Irresistibly Soft & Chewy Raspberry Sugar Cookies Recipe

Sweet raspberry sugar cookies have been my secret weapon for delighting guests at countless gatherings.

Everyone always asks about this magical recipe that combines fruity bursts with classic cookie comfort.

Soft, pillowy textures mingle with bright raspberry notes in each delectable bite.

Home bakers can easily master these delightful treats with just a few simple ingredients.

Mixing fresh raspberries into traditional sugar cookie dough creates an unexpected twist that surprises and delights.

Gentle folding techniques preserve those beautiful fruit pieces throughout the dough.

Crisp edges and tender centers make these cookies irresistible to both kids and adults.

You’ll want to bake a double batch because these raspberry gems disappear faster than you can imagine.

Raspberry Cookie Pairing Suggestions

• Serve alongside vanilla bean gelato or white chocolate mousse for a luxurious dessert experience that enhances the raspberry's bright and tangy flavor.
• Sip on a lavender earl grey tea or champagne to create a sophisticated flavor harmony that elevates the cookie's delicate sweetness and fruity notes.
• Add a sprinkle of chopped pistachios or toasted almonds on the side to introduce a satisfying crunch that balances the soft, chewy cookie texture.
• Enjoy with fresh raspberry coulis or a small scoop of raspberry sorbet to intensify the fruit's natural essence and create a refreshing dessert moment.

Mix It Up: Raspberry Cookie Variations

• Gluten-Free Raspberry Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the mix contains xanthan gum for better texture and binding.
• Vegan Raspberry Sugar Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and select plant-based vanilla extract to create a dairy-free version.
• Low-Sugar Berry Cookies: Substitute granulated sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while maintaining sweet raspberry flavor.
• Almond Flour Raspberry Cookies: Use almond flour as a nutty alternative to traditional flour, adding a rich, slightly dense texture to the classic sugar cookie recipe.

FAQs on Raspberry Sugar Cookies

• Why use raspberry puree or freeze-dried raspberries in the cookie dough?

These ingredients add a natural, vibrant raspberry flavor and beautiful pink color to the cookies without making the dough too wet or changing its texture.

• Can I use fresh raspberries instead of puree or freeze-dried raspberries?

Fresh raspberries have too much moisture and will make the dough too wet, so it’s best to stick with puree or freeze-dried raspberries to maintain the cookie’s texture.

• How do I know when the cookies are perfectly baked?

Look for set edges and slightly underbaked centers. The cookies will continue cooking on the baking sheet after removal from the oven, ensuring a soft and chewy texture.

• Why should I refrigerate the cookie dough before baking?

Chilling the dough helps prevent spreading, intensifies the flavors, and allows the flour to hydrate, resulting in a more flavorful and better-textured cookie.

Soft Raspberry Cookies You’ll Want to Bake Again

• Prepare these delightful cookies in under 30 minutes of active time, making them perfect for spontaneous baking sessions or last-minute dessert cravings.
• Raspberry puree infuses the cookies with a bright, fruity essence that transforms classic sugar cookies into a more exciting and memorable treat.
• Simple ingredients and easy steps make this recipe an excellent opportunity for children to join in the cooking process, creating fun family memories while learning basic baking skills.
• Careful baking techniques ensure cookies remain deliciously soft and chewy, with slightly underbaked centers that melt in your mouth and provide a luxurious eating experience.

What Goes in Raspberry Sugar Cookies

• Flour: Provides structure and base for the cookie dough.
• Baking Soda, Baking Powder: Essential leavening agents for soft texture.
• Salt: Enhances overall flavor profile of the cookies.

• Butter: Softened butter creates richness and tender crumb.
• Granulated Sugar: Sweetens and helps with cookie texture.
• Egg: Binds ingredients and adds moisture.
• Vanilla Extract: Adds classic sweet flavor depth.

• Raspberry Puree, Freeze-Dried Raspberries: Provides natural fruity flavor and vibrant color.
• Granulated Sugar, Sanding Sugar: Optional coating for extra sweetness and sparkly texture. Coarse sugar works best for crisp exterior.

Step-by-Step Raspberry Cookie Instructions

Step 1: Create Magical Dry Mixture

• Flour
• Baking soda
• Baking powder
• Salt

Whisk these powdery wonders in a medium bowl until perfectly blended. Set aside this flavor foundation.

Step 2: Whip Up Creamy Base

• Softened butter
• Granulated sugar

Cream these ingredients in a large bowl until they transform into a fluffy cloud-like texture. Beat enthusiastically for about 2-3 minutes until light and dreamy.

Step 3: Introduce Flavor Boosters

• Egg
• Vanilla extract
• Raspberry puree

Gently fold these ingredients into your creamy mixture. Stir until everything dances together harmoniously.

Step 4: Marry Dry and Wet Ingredients

Slowly incorporate the dry mixture into the wet ingredients. Mix gently until just combined. Avoid overmixing- you want delicate cookies, not tough ones! Cover the dough and chill in the refrigerator for a minimum of 30 minutes.

Step 5: Fire Up the Oven

Warm your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookie Treasures

Roll dough into small balls. Optional: Roll each ball in extra granulated sugar for a sparkling exterior. Place cookies 2 inches apart on prepared baking sheets.

Step 7: Bake to Perfection

Slide cookies into the oven. Bake for 8-10 minutes until edges look set but centers remain slightly soft. Watch carefully to avoid overbaking.

Step 8: Cool and Celebrate

Let cookies rest on baking sheets for 5 minutes. Transfer to a wire rack and allow complete cooling. These beauties will be irresistibly soft and bursting with raspberry charm.

Step 9: Enjoy and Share

Devour immediately or store in an airtight container for up to 5 days. Share with friends or savor solo- no judgment here!

Tips for Soft & Chewy Raspberry Cookies

• Soften Butter Perfectly: Leave butter out at room temperature for 30-45 minutes before baking to achieve that light, fluffy texture when creaming with sugar.
• Prevent Overmixing: Stir dry ingredients into wet ingredients just until combined to keep cookies tender and avoid developing tough gluten strands.
• Maximize Raspberry Flavor: Use high-quality freeze-dried raspberry powder or fresh raspberry puree for intense, natural fruity notes without adding excess moisture.
• Chill Dough for Better Texture: Refrigerate cookie dough for at least 30 minutes to help prevent spreading and enhance the cookies' chewy, soft consistency.
• Control Cookie Size: Use a cookie scoop for uniform balls, ensuring even baking and consistent texture across all cookies.

Store These Raspberry Cookies Right

• Store cookies in an airtight container at room temperature for 5-7 days, keeping them soft and fresh.
• Place cookies in a freezer-safe container with parchment paper between layers. Freeze up to 3 months for longer storage.
• Remove frozen cookies and let them sit at room temperature for 30-45 minutes before enjoying their original texture.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to restore softness.

Soft And Chewy Raspberry Sugar Cookies Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Raspberry Sugar Cookies deliver pure dellight with their irresistible blend of sweet and tangy flavors. Homemade comfort awaits you in each delectable, melt-in-your-mouth treat that promises to elevate your baking experience.

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Ingredients

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Main Ingredients:

• 2 ¾ cups (660 ml) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 ½ cups (300 grams) granulated sugar
• 1 large egg

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Flavor and Enhancing Ingredients:

• 1 teaspoon vanilla extract
• 2 tablespoons (30 ml) raspberry puree (from fresh or thawed frozen raspberries) or 2 tablespoons finely crushed freeze-dried raspberries

For Rolling (Optional):

• ¼ cup (50 grams) granulated sugar or pink sanding sugar

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Instructions

1. Craft the foundational mixture by gently whisking together dry ingredients in a medium vessel, ensuring an even blend of flour, leavening agents, and seasoning. Reserve this mixture momentarily.
2. In a spacious mixing bowl, cream butter and sugar until the texture transforms into a light, airy consistency, approximately 2-3 minutes of vigorous blending.
3. Incorporate egg, aromatic vanilla, and vibrant raspberry essence into the butter mixture, stirring until harmoniously integrated.
4. Gradually fold the reserved dry components into the moistened mixture, blending with minimal agitation to prevent gluten development. Seal the dough and allow it to rest in the refrigerator for a minimum of half an hour.
5. Warm the oven to 350F, positioning racks to ensure uniform heat distribution. Layer baking sheets with parchment or silicone mats for optimal cookie release.
6. Portion the chilled dough into uniform spheres, generously coating each in sparkling sugar crystals for a delightful exterior crunch.
7. Arrange cookie orbs across prepared sheets, maintaining generous spacing to accommodate potential spreading.
8. Bake for 8-10 minutes, watching for delicately set edges while maintaining a tender, slightly underdone center – the hallmark of exceptional soft cookies.
9. Allow cookies to stabilize on baking sheets for a brief 5-minute interval before transferring to cooling racks.
10. Serve immediately or preserve in an airtight sanctuary, where they’ll retain their delectable qualities for up to five days.

Notes

• Use room temperature butter for the fluffiest, most evenly mixed cookie dough that creams smoothly and incorporates air perfectly.
• Crush freeze-dried raspberries into a fine powder for intense raspberry flavor without adding extra moisture to the cookie dough.
• Chill the dough for at least 30 minutes to prevent spreading and help cookies maintain a thick, soft texture during baking.
• Watch cookies carefully during the last few minutes of baking; they should look slightly underbaked in the center to ensure a chewy, soft texture once cooled.
• Substitute gluten-free flour blend for a celiac-friendly version, making sure to use a 1:1 replacement ratio.
• Roll cookies in coarse sanding sugar for an extra crunch and beautiful sparkly exterior that adds texture and visual appeal.
• Store cookies between layers of parchment paper to prevent sticking and maintain their soft texture for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 178
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg