Peppermint Oreo Cookies Recipe Holiday Sweet Magic

Sweet chocolate dreams meet cool minty sensations in these incredible peppermint oreo cookies that dance between decadent and refreshing.

Crisp edges promise a delightful crunch with every bite.

Oreo lovers will swoon over this ingenious twist on the classic treat.

Crushed candy canes sprinkled across the surface add festive magic to each morsel.

Winter holidays or midnight snack cravings find their perfect match in this recipe.

Home bakers can whip up these irresistible cookies with minimal effort and maximum satisfaction.

You won’t be able to stop at just one of these delectable delights.

Peppermint Oreo Cookies That Stand Out

• Perfect for Holiday Fun
• Peppermint Oreo Cookies deliver a delightful seasonal twist that takes minimal effort and brings maximum joy to your kitchen.
• Straightforward instructions and simple ingredients make this recipe welcoming for bakers of all skill levels, including kitchen newbies who want to impress family and friends.
• These cookies guarantee smiles at holiday gatherings, potlucks, and winter celebrations, offering a perfect blend of classic Oreo goodness with refreshing peppermint flavor.
• Minimal steps and standard baking equipment mean you can create these delectable treats without complicated techniques or expensive specialized tools.

What Goes in Peppermint Oreo Cookies

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of this festive treat.
• Peppermint Candy Canes: Crushed candies that add a refreshing minty crunch and holiday spirit.

• Parchment Paper, Silicone Baking Mats: Prevent sticking and ensure easy cookie removal from baking sheets.

• White Chocolate, Candy Melts: Smooth melting chocolate for coating and creating a festive look.
• Peppermint Extract: Intensifies the minty flavor and adds depth to the dessert.
• Crushed Peppermint Pieces: Sprinkled on top for extra texture and visual appeal.

How to Make Peppermint Oreo Cookies Easily

Step 1: Prepare Baking Station

Preheat the oven to 350°F (175°C). Cover two baking sheets with parchment paper or silicone baking mats to ensure easy cookie removal and prevent sticking.

Step 2: Create Cookie Dough

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract

In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside. In a large mixing bowl, cream butter and both sugars until light and fluffy. Mix in egg and vanilla extract until smooth and well combined.

Step 3: Blend Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir until a rich, dark chocolate dough forms. Be careful not to overmix.

Step 4: Shape Chocolate Cookies

Scoop rounded tablespoons of dough onto prepared baking sheets. Leave space between each cookie to allow for spreading during baking.

Step 5: Crush Peppermint Oreos

Place Oreo cookies in a sealed plastic bag. Use a rolling pin to crush them into small, delightful chunks.

Step 6: Sprinkle Oreo Goodness

Gently press crushed Oreo pieces into the top of each cookie dough ball.

Step 7: Bake to Perfection

Slide baking sheets into the preheated oven. Bake for 10-12 minutes until edges are set but centers remain slightly soft.

Step 8: Cool and Garnish

Remove cookies from oven. Let them cool on baking sheets for 5 minutes. Transfer to wire racks. Optional: Drizzle melted white chocolate and sprinkle crushed candy canes for extra festive flair.

Best Baking Tips for Peppermint Oreo Cookies

• Crush Cookies Perfectly: Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs without mess.
• Prevent Spreading: Chill cookie dough for 30 minutes before baking to help maintain shape and prevent excessive spreading during baking.
• Mint Intensity Control: Adjust peppermint extract quantity based on personal preference- start with less and add gradually to achieve desired mint flavor.
• Texture Variation: For softer cookies, slightly underbake by removing from oven when edges are set but centers look slightly underdone, allowing residual heat to complete cooking.
• Storage Strategy: Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Pairing Ideas for Peppermint Oreo Cookies

• Cold, fresh milk perfectly complements the rich chocolate and cool peppermint flavors of these Oreo cookies, creating a classic and refreshing combination.
• A warm, minty hot chocolate elevates the cookie experience, blending seamlessly with the peppermint notes and providing a cozy contrast to the sweet treat.
• Creamy vanilla ice cream offers a smooth, cool backdrop that highlights the cookie's chocolate and peppermint elements, making each bite more indulgent.
• Light, aromatic mint tea provides a subtle herbal complement that echoes the peppermint flavor without overwhelming the delicate cookie taste.

Fun Versions of Peppermint Oreo Cookies

• Gluten-Free Peppermint Oreos: Replace regular flour with a gluten-free blend and use certified gluten-free chocolate sandwich cookies for a celiac-friendly version.
• Vegan Peppermint Cookies: Swap butter with coconut oil, use plant-based chocolate sandwich cookies, and replace eggs with a flax egg or applesauce to create a dairy-free and egg-free alternative.
• Low-Sugar Mint Chocolate Cookies: Substitute regular sugar with monk fruit sweetener or stevia, and use sugar-free chocolate sandwich cookies to reduce overall sugar content.
• Keto-Friendly Peppermint Sandwich: Create a low-carb version using almond flour, sugar-free chocolate cookies, and a sugar substitute like erythritol to maintain the classic flavor profile while keeping carbohydrates minimal.

Peppermint Oreo Cookies FAQ

• Can I use regular Oreo cookies instead of mint Oreos?

Yes, you can substitute regular Oreo cookies, but the mint flavor will be less pronounced. Adding a few drops of peppermint extract can help maintain the festive mint taste.

• What's the best way to crush the Oreo cookies?

Place the cookies in a resealable plastic bag and use a rolling pin or meat mallet to crush them into fine crumbs. Alternatively, you can pulse them in a food processor for a more uniform texture.

• How can I ensure my cookies have a perfect shape?

Use a cookie scoop or tablespoon to measure out equal amounts of dough. Gently press down on each cookie with the back of a spoon to create a uniform, round shape before baking.

• Are these cookies suitable for people with dietary restrictions?

The basic recipe contains wheat and dairy. To make them more inclusive, you can experiment with gluten-free flour and dairy-free butter alternatives, though this may slightly change the texture and taste.

Store and Keep Peppermint Oreo Cookies Fresh

• Store leftover cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Seal cookies in a freezer-safe container or ziplock bag, keeping them fresh for 3 months. Separate layers with parchment paper to maintain texture.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying their crisp peppermint flavor.
• If cookies become slightly hard, microwave for 5-10 seconds to restore their delightful softness and enhance their minty taste.

Peppermint Oreo Cookies Recipe

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4.8 from 27 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Indulgent peppermint oreo cookies deliver winter’s most festive sweet treat with creamy chocolate and cool mint. Chocolate lovers will savor these simple, elegant dessert bites that bring holiday cheer to any gathering.

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Ingredients

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Dry Ingredients:

• 1 ½ cups (190 g / 6.7 ounces) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 10 Oreo cookies, crushed
• ¼ cup crushed peppermint candies or candy canes

Wet Ingredients:

• ½ cup (115 g / 4 ounces) unsalted butter, softened
• ½ cup (100 g / 3.5 ounces) granulated sugar
• ½ cup (100 g / 3.5 ounces) brown sugar
• 1 large egg
• 1 teaspoon peppermint extract

Baking Add-ins:

• ½ cup (90 g / 3.2 ounces) white chocolate chips

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Instructions

1. Warm the oven to a precise 175C (350F), creating an ideal baking environment for these delightful treats.
2. Prepare two baking sheets by layering them with parchment paper or smooth silicone baking mats, ensuring a non-stick surface for perfect cookie formation.
3. Crush the Oreo cookies into fine, uniform crumbs, breaking down their structural integrity to create a smooth, consistent texture.
4. Blend the crushed Oreos with softened cream cheese, working the mixture until it transforms into a cohesive, pliable dough that holds together effortlessly.
5. Scoop small portions of the Oreo-cream cheese mixture, rolling them between your palms to create perfectly rounded cookie balls.
6. Arrange the shaped cookie spheres on the prepared baking sheets, maintaining consistent spacing to allow for slight expansion during baking.
7. Slide the sheets into the preheated oven, allowing the cookies to bake until they develop delicate edges and a slightly firm exterior.
8. Remove the baking sheets from the oven, letting the cookies rest and firm up for a few moments on the hot surface.
9. Melt white chocolate chips, creating a smooth, glossy coating for dipping the cooled cookies.
10. Gently immerse each cookie into the melted white chocolate, ensuring complete coverage and a luxurious finish.
11. Sprinkle crushed peppermint candies over the chocolate-dipped cookies while the coating remains wet, adding a festive crunch and vibrant flavor profile.
12. Transfer the decorated cookies to a cooling rack, allowing the chocolate to set and the peppermint to adhere perfectly.

Notes

• Crush Oreo cookies finely to ensure a smooth, consistent texture in your cookie base that enhances overall flavor and appearance.
• Experiment with different mint extract intensities to customize the peppermint strength, ranging from subtle to bold depending on personal preference.
• Consider using dairy-free alternatives like vegan butter and plant-based milk to make this recipe accessible for those with dietary restrictions or lactose intolerance.
• Chill the dough for 15-30 minutes before baking to prevent excessive spreading and maintain the cookies’ perfect round shape during baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg