Heavenly Raffaello Raspberry Dessert in a Glass Recipe

Nestled between creamy elegance and fruity charm, this raffaello raspberry dessert in a glass promises a delightful culinary adventure.

Sweet coconut notes dance with vibrant raspberry essence, creating a luxurious symphony of flavors.

Delicate layers of smooth cream and fresh berries promise an indulgent experience that feels both sophisticated and playful.

Lightweight yet decadent, the dessert whispers of summer moments and intimate gatherings.

Coconut shavings sprinkled on top add a delightful crunch that contrasts beautifully with the silky texture below.

Minimal ingredients combine to deliver maximum pleasure, making this treat perfect for spontaneous celebrations or quiet evening treats.

You’ll want to savor every spoonful of this dreamy glass-served sensation.

Why Raffaello Raspberry Dessert Is a Showpiece

• Kids and adults will love the playful combination of crunchy Raffaello, creamy mascarpone, and fresh raspberries.
• Create stunning individual desserts that look like they're from a fancy restaurant, perfect for special occasions or dinner parties.
• Customize with different toppings or fruit, making it adaptable for various tastes and dietary preferences.

What Goes into Raffaello Raspberry Dessert

• Heavy Whipping Cream: Provides light, airy texture for the dessert creamy base.
• Mascarpone Cheese: Soft Italian cheese that creates rich and smooth cream foundation.
• Raffaello Chocolates: Coconut and almond white chocolates that add sweet crunch and flavor.
• Fresh Raspberries: Bright, tangy fruit that brings fresh contrast to the sweet cream.

• Powdered Sugar: Sweetens the cream mixture and helps create smooth consistency.
• Vanilla Extract: Adds warm, classic flavor depth to the cream.

• Cookies or Biscuits: Provides textural base and additional sweetness for the layered dessert.
• Shredded Coconut: Light topping that complements the Raffaello chocolate flavor profile.

Assemble This Dessert in Elegant Layers

Step 1: Whip the Cloud-Like Cream

• Grab heavy whipping cream
• Use electric mixer

Beat cream until fluffy peaks rise dramatically, standing tall and proud

Set aside momentarily

Step 2: Create Silky Mascarpone Base

• Fetch mascarpone cheese
• Obtain powdered sugar
• Select vanilla extract

Blend ingredients in separate bowl until ultra-smooth

Gently fold whipped cream into mascarpone mixture, creating dreamy texture

Step 3: Crush Raffaello Chocolates

Smash chocolates using either knife technique or plastic bag with rolling pin method

Break into small, uneven pieces for delightful texture

Step 4: Build Gorgeous Layers

Select clear serving glasses

Start with cookie crumb foundation

Add generous mascarpone cream layer

Sprinkle crushed Raffaello pieces

Drop fresh raspberries

Repeat layering process

Finish with cream topping

Step 5: Decorate and Chill

Top with additional raspberries

Scatter shredded coconut

Place whole Raffaello chocolate as crowning glory

Refrigerate minimum one hour

Allow flavors to dance and mingle

Enjoy your spectacular dessert masterpiece!

Tips for, Crunchy, Fruity Perfection

• Chill for Flavor Fusion: Refrigerate the dessert for at least an hour to allow the creamy mascarpone and crushed Raffaello to blend perfectly, enhancing the overall taste and texture.
• Customize Crunch: Use graham crackers, digestive biscuits, or even vanilla wafers as a base to add different levels of sweetness and crunch to your dessert layers.
• Control Cream Consistency: Whip the heavy cream until stiff peaks form to ensure a light, airy texture that holds its shape when layered in the glass.
• Raspberry Ripple Tip: Choose ripe, fresh raspberries for the best flavor and a burst of natural sweetness that complements the creamy mascarpone and coconut notes.
• Prep Ahead Advantage: Assemble the dessert a day in advance and keep refrigerated, allowing the flavors to develop and making it perfect for stress-free entertaining.

Best Way to Chill and Serve This Dessert

• Store the dessert in an airtight container in the refrigerator for up to 2-3 days. Tightly cover with plastic wrap to prevent absorbing other food odors.
• Wrap individual glasses carefully in plastic wrap and aluminum foil. Freeze for maximum 1 month. Thaw in the refrigerator overnight before serving.
• Keep the dessert chilled to maintain its creamy texture. Avoid leaving at room temperature for extended periods to prevent ingredient separation.
• When ready to serve, gently stir the dessert to redistribute any settled ingredients. Top with fresh raspberries or additional crushed Raffaello for renewed freshness.

Pairings That Complement This Dessert Glass

• Light, sweet white wine complements the rich mascarpone and coconut flavors, cutting through the dessert's sweetness while enhancing its delicate raspberry notes.
• Chilled raspberry herbal tea provides a refreshing contrast to the creamy dessert, offering a fruity background that echoes the fresh raspberries in the recipe.
• A subtle coconut liqueur shot intensifies the dessert's tropical coconut undertones, creating a harmonious flavor experience that heightens the Raffaello chocolate's essence.
• A small, strong espresso provides a bold, bitter counterpoint to the sweet, creamy dessert, cleansing the palate between indulgent bites and adding depth to the overall taste profile.

Variations to Try with Raffaello Raspberry

Gluten-Free Delight: Replace regular cookies with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.

Vegan Raspberry Dream: Swap mascarpone and heavy cream with coconut cream and cashew-based cream cheese. Use dairy-free white chocolate instead of Raffaello.

Low-Sugar Option: Substitute powdered sugar with stevia or monk fruit sweetener. Choose sugar-free white chocolate and reduce overall sugar content while maintaining rich flavor.

No-Bake Chocolate Alternative: Replace Raffaello with crushed white chocolate-covered almonds or use dark chocolate shavings for a deeper, less sweet dessert profile.

Curious About This Dessert? FAQ Time

• What are Raffaello chocolates?

Raffaello are creamy white chocolate truffles made by Ferrero, filled with whole almonds and coated in coconut flakes, originating from Italy.

• Can I make this dessert without mascarpone cheese?

You can substitute mascarpone with cream cheese, though the texture and taste will be slightly different from the original recipe.

• How long can I keep this dessert in the refrigerator?

This dessert can be stored in the refrigerator for up to 2 days, maintaining its fresh flavor and creamy texture.

• Is this dessert suitable for vegetarians?

While vegetarian-friendly, this dessert contains dairy products like heavy cream and mascarpone cheese, so it’s not vegan.

Raffaello Raspberry Dessert In A Glass Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Creamy Raffaello raspberry dessert elevates Italian-inspired indulgence with luxurious layers of coconut and raspberry bliss. Sweet delights dance across delicate glass surfaces, inviting you to savor each spoonful of pure culinary magic.

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Ingredients

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Main Ingredients:

• 1 cup (250 ml) heavy whipping cream, chilled
• ½ cup (120 g) mascarpone cheese
• 1 cup (150 g) fresh raspberries

Chocolate and Cookie Components:

• 12 Raffaello chocolates, crushed
• 6 crushed cookies or biscuits (e.g., shortbread or ladyfingers)

Seasoning and Garnish:

• ¼ cup (30 g) powdered sugar (optional, to taste)
• ½ teaspoon vanilla extract
• ¼ cup (30 g) shredded coconut (optional, for garnish)

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Instructions

1. Whip the heavy cream using an electric mixer until it reaches a voluminous, stiff peak consistency, creating a light and airy base for the dessert.
2. In a separate vessel, blend mascarpone cheese with powdered sugar and vanilla extract, whisking until the mixture transforms into a silky, uniform texture.
3. Delicately incorporate the whipped cream into the mascarpone mixture, folding gently to maintain the cream’s delicate structure and prevent deflation.
4. Deconstruct the Raffaello chocolates by either wielding a knife or employing a rolling pin inside a sealed plastic bag, creating a rustic, fragmented texture.
5. Establish a foundational layer of crushed cookies or biscuits in elegant serving glasses, providing a crisp and crumbly base.
6. Distribute a generous spoonful of the luscious mascarpone cream over the cookie layer, ensuring an even, smooth coverage.
7. Sprinkle a lavish layer of crushed Raffaello chocolates, followed by scattering fresh, vibrant raspberries to introduce a burst of color and tangy flavor.
8. Repeat the layering sequence – cookie crumbs, cream, Raffaello fragments, and raspberries – building a visually appealing and textural dessert until the glasses reach capacity.
9. Conclude the layering with a crowning dollop of cream, creating an inviting final presentation.
10. Embellish the dessert with additional fresh raspberries, a delicate shower of shredded coconut, or a pristine whole Raffaello chocolate as a decorative flourish.
11. Refrigerate the assembled dessert for a minimum of one hour, allowing the flavors to harmonize and intensify.

Notes

• Balance coconut and raspberry flavors by adjusting the amount of crushed Raffaello and fresh raspberries to suit personal taste preferences.
• Use gluten-free cookies or graham crackers for a celiac-friendly version, ensuring the dessert remains light and delicate.
• Swap mascarpone with Greek yogurt for a lighter, tangier cream that reduces overall calorie content while maintaining creamy texture.
• Prepare components in advance and assemble just before serving to keep cookie layers crisp and prevent soggy dessert texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 38 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 90 mg