Red Velvet M&M Cake Mix Cookies Recipe: Irresistibly Sweet Treats

Baking these red velvet m&m cake mix cookies will make your kitchen smell like sweet magic.

Soft crumbs and colorful chocolate candies create an irresistible combination.

Mixing cake mix with a few simple ingredients guarantees delightful results every single time.

Chocolate lovers appreciate how quickly these treats come together without complicated steps.

Vibrant m&m pieces scattered throughout deliver delightful bursts of color and flavor.

Each bite promises a perfect balance between rich red velvet and playful candy crunch.

You won’t be able to stop at just one cookie, so consider making a double batch.

Whip up these delectable treats and watch smiles spread across everyone’s faces.

Red Velvet M&M Cake Mix Cookies Worth the Hype

• Requires only 4-5 basic pantry staples with no complicated measuring or mixing techniques.
• Perfect for family bonding with simple steps that children can help prepare and enjoy decorating with colorful M&Ms.
• Ideal for casual gatherings, school bake sales, holiday parties, or spontaneous sweet cravings with minimal effort.

Everything You Need for Red Velvet M&M Cake Mix Cookies

• Red Velvet Cake Mix: Provides the perfect flavor and color base for soft, chewy cookies.
• Eggs: Binds ingredients together and adds structure to the cookie.
• Vegetable Oil: Ensures moisture and helps create a tender texture.
• Vanilla Extract: Enhances overall flavor profile with a sweet, warm note.

• M&M Candies: Colorful chocolate pieces that add crunch and extra sweetness.
• White Chocolate Chips: Optional ingredient that provides creamy, rich chocolate contrast.

• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooking Spray (optional): Can be used as an alternative to parchment paper for greasing the baking sheet.

How to Make Red Velvet M&M Cake Mix Cookies with Ease

Step 1: Prepare Baking Setup

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup.

Step 2: Create Cookie Dough

• Red velvet cake mix
• Eggs
• Vegetable oil
• Vanilla extract

Stir ingredients until a smooth, consistent dough forms.

Step 3: Add Colorful Mix-Ins

• M&M candies
• White chocolate chips

Step 4: Shape Cookie Portions

Use a tablespoon or cookie scoop to portion dough onto the prepared baking sheet. Space cookies about 2 inches apart to allow room for spreading.

Step 5: Bake Perfectly

Place baking sheet in preheated oven. Bake for 10-12 minutes until cookies are set but still soft in the center. The edges should look slightly crisp while the middle remains tender.

Step 6: Cool and Serve

Remove cookies from oven. Let them rest on the baking sheet for 5 minutes to firm up. Transfer to a wire cooling rack to cool completely. Enjoy your vibrant, soft, and delightful red velvet cookies!

Tips for Mastering Red Velvet M&M Cake Mix Cookies

• Boost Color Vibrancy: Add an extra drop of red food coloring to intensify the classic red velvet hue for more stunning cookies.
• Chill Dough for Perfect Shape: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and maintain a neat, round shape.
• Mix M&Ms Strategically: Reserve some M&Ms to press onto the top of each cookie just before baking for a more visually appealing presentation.
• Customize Chocolate Options: Swap white chocolate chips with milk or dark chocolate chips to create different flavor variations and personal twists.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain softness.

Storing Red Velvet M&M Cake Mix Cookies Like a Pro

• Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Layer cookies in a freezer-safe container with wax paper separating each batch, keeping them fresh for 3 months.
• Warm refrigerated cookies in the microwave for 10-15 seconds or in a preheated 300F oven for 3-4 minutes to restore softness.
• Remove frozen cookies from the freezer and let sit at room temperature for 30 minutes before enjoying their delicious texture.

Best Pairings for Red Velvet M&M Cake Mix Cookies

• Creamy vanilla latte perfectly complements the rich red velvet flavor, cutting through the sweetness with its smooth espresso undertones.
• Pair these cookies with a cold glass of whole milk, allowing the chocolatey M&M bits to dance with the creamy dairy notes for a nostalgic treat.
• Serve alongside a scoop of cream cheese ice cream to echo the classic red velvet cake's traditional frosting, creating a harmonious dessert experience.
• Enjoy with a chilled glass of sparkling rosé wine, which adds a sophisticated touch and balances the cookie's sweet and decadent profile.

Fun Additions to Red Velvet M&M Cake Mix Cookies

• Gluten-Free Delight: Swap regular cake mix with a gluten-free red velvet cake mix and use gluten-free M&Ms for a celiac-friendly option.
• Vegan Version: Replace eggs with flax eggs, use coconut oil instead of vegetable oil, and choose dairy-free white chocolate chips for a plant-based treat.
• Low-Sugar Alternative: Select a sugar-free cake mix, use sugar-free M&Ms, and substitute white chocolate chips with sugar-free dark chocolate chunks.
• Keto-Friendly Remix: Create a low-carb version using almond flour-based cake mix, sugar-free chocolate candies, and sugar-free white chocolate chips to maintain a keto-friendly profile.

Red Velvet M&M Cake Mix Cookie FAQs

• Can I use a different cake mix flavor?

Yes, you can substitute the red velvet cake mix with other flavors like chocolate, vanilla, or funfetti for variety.

• Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling. You can mix and bake the cookies immediately after preparing the dough.

• Are these cookies good for kids?

Absolutely! The colorful M&Ms and sweet flavor make these cookies a kid-friendly treat that’s fun and easy to make.

• Can I freeze the cookie dough?

Yes, you can freeze the prepared dough balls for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

Red Velvet M&M Cake Mix Cookies Recipe

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4.6 from 14 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Sweet red velvet M&M cake mix cookies deliver classic Southern charm with playful chocolate candy crunch. Crimson-colored treats offer quick dessert magic that delights chocolate lovers without complicated baking steps.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) red velvet cake mix
• 2 large eggs
• ⅓ cup (79 milliliters) vegetable oil

Flavor Enhancers:

• ½ teaspoon (2.5 milliliters) vanilla extract
• ¾ cup (135 grams) red and white M&M candies
• ½ cup (85 grams) white chocolate chips

Decorative Elements:

• ¾ cup (135 grams) red and white M&M candies

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper, ensuring a non-stick surface for effortless cookie removal.
2. In a spacious mixing vessel, merge the red velvet cake mix with eggs, vegetable oil, and vanilla extract, stirring until a uniform, cohesive dough emerges.
3. Tenderly incorporate M&M candies and white chocolate chips into the dough, distributing them evenly throughout the mixture.
4. Utilize a tablespoon or cookie scoop to portion uniform dollops of dough onto the lined baking sheet, maintaining approximately two inches of separation between each cookie.
5. Position the cookie-laden sheet in the preheated oven and bake for 10-12 minutes, watching for a set exterior while preserving a delicate, soft center.
6. Once baked, extract the sheet from the oven and allow cookies to rest for five minutes, enabling initial stabilization.
7. Carefully transfer the cookies to a wire cooling rack, permitting them to reach complete room temperature and achieve optimal texture.

Notes

• Ensure cake mix is fresh and not expired for optimal texture and flavor.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Substitute vegetable oil with melted butter for a richer, more decadent taste that enhances the red velvet profile.
• For gluten-free version, use a gluten-free red velvet cake mix and verify all add-ins are gluten-free certified.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg