Creamy Silky Chicken Alfredo Lasagna Rolls with Spinach Recipe

Creamy chicken alfredo lasagna rolls dance with vibrant spinach in this mouthwatering culinary creation.

The classic Italian-inspired pasta dish weaves layers of rich, velvety cheese and tender chicken into elegant rolled parcels.

Each bite promises a delightful blend of comfort and sophistication.

Soft lasagna noodles embrace a luxurious filling that balances protein and greens with remarkable harmony.

Fragrant herbs and smooth alfredo sauce elevate these rolls from simple to spectacular.

Fresh ingredients transform an ordinary weeknight meal into something truly memorable.

You’ll adore how effortlessly these lasagna rolls bring restaurant-quality elegance to your dinner table.

Ingredients for Creamy Chicken Alfredo Lasagna Rolls

• Butter: Provides rich, velvety foundation for the creamy sauce, enhancing overall flavor and helping ingredients meld together smoothly.
• Garlic: Adds robust, aromatic depth that transforms the sauce with its intense, pungent character and classic Italian flair.

• Heavy Cream: Creates luxurious, silky texture that binds ingredients and delivers indulgent mouthfeel.
• Parmesan Cheese: Introduces sharp, salty complexity and helps thicken the sauce with its natural granular texture.
• Salt: Amplifies and balances all flavor profiles in the dish.
• Black Pepper: Contributes subtle heat and earthy undertone that complements the creamy sauce.
• Nutmeg: Provides warm, slightly sweet nuance that elevates the overall taste profile with its distinctive spice.

• Chicken: Lean protein that adds substance and nutritional value to the lasagna rolls.
• Fresh Spinach: Brings vibrant color, nutritional boost, and fresh, slightly peppery flavor to balance the richness of the sauce.

Kitchen Tools to Make Chicken Alfredo Lasagna Rolls

• Large Saucepan: Essential for creating creamy Alfredo sauce and melting butter smoothly.
• Wooden Spoon or Whisk: Perfect for stirring sauce and preventing sticking.
• Cutting Board: Needed for chopping garlic and preparing ingredients.
• Sharp Kitchen Knife: Helps with precise ingredient preparation.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Baking Dish: Provides the right surface for assembling and baking lasagna rolls.
• Mixing Bowl: Useful for combining chicken and other filling ingredients.

Rolling Up Creamy Chicken Alfredo Lasagna with Spinach

• Fire Up the Creamy Sauce

Grab a saucepan and melt butter over medium heat, letting it get nice and bubbly. Toss in minced garlic and dance it around for just half a minute until those amazing aromas start wafting through your kitchen.

• Craft the Silky Alfredo Base

Pour in heavy cream and let it dance with the butter and garlic. Sprinkle in Parmesan cheese, a pinch of salt, a dash of pepper, and a whisper of nutmeg. Stir this magical mixture constantly, watching it transform into a luxurious, velvety sauce that’ll make your taste buds sing.

• Prepare the Chicken Layer

Shred some tender chicken and mix it into your dreamy sauce. The meat will soak up all those incredible flavors, creating a protein-packed foundation for your lasagna rolls.

• Build the Spinach Sensation

Chop fresh spinach and fold it gently into the creamy chicken mixture. The green will add a pop of color and a nutrient boost that makes this dish both delicious and wholesome.

• Roll and Bake to Perfection

Lay out lasagna noodles, spread the chicken-spinach mixture, and roll them up like cozy little flavor packages. Nestle these rolls in a baking dish, shower them with extra cheese, and bake until they’re golden and bubbling with irresistible promise.

Pro Lasagna Tips & Flavor Ideas

• Freezer-Friendly Meal Prep: Prepare lasagna rolls in advance, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
• Lighter Cream Sauce Hack: Swap heavy cream with half-and-half or whole milk mixed with Greek yogurt for a lower-fat version without sacrificing creamy texture.
• Gluten-Free Adaptation: Use gluten-free lasagna noodles and replace regular flour with cornstarch or gluten-free flour blend when making the sauce.
• Veggie Power Boost: Experiment with additional vegetables like roasted zucchini, mushrooms, or sun-dried tomatoes to add extra nutrition and flavor complexity.
• Protein Alternatives: Substitute chicken with shredded turkey, cooked salmon, or plant-based protein like tofu for diverse dietary preferences.

Serving Chicken Alfredo Lasagna Rolls the Fancy Way

• Pasta Plate Paradise: Serve these lasagna rolls on a large white platter for a stunning visual presentation that showcases the creamy, cheesy goodness.
• Salad Sidekick: Pair with a crisp mixed green salad dressed in a light lemon vinaigrette to balance the rich, creamy texture of the lasagna rolls.
• Garlic Bread Companion: Complement the dish with warm, golden garlic bread that helps soak up the extra alfredo sauce and adds a delightful crunch to the meal.
• Wine Harmony: Enhance the dining experience with a glass of chilled Chardonnay or Pinot Grigio, which beautifully cuts through the creamy sauce and elevates the overall flavor profile.

Smart Storage for Lasagna Roll Leftovers

• Quick Cool Down: Let lasagna rolls chill at room temperature for 15-20 minutes before refrigerating to prevent condensation and maintain texture.
• Refrigerator Storage: Securely wrap individual rolls in aluminum foil or place in airtight containers. They'll stay delicious for 3-4 days when properly sealed in the fridge.
• Freezer-Friendly Option: Wrap each lasagna roll separately in plastic wrap, then place in freezer-safe bags. Frozen rolls maintain quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Hack: Warm rolls in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying. Add a splash of cream or chicken broth to restore moisture and keep the dish tender and flavorful.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 570 kcal

Servings: 6

Silky Chicken Alfredo Lasagna Rolls With Fresh Spinach Recipe

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4.6 from 9 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Creamy chicken alfredo lasagna rolls with fresh spinach blend Italian comfort and elegant flavors in a single dish. Pasta lovers will savor each rich, cheesy bite while experiencing a delightful culinary journey through classic ingredients.

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Ingredients

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• 6 lasagna noodles (cooked and drained)
• 1.5 cups (360 ml) chicken (cooked, shredded)
• 1 cup (240 ml) ricotta cheese
• 1 cup (240 ml) spinach (fresh, chopped)
• 1 egg
• 1.5 cups (360 ml) heavy cream
• 2 tbsps unsalted butter
• 2 cloves garlic (minced)
• 1 cup (240 ml) mozzarella cheese (shredded)
• 0.75 cup (180 ml) Parmesan cheese (grated)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp Italian seasoning
• 0.25 tsp nutmeg (optional)
• parsley (fresh, chopped, for garnish, optional)

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Instructions

1. Sauce Preparation: Melt butter in a medium saucepan over gentle heat, creating a golden flavor base. Add finely minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
2. Cream Infusion: Pour heavy cream into the pan and bring to a soft simmer. Whisk in Parmesan cheese, salt, black pepper, and nutmeg, blending until the mixture transforms into a smooth, luxurious sauce.
3. Sauce Finishing: Continue simmering and stirring until the sauce reaches a velvety, clingy consistency. Remove from heat and let rest, allowing flavors to meld and deepen.
4. Lasagna Roll Assembly: Lay out lasagna noodles and spread a thin layer of ricotta cheese. Sprinkle fresh spinach leaves evenly across the surface.
5. Protein Layer: Distribute shredded cooked chicken uniformly over the spinach, ensuring complete coverage.
6. Rolling Technique: Carefully roll each noodle from one end to the other, creating compact, tightly sealed rolls that will hold their shape during baking.
7. Baking Preparation: Arrange rolls seam-side down in a prepared baking dish. Generously drizzle the prepared alfredo sauce over the rolls, ensuring complete coverage.
8. Final Baking: Place in a preheated oven at 375°F and bake for 25-30 minutes until the rolls are heated through and the top becomes golden and slightly crispy.

Notes

• Prevent Garlic Burning: Sauté garlic quickly at medium heat for exactly 30 seconds to release flavor without bitter scorching, which can ruin the entire sauce’s delicate profile.
• Cheese Grating Technique: Always use freshly grated Parmesan for maximum flavor intensity and smoother melting, avoiding pre-packaged varieties that lack depth and can become grainy.
• Sauce Consistency Control: Maintain a gentle simmer when incorporating cream and cheese, stirring continuously to prevent separation and ensure a smooth, luxurious texture without curdling.
• Temperature Management: Remove sauce from heat immediately after reaching desired thickness, allowing residual warmth to continue subtle flavor development without risking scorching or breaking the delicate cream base.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 540
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 150 mg