Magical Peppermint Oreo Truffles Recipe for Holiday Joy

Smooth chocolate and cool peppermint create magic in these oreo truffles that dance between decadent and refreshing.

Crushed cookies blend seamlessly with cream cheese for an irresistible treat.

Sweet crumbs get coated in melted chocolate, promising pure indulgence.

Festive flavors merge into bite-sized delights perfect for holiday gatherings.

Minimal ingredients mean maximum satisfaction in every single truffle.

Chilling helps these little gems develop incredible texture and intensity.

You won’t believe how simple it is to craft something so impressive.

One bite will convince you these truffles belong at every celebration.

Peppermint Oreo Truffles: Why People Love Them

• These peppermint Oreo truffles deliver maximum flavor with minimal effort, perfect for busy home bakers.
• Ideal for holiday gatherings, winter parties, and Christmas celebrations, these truffles bring seasonal cheer with minimal preparation time.
• Garnish with reserved cookie crumbs or drizzle melted chocolate for personalized presentation, making each truffle uniquely appealing.
• Requiring no oven and just a food processor, this recipe offers hassle-free dessert creation in under 30 minutes, guaranteeing stress-free sweet treats.

Ingredients for Peppermint Oreo Truffles

• Oreo Cookies: Chocolate sandwich cookies provide the rich, sweet foundation for these truffles, with a classic chocolate and cream flavor.
• Cream Cheese: Soft and creamy ingredient that binds the truffle mixture together, adding richness and smooth texture.

• Peppermint Extract: Adds a cool, refreshing mint flavor that gives the truffles a festive and bright taste profile.

• White Chocolate or Chocolate Melting Wafers: Perfect for creating a smooth, glossy coating that adds an extra layer of sweetness and visual appeal.
• Reserved Oreo Crumbs: Provides a decorative and crunchy topping that highlights the truffle's chocolate base.

How to Roll Up Peppermint Oreo Truffles

Crushing Oreo Cookies

Place Oreo cookies in a food processor and pulse until they turn into fine, powdery crumbs. Set aside 12 tablespoons of crumbs for decorating later.

Mixing Creamy Truffle Base

Add softened cream cheese and peppermint extract to the food processor. Blend ingredients until the mixture becomes smooth and completely combined.

Shaping Delightful Truffles

Scoop out small portions of the mixture and roll them into bite-sized balls using your hands. Place the formed truffles on a parchment-lined baking sheet.

Chilling Truffle Treats

Transfer the baking sheet with truffles to the refrigerator. Let them chill for about 30 minutes to firm up and enhance their texture.

Coating With Chocolate

Melt chocolate in a microwave-safe bowl, stirring every 15 seconds to prevent burning. Dip each truffle into the melted chocolate, ensuring complete coverage.

Decorating With Crumbs

Sprinkle the reserved Oreo crumbs over the chocolate-coated truffles while the chocolate is still wet. This adds a delightful crunch and visual appeal.

Final Cooling

Return the decorated truffles to the refrigerator. Let them sit for another 15 minutes until the chocolate coating hardens completely.

Serving Peppermint Oreo Truffles

Remove truffles from the refrigerator and arrange on a serving platter. These delectable treats are ready to be enjoyed by friends and family.

Quick Tips for Truffle Success

• Crush Oreos Precisely: Use a food processor for uniform, fine crumbs that create a smooth, consistent texture in your truffles.
• Soften Cream Cheese Strategically: Let cream cheese sit at room temperature for 30 minutes to ensure easy mixing and a creamy truffle base.
• Chill for Perfect Shape: Refrigerate the truffle mixture for 15-20 minutes before rolling to make handling easier and maintain a neat, round shape.
• Garnish with Flair: Sprinkle reserved Oreo crumbs on top of the chocolate-coated truffles for a professional, bakery-style appearance and extra crunch.
• Customize Flavor Options: Experiment with different extract variations like vanilla or almond to create unique truffle flavor profiles that suit your taste preferences.

Keep Peppermint Oreo Truffles Fresh Longer

• Store truffles in an airtight container lined with parchment paper. Keep them chilled for up to 1 week to maintain their creamy texture and prevent spoiling.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation. Thaw in the refrigerator overnight before serving.
• These truffles are best enjoyed cold. Let them sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their flavor.
• Always use clean, dry utensils when removing truffles from storage to prevent moisture and bacterial growth.

Snacks to Pair with Peppermint Oreo Truffles

• Indulge these truffles with a rich dark hot chocolate, creating a decadent peppermint mocha experience that enhances the cool mint and chocolatey crunch.
• Enjoy a creamy peppermint latte alongside these truffles, where the espresso's warmth beautifully balances the sweet, chilled dessert.
• Serve with a scoop of vanilla bean ice cream, letting the truffle's peppermint notes dance with the smooth, classic cream for a delightful contrast.
• Pair with a chilled peppermint martini, which amplifies the minty undertones and adds a sophisticated adult twist to this playful treat.

Fun Twists on Peppermint Oreo Truffles

• Gluten-Free Peppermint Crunch: Swap regular Oreos with gluten-free chocolate sandwich cookies, ensuring the same creamy texture and minty flavor for those with gluten sensitivities.
• Dairy-Free Chocolate Peppermint Bites: Replace cream cheese with coconut cream or vegan cream cheese alternative, using dairy-free chocolate cookies to create a plant-based version.
• Chocolate Mint Alternatives: Substitute peppermint extract with other mint variations like spearmint or use almond extract for a nutty undertone, keeping the core truffle technique intact.
• Low-Sugar Option: Use sugar-free chocolate sandwich cookies and reduced-fat cream cheese to craft a lighter, less caloric version of the original recipe while maintaining its rich flavor profile.

Questions About Peppermint Oreo Truffles

• How do I crush the Oreos for this recipe?

Use a food processor to pulse Oreos into fine crumbs. If you don’t have a food processor, place the cookies in a sealed plastic bag and crush them with a rolling pin until they become fine crumbs.

• Can I use a different type of extract instead of peppermint?

You can substitute peppermint extract with vanilla extract for a classic flavor, or try almond extract for a different twist. However, peppermint gives these truffles their signature holiday taste.

• What's the best way to ensure the cream cheese blends smoothly with the Oreo crumbs?

Make sure the cream cheese is fully softened at room temperature before mixing. This helps create a smooth, creamy texture without any lumps when blending with the Oreo crumbs.

• Do I need any special equipment to make these truffles?

You’ll need a food processor or a way to crush the Oreos, and mixing bowls. Optional tools like a cookie scoop can help create uniform truffle sizes, but aren’t absolutely necessary.

Peppermint Oreo Truffles Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 36 1x

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Description

Indulgent peppermint oreo truffles dance with festive holiday charm, blending crushed cookies and creamy cheese into delightful bite-sized treats. Chocolate-dipped and sprinkled with candy cane pieces, these truffles deliver pure seasonal bliss you can’t resist.

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Ingredients

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Main Ingredients:

• 1 package (14.3 ounces or 405 grams) Oreo cookies
• 8 ounces (225 grams) cream cheese, softened
• 12 ounces (340 grams) white chocolate or white candy melts

Flavoring Ingredients:

• ½ teaspoon peppermint extract

Garnish Ingredients:

• ¼ cup crushed candy canes or peppermint candies

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Instructions

1. Pulverize Oreo cookies into fine, uniform crumbs using a food processor, carefully setting aside a small portion for decorative garnishing.
2. Incorporate softened cream cheese and aromatic peppermint extract directly into the cookie crumb mixture, blending thoroughly until a cohesive, velvety consistency emerges.
3. Using clean hands or a small scoop, shape the mixture into uniform bite-sized spheres, ensuring each truffle maintains a consistent size and smooth exterior.
4. Position the formed truffles on a parchment-lined tray, then transfer to the refrigerator for approximately 30 minutes to firm and solidify their structure.
5. Melt white chocolate in a microwave-safe bowl, stirring at intervals to prevent scorching and achieve a silky, smooth texture.
6. Delicately submerge each chilled truffle into the melted white chocolate, using a fork to ensure complete and even coating while allowing excess chocolate to drip away.
7. Sprinkle the reserved Oreo crumbs atop the freshly dipped truffles as a decorative and textural element before the chocolate sets.
8. Return the chocolate-coated truffles to the refrigerator, allowing them to chill and solidify for an additional 15-20 minutes until the exterior becomes firm and glossy.

Notes

• Crush Oreos extra fine for a smoother, more elegant truffle texture that melts perfectly in your mouth.
• Chill the cream cheese before mixing to ensure a firmer, easier-to-handle truffle mixture that won’t stick to your hands.
• Sprinkle reserved cookie crumbs immediately after dipping truffles in chocolate to create a professional, bakery-style finish.
• For dairy-free alternatives, swap cream cheese with coconut cream or vegan cream cheese to accommodate different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 150
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg