Sweet Strawberry Kiss Cookies Recipe: A Charming Treat

Sweet strawberry kiss cookies dance between delicate pastry and fruity charm, promising a delightful treat that melts in you mouth.

Soft cookie bases welcome chocolate-topped morsels with playful elegance.

Bakers adore these simple yet impressive desserts that sparkle with bright strawberry essence.

Rich chocolate kisses nestle perfectly into tender cookie landscapes.

Creamy textures combine with bright berry notes, creating an irresistible sensation.

Kids and adults will swoon over these adorable little confections.

One bite guarantees pure bliss and happiness.

How to Bake and Top with Chocolate Kisses

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350F (175C). Grab your baking sheets and give them a cozy cover of parchment paper or silicone mats.

Step 2: Create Cookie Magic

• Strawberry cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Blend everything together until you’ve got a dreamy, soft dough that looks like pure happiness.

Step 3: Shape Adorable Cookies

Roll the cookie dough into cute little balls, about the size of a ping pong ball. Place them on your prepared baking sheets, leaving some breathing room between each cookie.

Step 4: Bake to Perfection

Slide the baking sheets into the warm oven. Let the cookies dance and transform for 10-12 minutes. You’ll know they’re ready when the edges turn a light golden color.

Step 5: Add the Strawberry Surprise

Right after pulling the cookies out, gently press a chocolate kiss into the center of each warm cookie. The heat will help the kiss stick perfectly.

Step 6: Cool and Enjoy

Let the cookies chill on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. The chocolate kiss will set beautifully as they cool.

Tips to Keep Cookies Soft with a Pop of Sweet

• Choose Quality Cake Mix: Select a premium strawberry cake mix for richer, more vibrant flavor in your cookies.
• Chill Dough Briefly: Refrigerate the mixed dough for 15-20 minutes to prevent excessive spreading during baking and enhance cookie texture.
• Uniform Cookie Size: Use a cookie scoop or tablespoon to create consistent-sized cookies, ensuring even baking and professional appearance.
• Handle Delicate Cookies Carefully: Allow cookies to cool completely on the baking sheet before transferring to prevent breaking, as they are soft when first removed from the oven.
• Customize Decoration: Experiment with different chocolate kiss flavors or drizzle melted white chocolate over cookies for personalized variations.

How to Store Without Melting the Kisses

• Store cooled strawberry kiss cookies in an airtight container lined with parchment paper. Keep them in the refrigerator for up to 5 days to maintain freshness and prevent buttercream melting.
• Carefully place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months, ensuring they remain intact and delicious for future enjoyment.
• If planning to consume within 2 days, store cookies in a sealed container at room temperature. Keep away from direct sunlight and heat sources to preserve their texture and flavor.
• Warm refrigerated or frozen cookies for 10-15 seconds in the microwave. Alternatively, let them sit at room temperature for 15-20 minutes before serving to restore their soft, delightful texture.

Strawberry Kiss Cookies with a Sweet Surprise

• These strawberry kiss cookies are incredibly simple to make, requiring just four ingredients and minimal prep time, perfect for busy bakers.
• Kids and adults will adore the sweet strawberry flavor and cute chocolate kiss center, making them ideal for parties, school events, or family gatherings.
• Even novice bakers can nail this recipe with its straightforward mixing method and foolproof technique, guaranteeing delicious results every single time.
• These cookies work wonderfully as holiday gifts, Valentine's Day treats, or casual weekend desserts that bring instant smiles to everyone's faces.

What Goes into These Charming Cookie Bites

• Strawberry Cake Mix: A shortcut mix that provides flavor, sweetness, and structure to the cookie dough.
• Vegetable Oil: Helps create a soft, tender texture and keeps the cookies moist.
• Eggs: Bind the ingredients together and add richness to the cookie.
• Vanilla Extract: Enhances the overall flavor and adds depth to the cookies.

• Powdered Sugar: Creates a classic snow-like coating that adds sweetness and a beautiful finish.
• Fresh Strawberries: Provides a burst of fresh fruity flavor and decorative touch to the cookies.

• Parchment Paper or Silicone Mats: Ensures easy cookie removal and prevents sticking to the baking sheet.

Pairing Ideas for a Cookie Tray Display

• Pair these delightful Strawberry Kiss Cookies with a crisp, chilled moscato wine that complements their fruity essence and enhances the dessert's light, playful character.
• Serve alongside a vanilla bean ice cream that creates a luxurious contrast, melting softly against the cookie's tender texture and amplifying the strawberry flavor.
• Match with a strawberry-infused iced tea or sparkling pink lemonade to echo the cookie's fruity profile and provide a cool, refreshing counterpoint to the sweet treat.
• Recommend a delicate rose tea that harmonizes with the strawberry notes, offering a sophisticated and elegant drinking experience that elevates the simple cookie.

Kiss Cookie Variations Worth Trying

• Gluten-Free Berry Bliss: Swap the strawberry cake mix with a gluten-free cake mix and use almond flour to create a celiac-friendly version of these sweet treats.
• Vegan Strawberry Sensation: Replace eggs with flax eggs, use coconut oil instead of vegetable oil, and select a vegan-friendly cake mix for a plant-based cookie option.
• Low-Sugar Berry Cookie: Utilize a sugar-free cake mix and replace some oil with unsweetened applesauce to reduce overall sugar and calorie content while maintaining moisture.
• Chocolate Strawberry Fusion: Mix in cocoa powder or chocolate cake mix to create a rich chocolate base that complements the strawberry flavor, offering a decadent alternative to the original recipe.

Strawberry Kiss Cookie FAQs

• What are the main ingredients needed for Strawberry Kiss Cookies?

The main ingredients are strawberry cake mix, vegetable oil, eggs, vanilla extract, and Hershey’s Kisses chocolates.

• Can I use a different type of cake mix for this recipe?

While strawberry cake mix gives the unique flavor, you can experiment with white or vanilla cake mix for a similar texture and result.

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 15-30 minutes before baking, and make sure your baking sheet is cool. This helps maintain the cookie’s shape and prevents excessive spreading.

• Are these cookies good for special occasions like Valentine's Day?

Yes! The pink color from the strawberry cake mix and the chocolate kiss on top make these cookies perfect for romantic events or celebrations.

Strawberry Kiss Cookies Recipe

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4.7 from 33 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Sweet sensations unfold with strawberry kiss cookies, delighting senses with delicate strawberry essence and chocolate undertones. Crisp butter cookies crowned with chocolate kisses create an irresistible treat for intimate gatherings or personal indulgence you’ll savor completely.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces/430 grams) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Flavor Enhancers:

• 1 teaspoon vanilla extract

Coating and Topping:

• ¼ cup granulated sugar
• 24 Hershey’s Kisses (unwrapped)

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Instructions

1. Warm the oven to 350F (175C) and prepare two baking sheets with parchment paper or silicone mats for optimal cookie placement.
2. In a spacious mixing bowl, thoroughly blend the strawberry cake mix with vegetable oil, eggs, and vanilla extract until a smooth, cohesive dough emerges.
3. Scoop small portions of the dough and roll into uniform balls, approximately one inch in diameter.
4. Arrange the dough balls on the prepared baking sheets, spacing them about two inches apart to allow room for spreading during baking.
5. Place the trays in the preheated oven and bake for 10-12 minutes, watching for edges to turn slightly golden and centers to appear set but soft.
6. Remove cookies from the oven and immediately press a chocolate kiss into the center of each warm cookie, creating a gentle indentation.
7. Allow cookies to cool completely on the baking sheets for 5-7 minutes, which helps the chocolate kiss set and prevents breakage.
8. Transfer the cookies to a wire cooling rack to finish cooling and allow the chocolate to stabilize at room temperature.
9. Once fully cooled, serve the strawberry kiss cookies or store in an airtight container for up to five days to maintain freshness.

Notes

• Ensure cake mix is at room temperature for smoother blending and consistent cookie texture.
• For gluten-free version, swap standard strawberry cake mix with gluten-free alternative and check ingredient compatibility.
• Roll dough balls gently to maintain soft, tender cookie consistency and prevent dense, tough cookies.
• Use light-colored baking sheets to prevent excessive bottom browning and achieve even golden color.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg