Zesty Smoky Chipotle Guacamole Recipe: A Bold Fiesta Dip

Fire up your taste buds with a smoky chipotle guacamole that brings a bold twist to the classic dip.

The vibrant blend of creamy avocados and rich smoky chipotle peppers creates an irresistible flavor explosion.

Ripe avocados mash into a smooth base, while chipotle peppers add a deep, smoky heat that dances across your palate.

Fresh cilantro and zesty lime juice brighten the entire mixture, giving it a complex and tantalizing profile.

Chopped onions and tomatoes provide a crisp texture that complements the creamy avocado perfectly.

This guacamole isn’t just a side dish – it’s a flavor-packed experience that will have everyone reaching for more chips.

Serve this showstopper at your next gathering and watch it disappear in minutes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 120 kcal

Servings: 5

What to Grab for Chipotle Guacamole

• Avocados: Ripe, dark green beauties that create the luscious foundation with rich, buttery texture and heart-healthy fats.

• Lime, Salt: Bright citrus juice and mineral salt that awaken and balance the avocado's smoothness, enhancing overall taste profile.

• Red Onion, Cilantro, Jalapeno: Crunchy onion adds sharp bite, herbaceous cilantro brings freshness, and spicy jalapeno delivers a zesty kick for complex, authentic Mexican-style guacamole.

Tools for a Smooth Chipotle Guac Prep

• Large Bowl: Roomy and perfect for mixing ingredients comfortably.
• Fork or Potato Masher: Essential for mashing avocados to creamy, chunky perfection.
• Sharp Knife: Needed for cutting avocados, onions, cilantro, and jalapeño.
• Cutting Board: Provides a clean surface for chopping ingredients safely.
• Citrus Squeezer (optional): Helps extract fresh lime juice easily.
• Spoon: Useful for scooping avocado flesh and folding ingredients together.

Making Chipotle Guacamole from Scratch

• Halve and Pit Avocados

Slice ripe avocados down the middle, twist to separate, and pop out the pit with a quick knife tap.

• Create Creamy Base

Drop avocado flesh into a mixing bowl and splash with fresh lime juice and a pinch of salt. Mash until slightly chunky with a fork.

• Mix in Fresh Flavors

Sprinkle finely chopped red onion, vibrant cilantro, and diced jalapeno into the creamy mixture. Gently fold ingredients together.

• Taste and Tweak

Take a small sample and adjust seasoning. Add more salt or lime juice to match your taste preference.

• Serve or Store

Enjoy immediately with crispy chips or seal tightly with plastic wrap, pressing directly onto the guacamole surface to prevent browning. Refrigerate until ready to devour.

Ideas to Switch Up Your Guac Game

• Press plastic wrap directly onto guacamole's surface to prevent browning and preserve fresh green color.
• Prepare guacamole up to 2 hours in advance, keeping it chilled with plastic wrap touching the surface to minimize oxidation.
• Adjust jalapeño quantity based on heat preference – remove seeds for milder version or add extra for more kick.
• Experiment with diced tomatoes, roasted corn, or crispy bacon bits to create unique flavor profiles and add exciting texture variations.
• Enjoy this naturally gluten-free, vegan, and keto-friendly recipe as a versatile dip or spread that suits multiple nutritional needs.

Dipping, Spreading, and Serving Chipotle Guac

• Fresh Dip Companion: Pair this zesty guacamole with crispy tortilla chips for a classic, crowd-pleasing appetizer that'll vanish quickly at parties.
• Taco Night Star: Spread generously over tacos, burritos, or quesadillas to add creamy, spicy depth that elevates Mexican-inspired dishes from good to incredible.
• Veggie Dunk Delight: Use as a vibrant, healthy dipping sauce for raw vegetable sticks like carrots, bell peppers, and cucumber for a nutritious snack that packs flavor and crunch.
• Sandwich Spread Upgrade: Swap boring mayo with this homemade guacamole to transform ordinary sandwiches and wraps into exciting, gourmet-style meals bursting with fresh ingredients.

Save and Store Chipotle Guac Right

• Press plastic wrap directly onto the guacamole surface to prevent browning and keep air exposure minimal.
• Consume refrigerated guacamole within 1-2 days for optimal taste and texture, checking for any discoloration before serving.
• Chop onions, cilantro, and jalapeños in advance and store separately in sealed containers to streamline future guacamole making.
• Always serve guacamole chilled or at cool room temperature to maintain its vibrant flavor and creamy consistency.

Smoky Chipotle Guacamole Recipe

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4.8 from 40 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Smooth California-style chipotle guacamole brings zesty Mexican flavors straight to your kitchen with fresh ingredients. Creamy avocados mixed with lime, cilantro, and a hint of smoky chipotle peppers create an irresistible dip you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

• 2 ripe Hass avocados
• ¼ cup (60 ml) finely chopped jalapeno (including seeds, or to taste)
• 2 tbsps finely chopped red onion
• 1 tbsp chopped fresh cilantro
• 2 tsp lime juice (freshly squeezed)
• ¼ tsp kosher salt (or to taste)

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Instructions

1. Avocado Preparation: Halve the avocados, extract the pits, and transfer the creamy flesh into a mixing bowl.
2. Initial Seasoning: Splash lime juice and sprinkle salt over the avocado, then gently mash using a fork to create a rustic, slightly chunky texture.
3. Flavor Infusion: Incorporate finely diced red onion, fresh chopped cilantro, and minced jalapeno, carefully folding the ingredients to distribute evenly.
4. Taste Refinement: Sample the guacamole and fine-tune the flavor profile by adjusting salt or lime juice as needed for a balanced taste.
5. Serving and Storage: Serve immediately for optimal freshness, or preserve by covering the surface directly with plastic wrap to prevent oxidation and refrigerate until ready to enjoy.

Notes

• Press plastic wrap directly onto guacamole surface to block air exposure, which causes oxidation and discoloration.
• Select avocados that yield slightly to gentle pressure but aren’t mushy, ensuring perfect texture and flavor.
• Add salt gradually and taste as you go, preventing over-seasoning and allowing natural avocado flavors to shine.
• Consume guacamole within 1-2 hours of preparation for optimal taste and texture, as it tends to lose vibrancy quickly.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 120
• Sugar: 1g
• Sodium: 210mg
• Fat: 11g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg