Crispy Roasted Potatoes with Baked Feta and Garlic Recipe

My kitchen experiments with roasted potatoes and baked feta always bring unexpected delights.

Mediterranean flavors dance through this simple yet remarkable dish.

Crispy potato edges promise serious satisfaction for anyone seeking comfort food.

Salt and garlic create magical chemistry in this recipe.

Perfectly golden chunks emerge from the oven, promising irresistible textures that make mouths water.

Cheese melts into delectable pools, coating each potato piece with incredible richness.

Savor every single bite and feel transported to a sunny Greek kitchen.

What Makes Roasted Potatoes with Baked Feta and Garlic So Good

• Whips up in just 30 minutes, perfect for busy weeknights or last-minute dinner plans.
• Simple ingredients and easy tossing technique make this dish foolproof for home cooks of all skill levels.
• Combines zesty garlic, spicy red pepper flakes, and aromatic herbs to transform basic potatoes into a mouthwatering side dish.
• Crispy roasted potatoes with baked feta create a universally loved dish that satisfies both kids and adults at family dinners or gatherings.

Ingredients in Roasted Potatoes with Feta and Garlic

• Potatoes: Starchy, hearty base that becomes crispy when roasted; choose waxy or all-purpose varieties like Yukon Gold or red potatoes for best results.
• Feta Cheese: Tangy, salty cheese that adds rich flavor; select a high-quality block of Greek feta for authentic taste.
• Olive Oil: Essential for creating crispy texture and helping seasonings stick to potatoes; extra virgin olive oil provides best flavor.

• Garlic: Adds deep, aromatic flavor; fresh garlic cloves are more potent than pre-minced options.
• Salt, Black Pepper: Classic seasonings that enhance overall taste; kosher or sea salt recommended.
• Paprika, Oregano, Red Pepper Flakes: Provide warmth, earthiness, and subtle heat; dried herbs work well.

• Lemon (optional): Bright citrus that can be squeezed over finished dish for freshness.
• Fresh Herbs (optional): Parsley or dill can add color and extra flavor complexity.

How to Make Roasted Potatoes with Feta and Garlic

Step 1: Prep Your Baking Workspace

Grab a large baking sheet and line it with parchment paper for easy cleanup. Preheat the oven to a toasty 400°F (200°C).

Step 2: Chop and Season Potatoes

• Potato chunks
• Olive oil
• Minced garlic
• Salt
• Black pepper
• Paprika
• Dried oregano
• Red pepper flakes

Toss everything together until potatoes are evenly coated with the zesty seasoning mix.

Step 3: Spread and Roast

Spread the seasoned potato chunks in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to ensure maximum crispiness.

Step 4: Create Feta Magic

Place a block of feta cheese in the center of the potato arrangement. Drizzle extra olive oil over the cheese and surrounding potatoes.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Roast for 25-30 minutes, giving the potatoes a gentle stir halfway through. Look for golden-brown edges and a crispy exterior.

Step 6: Garnish and Serve

Remove from the oven when potatoes are beautifully caramelized and feta is softened. Sprinkle with fresh herbs like chopped parsley or dill. Serve immediately while hot and crispy.

Tips for Crispy Potatoes and Melty Feta

• Select Starchy Potatoes: Choose Yukon Gold or Russet potatoes for the crispiest exterior and fluffy interior when roasting.
• Slice Uniformly: Cut potatoes into similar-sized chunks to ensure even cooking and consistent texture throughout the dish.
• Maximize Flavor Infusion: Crush garlic cloves instead of mincing to release more intense flavors and spread aromatic notes across the potatoes.
• Prevent Sticking: Line baking sheet with parchment paper or use a well-seasoned cast-iron pan to help potatoes develop a perfect golden-brown crust without clinging to the surface.
• Customize Seasoning: Experiment with different herb combinations like rosemary, thyme, or za'atar to transform the basic recipe and match your taste preferences.

Store Roasted Potatoes with Feta for Later

• Store leftovers in an airtight container for up to 3-4 days, keeping potatoes and feta separate to maintain crispiness.
• Spread potatoes on a baking sheet, warm at 375F for 10-15 minutes to restore crunchiness and prevent sogginess.
• Avoid microwaving if possible, as it can make potatoes rubbery and lose their crisp texture.
• Enjoy leftovers within 2 days for optimal taste and texture, adding fresh herbs before serving to refresh flavors.

What to Serve with Feta and Garlic Potatoes

• Select a zesty Sauvignon Blanc or Pinot Grigio to complement the rich, tangy feta and herbal oregano notes, cutting through the roasted potato's richness.
• Create a refreshing side of cucumber, tomatoes, red onion, and olives dressed in olive oil and lemon juice to balance the warm, spicy potatoes.
• Add a simple lemon-herb grilled chicken or salmon to make this side dish a complete Mediterranean-inspired meal that enhances the garlic and herb flavors.
• Blend Greek yogurt, cucumber, garlic, and dill as a cooling counterpoint to the spicy, crispy potatoes, adding a tangy and refreshing element.

Flavor Ideas for Roasted Potatoes with Feta

• Herb Garden Fusion: Swap oregano for fresh rosemary and thyme, creating a Mediterranean-inspired herbal profile with aromatic depth.
• Vegan Cheese Option: Replace feta with dairy-free cashew cheese or nutritional yeast for a plant-based alternative that maintains creamy texture.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a ketogenic-friendly version with similar roasting techniques and seasoning.
• Spicy Chili Lovers Version: Increase red pepper flakes and add smoked chipotle powder for an intense, smoky heat that elevates the original recipe's flavor profile.

FAQs About Roasted Potatoes with Baked Feta

• What are the key ingredients for this roasted potato dish?

Potatoes, feta cheese, olive oil, garlic, salt, pepper, paprika, oregano, and red pepper flakes are the main ingredients that create a flavorful and aromatic side dish.

• Can I use different types of potatoes?

Yes, you can use various potato varieties like Yukon Gold, red potatoes, or baby potatoes. Just ensure they are cut into similar-sized pieces for even roasting.

• How do I know when the potatoes are perfectly roasted?

The potatoes are done when they turn crispy and golden brown, with edges that are slightly caramelized. When you can easily pierce them with a fork and they have a crunchy exterior, they’re ready to serve.

• Is this recipe spicy?

The dish has a mild heat from red pepper flakes, but you can adjust the amount to suit your spice tolerance or omit them completely for a milder flavor profile.

Roasted Potatoes With Baked Feta And Garlic Recipe

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Mediterranean magic meets comfort in this roasted potatoes with baked feta and garlic recipe that brings zesty Greek flavors to your plate. Bold herbs, golden potatoes, and creamy feta meld into a simple yet irresistible dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ pounds (680 grams) baby potatoes (or Yukon Gold, cut into bite-sized pieces)
• 1 block 7 ounces (198 grams) feta cheese

Seasoning and Flavoring Ingredients:

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color & smokiness)
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional, for spice)
• ½ teaspoon honey (optional, balances the saltiness)

Garnish Ingredients:

• 1 tablespoon chopped fresh parsley
• Zest of ½ lemon (for brightness, optional)
• Extra red pepper flakes (if you like heat!)

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Instructions

1. Preheat the oven and prepare a spacious baking sheet to ensure even roasting of the ingredients.
2. Slice the potatoes into uniform, bite-sized chunks to promote consistent cooking and optimal texture.
3. Drizzle the potato pieces with fragrant olive oil, creating a light, even coating that will enhance crispiness.
4. Mince fresh garlic and sprinkle it generously over the potatoes, along with a balanced blend of dried herbs and spices.
5. Scatter salt, black pepper, smoky paprika, aromatic oregano, and fiery red pepper flakes across the potato mixture.
6. Thoroughly toss the potatoes to ensure each piece is evenly seasoned and glistening with the herbed oil.
7. Spread the seasoned potatoes in a single layer on the baking sheet, allowing ample space between pieces for proper browning.
8. Roast in the preheated oven, gently stirring midway through the cooking process to promote uniform golden-brown edges.
9. Continue roasting until the potatoes develop a crisp exterior and tender, fluffy interior, approximately 25-30 minutes.
10. Remove from the oven and let the potatoes rest briefly, allowing the flavors to meld and the exterior to achieve maximum crunchiness.

Notes

• Choose waxy potatoes like Yukon Gold or fingerling for the best crispy texture and creamy interior.
• Ensure potatoes are cut into similar-sized pieces to guarantee even cooking and uniform browning.
• Cut feta into a thick block instead of crumbles to prevent burning and create a deliciously soft, melty center.
• Spread ingredients in a single layer on the baking sheet to allow proper caramelization and prevent steaming.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 1 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 25 mg