Swoon-Worthy Super Easy Peach Cobbler Recipe for Any Day

Peaches burst with summer sweetness in this super easy peach cobbler recipe that practically sings comfort from your kitchen.

Sweet juices mingle beneath a golden, crisp topping waiting to surprise you.

Ripe fruit caramelizes into a luscious base while buttery crumbles create irresistible texture.

Minimal ingredients guarantee maximum flavor without complicated techniques.

Fresh peaches deliver natural sugars that transform simple ingredients into a memorable dessert.

Simple steps mean anyone can achieve delicious results without stress.

Warm servings invite everyone to savor each delectable spoonful and celebrate seasonal produce.

Peach Cobbler That’s Quick and Satisfying

• Effortless Peach Delight
• Whip up this delectable dessert in just 10 minutes of hands-on work, making it perfect for spontaneous sweet cravings.
• No complicated mixing or complex steps- simply layer ingredients and let the oven work its magic, guaranteeing success for even novice bakers.
• Ideal for summer gatherings, family dinners, or impromptu dessert needs, this cobbler transforms simple ingredients into a crowd-pleasing masterpiece.
• Uses basic pantry staples and affordable seasonal peaches, delivering maximum flavor without breaking the bank.

Simple Ingredients for This Cozy Cobbler

• Peaches: Sweet summer fruit that creates the delicious fruity foundation of the cobbler, fresh or canned work well, ripe peaches add the most flavor.

• Flour, Granulated Sugar, Baking Powder, Salt: Essential dry ingredients that form the cobbler's classic batter, all-purpose flour recommended for best texture.

• Milk, Butter: Provide moisture and richness to the cobbler's batter, whole milk gives the best creamy consistency.

• Brown Sugar, Cinnamon: Add warmth and depth to the cobbler's flavor, optional but highly recommended for extra sweetness and spice.

• Vanilla Ice Cream, Whipped Cream: Classic accompaniments that complement the warm cobbler, enhance the dessert's overall experience.

Steps to Bake a Peach Cobbler in No Time

Step 1: Warm Up The Oven

Turn the oven to 375F (190C) and let it heat while you prepare the delightful dessert.

Step 2: Create Magical Batter

• Flour
• Granulated sugar
• Baking powder
• Salt

Gently stir in milk until the mixture becomes silky smooth.

Step 3: Butter The Baking Dish

Pour melted butter into a 9×13-inch baking dish, making sure it covers the entire bottom evenly.

Step 4: Build Your Cobbler Layers

Carefully pour the batter over the melted butter without stirring.

Spread fresh peach slices across the batter.

• Brown sugar
• Ground cinnamon

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. Watch for a gorgeous golden-brown topping and the batter rising around the peaches.

Step 6: Serve With Love

Allow the cobbler to cool slightly. Serve warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.

Tips for Juicy Peaches and Buttery Topping

• Boost Butter Distribution: Use softened butter instead of fully melted for a more even coating in the baking dish, ensuring every bite has a rich, buttery flavor.
• Customize Fruit Selection: Swap peaches with seasonal fruits like berries, apples, or cherries to create variety and match your taste preferences throughout the year.
• Perfect Baking Technique: Avoid overmixing the batter to maintain a light, fluffy texture; gently combine ingredients until just incorporated for the best cobbler consistency.
• Control Sugar Levels: Reduce sugar content by using ripe, sweet fruits and adjusting granulated and brown sugar amounts to suit dietary needs or personal sweetness preferences.
• Enhance Serving Style: Elevate the dessert by adding a sprinkle of chopped nuts, a dash of nutmeg, or a drizzle of caramel sauce for extra depth and visual appeal.

Best Way to Store and Reheat Cobbler

• Store leftover peach cobbler in an airtight container for up to 4 days. Cover the dish tightly with plastic wrap or transfer slices to a sealed container to maintain freshness.
• Wrap individual portions or the entire cobbler in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings at 350F for 10-15 minutes. Cover with foil to prevent burning and preserve the cobbler's crispy edges and moist texture.
• Heat small portions for 30-45 seconds. Expect a slightly softer texture compared to oven reheating, but still delicious.

Ice Cream and Drinks That Match Cobbler

• Vanilla ice cream or whipped cream creates a dreamy contrast to the warm, golden cobbler, melting softly and adding luxurious richness to each bite.
• Chilled sweet tea or a light bourbon-based cocktail balances the dessert's sweetness, providing a refreshing and slightly complex flavor profile that enhances the peach's natural warmth.
• Cinnamon-infused coffee or a warm chai latte mirrors the cobbler's subtle spice notes, creating a harmonious taste experience that feels cozy and comforting.
• Sparkling prosecco or a light moscato adds effervescence and cuts through the dessert's dense sweetness, offering a delightful palate-cleansing sensation between each delectable spoonful.

Toppings and Variations to Explore

• Gluten-Free Peach Cobbler: Replace regular flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Peach Dessert: Swap milk with almond milk, use coconut oil instead of butter, and substitute granulated sugar with coconut sugar for a plant-based alternative.
• Low-Sugar Peach Option: Reduce sugar content by using stevia or monk fruit sweetener, and choose fresh ripe peaches for natural sweetness.
• Berry Fusion Cobbler: Substitute half the peaches with mixed berries like raspberries or blueberries for a vibrant fruit combination.

Cobbler Q&A Section

• Can I use canned peaches instead of fresh ones?

Yes, absolutely! Drain the canned peaches well and pat them dry before adding to the cobbler. Frozen peaches work great too, just thaw and drain them first.

• What if I don't have brown sugar?

No problem! You can substitute white granulated sugar or even honey. The brown sugar adds depth of flavor, but the cobbler will still be delicious without it.

• Is this recipe good for beginners?

Definitely! This peach cobbler is incredibly simple and requires minimal baking skills. Even novice bakers can create a perfect dessert with just a few basic steps.

• Can I make this recipe gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 baking replacement to maintain the same texture and consistency.

Super Easy Peach Cobbler Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Warm Southern Peach Cobbler invites comfort with its golden, buttery crust and juicy peach filling. Sweet nostalgia fills each spoonful, promising delightful memories and pure homestyle happiness you can savor.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 cups (800 g / 28.2 ounces) fresh or canned peach slices (drained if canned)

Dry Ingredients:

• 1 cup (125 g / 4.4 ounces) all-purpose flour
• 1 cup (200 g / 7.1 ounces) granulated sugar
• ¼ cup (50 g / 1.8 ounces) brown sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon (optional)

Wet Ingredients:

• 1 cup (240 ml / 8 fluid ounces) milk
• ½ cup (115 g / 4 ounces) unsalted butter, melted

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Instructions

1. Warm the culinary workspace by preheating the oven to 375F (190C), creating an ideal environment for baking.
2. Craft a silky batter by whisking flour, granulated sugar, baking powder, and salt in a mixing bowl, then smoothly incorporate milk until the mixture reaches a uniform consistency.
3. Transform a rectangular baking vessel by generously coating its bottom with melted butter, ensuring complete and even coverage.
4. Gently cascade the prepared batter over the butter’s surface without disturbing the golden liquid base, allowing it to rest undisturbed.
5. Artfully arrange peach slices across the batter’s landscape, creating a delicate fruit mosaic that will nestle into the developing cobbler.
6. Dust the peach arrangement with a delicate sprinkle of brown sugar and optional cinnamon, which will caramelize during baking and infuse the dessert with warm, aromatic notes.
7. Place the assembled cobbler into the preheated oven, allowing it to bake for 40-45 minutes until the top transforms into a golden-brown canvas and the batter rises dramatically around the fruit.
8. Remove from the oven and permit the cobbler to rest briefly, letting its flavors meld and settle before serving.
9. Present the warm dessert accompanied by a generous scoop of vanilla ice cream or a billowing cloud of whipped cream, enhancing its rustic charm and indulgent character.

Notes

• Choose ripe, sweet peaches for the most intense flavor and natural sweetness in your cobbler.
• Enhance the dessert’s texture by using a mix of fresh and slightly firmer peaches for varied consistency.
• Customize the spice level by adding a pinch of nutmeg or ginger alongside cinnamon for a more complex taste profile.
• Transform this classic dessert into a gluten-free option by substituting all-purpose flour with almond or gluten-free flour blend.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 274
• Sugar: 26 g
• Sodium: 134 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg