Strawberry Cheesecake Cinnabon Rolls Recipe Dreamiest Bake

Sweet cinnamon swirls meet strawberry cheesecake in a dreamy pastry that’ll make weekend mornings magical.

Warm kitchen aromas drift through the house, promising something extraordinary.

Soft dough becomes a canvas for creamy strawberry filling that melts in your mouth.

Rich cream cheese mingles with delicate fruit, creating layers of irresistible flavor.

Bakery-style treats rarely come this decadent or simple to craft.

Weekend brunch suddenly feels like a gourmet celebration waiting to happen.

You’ll want to slice into these rolls while they’re still steaming hot and share the deliciousness with everyone around.

Strawberry Cheesecake Cinnabon Rolls You’ll Want Again

• Combines the beloved flavors of classic Cinnabon rolls with the fresh, fruity twist of strawberry cheesecake, guaranteed to impress both kids and adults.
• Simple step-by-step instructions make this recipe accessible for home bakers of all skill levels, with basic ingredients and straightforward mixing techniques.
• Ideal for brunches, potlucks, holiday gatherings, or as a sweet surprise for birthdays and special celebrations that will have everyone asking for seconds.

Ingredients That Sweeten Strawberry Cheesecake Cinnabon Rolls

• All-Purpose Flour: Foundation of the dough, provides structure and texture for the rolls.
• Granulated Sugar: Adds sweetness and helps activate the yeast.
• Active Dry Yeast: Essential for dough rising and developing a soft, fluffy texture.
• Salt: Enhances overall flavor and controls yeast growth.

• Whole Milk: Provides moisture and helps create a tender dough.
• Unsalted Butter: Adds richness and helps create a soft, tender roll.
• Large Egg: Binds ingredients together and contributes to a smooth texture.

• Fresh Strawberries, Cream Cheese: Creates a sweet and tangy filling with a vibrant fruit flavor.
• Ground Cinnamon: Classic spice that adds warmth and depth to the roll's flavor profile.
• Powdered Sugar: Used for creating a smooth, sweet glaze or dusting on top of the rolls.

How to Roll Out Strawberry Cheesecake Cinnabon Rolls Right

Step 1: Craft Fluffy Dough Base

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Kosher salt

Whisk these dry ingredients until perfectly blended.

Step 2: Transform Dry Mix Into Soft Dough

• Warm whole milk
• Melted unsalted butter
• Large egg

Stir ingredients until a shaggy dough emerges, ensuring everything integrates smoothly.

Step 3: Knead Dough To Silky Perfection

Transfer dough onto a lightly dusted surface. Use the heel of your palm to push, fold, and stretch the dough. Continue kneading for approximately 8 minutes until the texture becomes smooth, elastic, and springy.

Step 4: Allow Dough To Rise

Place kneaded dough in a generously buttered bowl. Cover with a clean kitchen towel or plastic wrap. Let it rest in a cozy, draft-free spot for about 60 minutes or until the dough doubles in volume.

Step 5: Prepare Tantalizing Strawberry Cheesecake Filling

• Cream cheese
• Fresh strawberries
• Powdered sugar
• Vanilla extract

Mix until creamy and well-incorporated.

Step 6: Roll And Shape Cinnabon Delights

Punch down risen dough and roll into a rectangular shape. Spread strawberry cheesecake mixture evenly across the surface.

Step 7: Cut And Shape Rolls

Carefully roll the dough into a tight log. Slice into individual rolls using a sharp knife or dental floss.

Step 8: Final Rise And Bake

Place rolls in a buttered baking dish. Let them rise for another 30 minutes. Preheat oven and bake until golden brown and fragrant.

Step 9: Create Luscious Cream Cheese Glaze

• Softened cream cheese
• Powdered sugar
• Vanilla extract
• Milk

Drizzle over warm rolls and serve immediately.

Secrets for Perfect Strawberry Cheesecake Cinnabon Rolls

• Activate Yeast Perfectly: Ensure milk is warm (not hot) around 110°F to activate yeast without killing it, creating a soft, fluffy dough.
• Stretch Dough Gently: Knead carefully to develop gluten without overworking, which helps rolls stay tender and light.
• Control Rising Environment: Place dough in a draft-free, warm spot like inside an oven with just the light on to ensure consistent rising.
• Customize Flavor Boost: Swap regular milk with buttermilk for extra tanginess and add depth to the strawberry cheesecake rolls.
• Prevent Sticky Situation: Dust work surface and hands with flour to prevent dough from sticking and make rolling easier.

Best Way to Store Strawberry Cheesecake Cinnabon Rolls

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Seal rolls in a freezer-safe bag or container for maximum 2 months. Place parchment paper between layers to prevent sticking.
• Warm in microwave for 15-20 seconds, or in oven at 300°F for 5-7 minutes until heated through. Drizzle fresh frosting after reheating to restore softness.
• Transfer from freezer to refrigerator overnight, then follow reheating instructions. Avoid microwaving directly from frozen to prevent tough texture.

Sweet Pairings for Strawberry Cheesecake Cinnabon Rolls

• A chilled strawberry champagne mimosa complements the rich, sweet cheesecake rolls perfectly, cutting through the dessert's decadence with effervescent brightness.
• Serve alongside a scoop of tangy lemon sorbet to balance the cinnamon rolls' warmth and provide a refreshing palate cleanser between bites.
• Brew a smooth vanilla bean latte that echoes the creamy cheesecake notes while enhancing the cinnamon's warmth, creating a delightful taste experience.
• Top the rolls with fresh sliced strawberries and a light dusting of powdered sugar to intensify the dessert's fruity undertones and add visual appeal.

New Twists on Strawberry Cheesecake Cinnabon Rolls

• Gluten-Free Delight: Swap wheat flour with a gluten-free blend made from rice, almond, or coconut flour to accommodate celiac or gluten-sensitive individuals.
• Vegan Version: Replace dairy milk with almond or oat milk, use plant-based butter, and substitute the egg with a flax egg or applesauce for a cruelty-free option.
• Low-Sugar Alternative: Use a sugar substitute like stevia or monk fruit sweetener, and reduce overall sugar content while maintaining the sweet strawberry cheesecake flavor profile.
• Dairy-Free Adaptation: Utilize coconut cream cheese, almond milk, and dairy-free butter to create a creamy, allergy-friendly version of the classic Cinnabon rolls.

Common Questions About Strawberry Cheesecake Cinnabon Rolls

• What makes the dough rise properly?

The key is using warm milk (around 110°F) and placing the dough in a draft-free, warm environment. This activates the yeast and helps the dough expand evenly.

• Can I substitute active dry yeast for instant yeast?

Yes, but you’ll need to dissolve active dry yeast in warm milk first and let it sit for 5-10 minutes before mixing with other ingredients. The conversion is 1:1.

• How do I know when the dough is kneaded enough?

The dough should become smooth, elastic, and spring back when you gently press it. After 8 minutes of kneading, it should no longer feel sticky or rough.

• What if my kitchen is cold and the dough isn't rising?

Try placing the covered bowl in a slightly warm oven (turned off) or near a warm appliance like a dishwasher. You can also create a warm environment by placing a bowl of hot water next to the dough.

Strawberry Cheesecake Cinnabon Rolls Recipe

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4.5 from 12 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet strawberry cheesecake cinnabon rolls blend creamy dessert magic with classic bakery comfort. Layers of rich cream cheese and fruity strawberry swirl promise a heavenly breakfast or decadent dessert treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Dough Ingredients:

• 3 ½ cups (442 grams) all-purpose flour
• ¼ cup (50 grams) granulated sugar
• 1 packet (2 ¼ teaspoons / 7 grams) instant yeast
• ½ teaspoon salt
• ¾ cup (180 milliliters) warm milk
• ¼ cup (57 grams) unsalted butter, melted
• 1 large egg

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely chopped
• ¼ cup strawberry jam
• ¼ cup (57 grams) unsalted butter, softened
• ½ cup (100 grams) brown sugar
• 1 ½ teaspoons ground cinnamon

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 2 tablespoons (28 grams) unsalted butter, softened
• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (as needed for consistency)

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Instructions

1. Combine dry ingredients in a spacious mixing vessel, ensuring even distribution of flour, sugar, yeast, and salt through gentle whisking.
2. Introduce warm milk, liquefied butter, and egg to the dry mixture, stirring until a cohesive dough develops with no loose flour particles.
3. Transfer dough onto a lightly dusted work surface and massage thoroughly for approximately 8-10 minutes, developing a silky, elastic texture that springs back when gently pressed.
4. Nestle the prepared dough into a well-lubricated bowl, draping a clean kitchen towel over the top to create a protective seal.
5. Position the covered bowl in a draft-free, temperate environment, allowing the dough to expand and rise until its volume doubles, typically requiring 60-75 minutes.
6. While dough proofs, prepare the strawberry filling by gently mashing fresh strawberries and blending with cream cheese, cinnamon, and a touch of vanilla extract.
7. Once risen, deflate the dough by pressing down with fingertips, then roll out into a rectangular shape on a floured surface.
8. Spread the prepared strawberry-cream cheese mixture evenly across the dough’s surface, leaving a small margin around the edges.
9. Carefully roll the dough from the longer side, creating a tight, uniform log, then slice into individual rolls using a sharp serrated knife.
10. Arrange the rolls in a buttered baking dish, allowing slight space between each for expansion during the final rise.
11. Cover and let the rolls proof for an additional 30-40 minutes until puffy and interconnected.
12. Preheat the oven and bake the rolls until golden brown, with the strawberry filling bubbling enticingly at the edges.
13. Remove from oven and drizzle with a delicate cream cheese glaze while still warm, ensuring even coverage.

Notes

• Swap active dry yeast for instant yeast by reducing liquid temperature slightly and skipping the proofing step.
• Ensure milk is warm (not hot) to prevent killing yeast and disrupting dough’s rising process.
• For gluten-free version, replace wheat flour with a cup-for-cup gluten-free flour blend containing xanthan gum for better texture.
• Chill dough for 15-20 minutes before rolling to make handling easier and prevent sticking, creating cleaner, more defined roll shapes.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg