable celebration.

Chocolate lovers will adore how these cookies blend crunchy oreos with colorful m&ms.

She can craft these simple yet impressive desserts that spark joy and connection.

Oreo M&M Cookies Perfect for Valentine’s

Capture the love spirit with these colorful, decadent cookies perfect for Valentine's Day celebrations.
Whip up these delightful cookies in under 30 minutes, making them ideal for last-minute dessert lovers who want maximum flavor with minimal effort.
Involve children in crushing Oreos, adding M&Ms, and decorating cookies, creating fun family bonding moments while making delicious treats together.
Stunning pink and red M&Ms nestled in soft, chocolate-studded cookies create an Instagram-worthy dessert that looks as amazing as it tastes.

Cookie Base:

All-Purpose Flour: The main structure for soft and chewy cookies.
Baking Soda: Helps cookies rise and spread with a light texture.
Salt: Enhances overall flavor and balances sweetness.

Sugars and Fats:

Granulated Sugar, Brown Sugar: Provide sweetness and help create a golden color.
Butter: Adds rich flavor and helps create a tender cookie texture.

Binding and Moisture:

Eggs: Bind ingredients together and provide moisture.
Vanilla Extract: Adds depth and classic cookie flavor.

Decorative Mix-Ins:

Oreo Cookies: Crushed cookies add crunch and chocolate cookie flavor.
Valentine M&Ms: Colorful candies for festive look and chocolate burst.
White Chocolate Chips: Optional creamy chocolate element for extra sweetness.

How to Make Cookies That Everyone Loves

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cleanup.

Step 2: Create a Creamy Base

In a large mixing bowl, whip softened butter with granulated and brown sugar until the mixture becomes fluffy and light.

Step 3: Introduce Egg Magic

Gently add eggs one at a time, blending smoothly after each addition. Pour in vanilla extract for an extra flavor boost.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together:

All-purpose flour
Baking soda
Salt

Slowly incorporate these dry ingredients into the wet mixture until just combined.

Step 5: Add Festive Crunch

Fold in delightful mix-ins:

Crushed Oreo cookies
Valentine M&Ms
White chocolate chips

Step 6: Shape Cookie Dreams

Use a cookie scoop to drop dough onto prepared baking sheets. Space cookies about 2 inches apart.

Step 7: Decorate with Love

Gently press additional M&Ms on top of each cookie for a festive touch.

Step 8: Bake to Perfection

Slide cookies into the oven and bake for 9-12 minutes. Look for set edges and slightly soft centers.

Step 9: Cool and Celebrate

Let cookies rest on baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Step 10: Enjoy Your Sweet Creation

Serve and savor these romantic, colorful cookies with someone special!

Tips to Keep Cookies Chewy and Sweet

Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to ensure smooth, even creaming with sugars.
Control Cookie Texture: Slightly underbake cookies by removing them from the oven when edges are set but centers look soft for a chewy, moist result.
Decorate Strategically: Press extra M&Ms on top of cookie dough before baking to create an attractive, colorful surface that looks professionally decorated.
Prevent Spreading: Chill cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading in the oven.
Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain softness and prevent them from becoming dry.

Store Your Cookies the Way

Store leftover cookies in an airtight container for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Cookies will stay fresh for 2-3 months.
Remove cookies from freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid microwave thawing to maintain texture.
Warm cookies in a preheated 350F oven for 3-5 minutes for a freshly-baked taste. Ensure they cool slightly before serving to prevent burning.

Drinks and Dips to Match These Cookies

Select a sweet rosé or moscato to complement the cookie's sugary notes and Valentine's theme.
Blend a white chocolate mocha or vanilla latte to echo the cookie's rich, sweet ingredients.
Serve with strawberry mousse or raspberry cheesecake to enhance the Valentine's color palette and romantic flavor profile.
Prepare hot cocoa with marshmallows to create a cozy, comforting experience that pairs perfectly with the warm, soft cookies.

Fun Variations for Valentine Cookies

Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend and ensure all ingredients like Oreos and M&Ms are certified gluten-free.
Vegan Adaptation: Swap butter with coconut oil, use egg replacer or mashed banana, and select vegan chocolate chips and dairy-free M&Ms alternatives.
Low-Sugar Option: Reduce granulated and brown sugar by half, substitute with monk fruit sweetener or stevia, and use dark chocolate chips for less sweetness.
Nutty Protein Boost: Add chopped almonds or walnuts to the cookie dough, incorporate a scoop of vanilla protein powder for extra nutrition, and use almond flour as a partial flour replacement.

Can I use regular M&Ms instead of Valentine's Day M&Ms?

Absolutely! Regular M&Ms work perfectly fine. The Valentine’s version just adds a festive touch to the cookies.

Is it necessary to crush the Oreos completely?

No, you can leave some chunks for texture. Partially crushing them creates interesting bits throughout the cookie.

How do I prevent my cookies from spreading too much?

Make sure your butter isn’t too soft and chill the dough for 30 minutes before baking. This helps the cookies maintain their shape.

Can I make the dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just bring it to room temperature before scooping and baking.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.

Swooning Hearts: Valentine’s Day Oreo M&Ms Cookies Recipe

Oreo M&M Cookies Perfect for Valentine’s