Dreamy Silky Baked Cream Cheese Chicken Recipe for Dinner Joy

Creamy, tender chicken infused with rich cream cheese recipe promises a delightful dinner experience that melts in your mouth.

Home cooks adore this simple yet elegant dish packed with flavor.

The cream cheese chicken brings comfort and sophistication to your weeknight meal rotation.

Succulent chicken breasts bake to golden perfection, creating a luxurious main course.

Each bite delivers a smooth, velvety texture that satisfies deep hunger.

Minimal ingredients combine to create maximum deliciousness in this crowd-pleasing recipe.

You’ll want to bookmark this culinary gem for future dinner plans.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 4

Cream Cheese Chicken Ingredient Essentials

• Chicken Breasts: Lean protein base that provides a hearty foundation for the dish, selecting fresh, high-quality cuts ensures tender and juicy results.

• Cream Cheese, Mayonnaise: Luxurious blend creating a rich, tangy sauce that adds moisture and depth to the chicken, choose full-fat versions for maximum flavor.
• Parmesan Cheese, Mozzarella: Melty cheeses that contribute nutty and stretchy texture, opt for freshly grated for superior taste and smoother melting.

• Salt, Black Pepper: Essential base seasonings that amplify natural chicken flavors, use freshly ground for more vibrant taste.
• Garlic Powder, Onion Powder: Aromatic powders that infuse subtle, savory depth without overwhelming the dish, seek high-quality brands for intense flavor.
• Paprika: Adds warm, slightly sweet undertone and beautiful color, choose smoked or sweet varieties for complexity.
• Italian Seasoning: Herb blend that introduces Mediterranean flair, select a mix with robust dried herbs like oregano, basil, and thyme.

• Panko Breadcrumbs: Light, crispy coating that provides delightful crunch, Japanese-style breadcrumbs work best for maximum texture.
• Butter: Helps breadcrumbs achieve golden-brown perfection, use unsalted for better control of overall saltiness.

• Fresh Parsley: Bright, fresh herb that adds color and subtle peppery note, chop finely just before serving for maximum vibrancy.

Tools to Bake Chicken in a Rich Cream Sauce

• 9×13-inch baking dish: Essential for evenly cooking and presenting the chicken.
• Mixing bowls: Two needed for preparing cream cheese mixture and breadcrumb topping.
• Measuring cups and spoons: Precise for accurate ingredient amounts.
• Paper towels: Perfect for drying chicken before seasoning.
• Whisk or spatula: Helps blend cream cheese mixture smoothly.
• Oven: Required for baking chicken to golden perfection.
• Cutting board: Useful for preparing ingredients and garnish.
• Sharp knife: Needed for chopping fresh parsley.

How to Make Oven-Baked Cream Cheese Chicken

• Set the Oven Temperature

Crank up your oven to a toasty 375°F and give a quick spray of cooking oil to a 9×13-inch baking dish to prevent sticking.

• Prepare the Chicken

Give your chicken breasts a gentle pat dry and shower them with a sprinkle of salt, black pepper, paprika, and garlic powder on both sides for maximum flavor.

• Create the Creamy Topping

In a mixing bowl, whisk together cream cheese, mayonnaise, garlic powder, onion powder, Italian seasoning, parmesan, and mozzarella until you’ve got a silky smooth mixture that’ll make your taste buds dance.

• Layer the Flavor

Nestle the seasoned chicken into the prepared baking dish and generously spread the creamy mixture over each piece, ensuring every inch is covered.

• Add the Crunchy Topping

Combine panko breadcrumbs, parmesan cheese, and melted butter in a small bowl, then sprinkle this golden, crispy mixture evenly across the chicken.

• Bake to Perfection

Slide the dish into the oven and bake for 25-30 minutes until the chicken reaches a safe internal temperature of 165°F. If the top isn’t golden and gorgeous, give it a quick broil for 2-3 minutes.

• Rest and Garnish

Let the chicken take a quick breather for 5 minutes, then shower it with fresh parsley for a pop of color and freshness.

• Serve and Enjoy

Plate up your masterpiece alongside roasted vegetables, creamy mashed potatoes, or a twirly pasta for a complete meal that’ll have everyone asking for seconds.

Seasoning Variations to Try With This Base

• Use high-quality panko breadcrumbs and toast them lightly before adding to ensure maximum crunch and golden-brown perfection.
• Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that maintains delicious texture and flavor.
• Experiment with different herbs like thyme, rosemary, or dill in the cream cheese mixture to create unique taste profiles and elevate the dish's complexity.
• Substitute cream cheese with dairy-free cream cheese alternatives made from cashews or coconut, and use vegan mayonnaise for lactose-intolerant guests while keeping the recipe's creamy essence.
• This chicken stores beautifully in airtight containers for 3-4 days, making it an excellent option for preparing quick weeknight dinners or lunch meal prep with consistent flavor and texture.

How to Serve Creamy Chicken With Sides

• Veggie Companions: Roast colorful bell peppers, zucchini, and asparagus with olive oil and herbs to complement the creamy chicken's rich flavor.
• Carb Pairings: Serve over buttery egg noodles or creamy mashed potatoes to soak up the delicious cheese sauce and create a hearty meal.
• Fresh Garnish Twist: Sprinkle chopped fresh chives or green onions on top for a bright, zesty contrast that adds a pop of color and subtle onion kick.
• Wine Match: Pour a crisp chardonnay or light pinot grigio to balance the creamy texture and cut through the dish's richness with its refreshing acidity.

Store Cream Cheese Chicken for Reheating

• Cook multiple chicken breasts simultaneously and store extras in airtight containers for quick weekday lunches or dinners. Refrigerate cooked chicken for 3-4 days, keeping the crispy breadcrumb topping separate to maintain crunchiness.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze prepared chicken for up to 2 months. Thaw overnight in the refrigerator and reheat at 350F for 15-20 minutes to restore original texture and flavor.
• Use glass containers with tight-fitting lids to maintain moisture and prevent contamination. Always cool chicken completely before sealing to prevent condensation and potential bacterial growth.
• Restore crispy breadcrumb topping by reheating in a conventional oven or air fryer. Microwave works in a pinch but might soften the crunchy layer. Add a fresh sprinkle of parmesan cheese before reheating to boost flavor and texture.

Silky Baked Cream Cheese Chicken Recipe

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4.6 from 10 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Creamy, cheesy baked cream cheese chicken brings comfort straight from home kitchens to dinner tables. Rich Philadelphia cream cheese and tender chicken create a delightful meal you’ll crave again and again.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 8 oz cream cheese (softened)
• ½ cup mozzarella cheese (shredded)
• ¼ cup parmesan cheese (grated)
• ¼ cup parmesan cheese (grated)
• ¼ cup mayonnaise or sour cream
• ½ cup panko breadcrumbs (optional, for extra crunch)
• 1 tbsp butter (melted)
• 1 tbsp fresh parsley (chopped, for garnish)
• 1 tsp salt
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika

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Instructions

1. Preparation: Ignite the oven to 375F (190C) and delicately lubricate a 9×13-inch culinary vessel with a light coating of cooking spray.
2. Seasoning Chicken: Tenderly pat chicken breasts dry, then generously season both surfaces with salt, black pepper, paprika, and garlic powder to enhance flavor profiles.
3. Creamy Coating Creation: Whisk cream cheese, mayonnaise, garlic powder, onion powder, Italian seasoning, parmesan, and mozzarella into a luxurious, velvety mixture that will enrobe the chicken.
4. Topping Preparation: Amalgamate panko breadcrumbs, additional parmesan, and melted butter to craft a crisp, golden crown for the chicken.
5. Assembly and Baking: Nestle seasoned chicken into the prepared dish, lavishly spread the creamy mixture across each piece, then cascade the buttery breadcrumb mixture over the top.
6. Culinary Transformation: Roast in the preheated oven for 25-30 minutes, ensuring the internal temperature reaches a safe 165F (75C), with an optional broiling finale to achieve a bronzed, crispy exterior.
7. Resting and Garnishing: Allow the chicken to rest for 5 minutes, then adorn with freshly chopped parsley for a vibrant finish.
8. Serving Suggestion: Present this sumptuous dish alongside roasted vegetables, creamy mashed potatoes, or al dente pasta for a complete gastronomic experience.

Notes

• Use paper towels to remove excess moisture, ensuring a crispy, golden-brown crust and better seasoning absorption.
• Spread the mixture uniformly to guarantee consistent flavor and moisture across each chicken breast.
• Use a meat thermometer to check internal chicken temperature, preventing undercooking or drying out the meat.
• Toast panko breadcrumbs briefly before adding to enhance crispiness and develop a deeper, nuttier flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg