Creamy Parmesan, White Bean, and Artichoke Dip Recipe

Creamy parmesan blends beautifully with soft white beans and tender artichokes in this irresistible dip that’ll make you the star of any gathering.

Crisp vegetables and crusty bread become instant companions to this rich, velvety spread.

Mediterranean flavors dance across your palate with each smooth, luxurious bite.

Rustically elegant and deceptively simple, this recipe comes together faster than you can imagine.

Minimal ingredients create maximum impact, proving that sometimes less truly means more.

Unexpected combinations spark culinary magic in this crowd-pleasing appetizer.

Prepare to impress everyone with a dip that promises pure deliciousness.

Why Parmesan, White Bean & Artichoke Dip Stuns

• Minimal prep time and simple steps make this recipe perfect for busy home cooks who want maximum flavor with minimal effort.
• Works brilliantly as an appetizer for game nights, potlucks, or casual dinner parties, appealing to both sophisticated and simple palates.
• Combines protein-rich white beans, calcium-loaded Parmesan, and fiber-filled artichokes for a deliciously healthy snacking experience that doesn't compromise on taste.
• Can be prepared in advance and heated just before serving, allowing hosts to spend more time with guests and less time in the kitchen.

What You’ll Need for White Bean & Artichoke Dip

• White Beans: Creamy base that provides rich texture and protein, choose canned or home-cooked for convenience.
• Artichoke Hearts: Adds tangy flavor and unique texture, select marinated or water-packed varieties.
• Parmesan Cheese: Delivers sharp, salty taste and helps create golden top, prefer freshly grated for best flavor.

• Cream Cheese: Smooth binding agent that enhances richness, select full-fat version for best consistency.
• Sour Cream: Adds tanginess and helps create soft texture, opt for regular or Greek-style.

• Garlic: Provides deep, aromatic base flavor, fresh cloves recommended over pre-minced.
• Lemon Juice: Brightens overall taste and balances richness, fresh juice preferred over bottled.
• Italian Seasoning: Introduces herb complexity, can substitute with dried oregano and basil mix.
• Salt, Black Pepper: Standard seasonings for depth and balance.
• Olive Oil: Adds moisture and helps create golden surface, extra virgin recommended.
• Fresh Parsley: Optional garnish for color and fresh herb note.

How to Make This Parmesan Dip

Step 1: Fire Up The Oven

Set your oven to a toasty 375F (190C) temperature, preparing a warm welcoming environment for your delicious dip.

Step 2: Blend Magical Ingredients

• White beans
• Artichoke hearts
• Parmesan cheese
• Cream cheese
• Sour cream
• Garlic
• Lemon juice
• Italian seasoning
• Salt
• Pepper

Pulse everything until the mixture transforms into a silky smooth consistency that promises incredible flavor.

Step 3: Taste And Tweak

Sample your creation and adjust the seasoning. Add extra salt, pepper, or lemon juice to make the flavors dance perfectly.

Step 4: Prepare Baking Canvas

Transfer the creamy mixture into a small oven-safe dish. Drizzle olive oil across the top and sprinkle additional Parmesan cheese for a gorgeous golden finish.

Step 5: Bake To Perfection

Slide the dish into the preheated oven. Bake for 20-25 minutes until the edges bubble and the top turns a beautiful golden brown.

Step 6: Serve With Flair

Pull the dip from the oven. Optionally scatter fresh parsley on top. Serve immediately with crispy crackers, rustic bread, or fresh vegetable sticks for dipping.

Tips for Smooth Texture and Rich Flavor

• Customize Creamy Texture: Adjust the consistency by adding more cream cheese or sour cream for an extra smooth and rich dip.
• Boost Flavor Depth: Roast garlic beforehand to enhance the overall taste profile and add a subtle caramelized note to the dip.
• Make It Dietary-Friendly: Swap dairy ingredients with vegan alternatives like cashew cream and nutritional yeast for a plant-based version that's equally delicious.
• Perfect Serving Strategy: Keep the dip warm in a small slow cooker for parties, ensuring it stays creamy and inviting throughout your gathering.
• Ingredient Freshness Hack: Use freshly grated Parmesan cheese instead of pre-packaged to maximize flavor and achieve a more authentic, vibrant taste.

How to Save and Reheat the Dip Just Right

• Store leftover dip in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Preheat oven to 350F, transfer dip to oven-safe dish, cover with foil, and warm for 10-15 minutes until heated through.
• Reheat in 30-second intervals, stirring between each to ensure even warming, typically taking 1-2 minutes total.
• Add a splash of milk or cream when reheating to restore original creamy consistency if dip seems dry.

What to Dip into This White Bean Appetizer

• Uncork a chilled sauvignon blanc or pinot grigio to complement the creamy, tangy dip. These light white wines cut through the richness and enhance the artichoke's earthy flavors.
• Toast crispy baguette slices or rustic sourdough crostini for ideal dipping. The crunchy texture contrasts beautifully with the smooth, creamy dip and provides a satisfying base.
• Arrange colorful raw vegetables like bell peppers, cucumber slices, cherry tomatoes, and carrot sticks. These fresh, crunchy options add nutrition and provide a light, cool counterpoint to the warm, cheesy dip.
• Create a Mediterranean-inspired appetizer board with kalamata olives, roasted red peppers, and herbed feta cheese. These complementary flavors elevate the dip's Italian and Greek-inspired profile.

Try These Ideas with Your Parmesan Dip

• Dairy-Free Delight: Replace cream cheese and sour cream with cashew cream or coconut yogurt. Use nutritional yeast instead of Parmesan for a vegan-friendly version.
• Mediterranean Herb Blend: Swap Italian seasoning with za'atar spice mix. Add roasted red peppers and fresh mint for an extra Mediterranean flavor profile.
• Low-Carb Dipper: Use cauliflower instead of white beans as the base. Serve with cucumber slices, bell pepper strips, and zucchini rounds for a low-carbohydrate option.
• Spicy Southwest Version: Mix in diced green chiles, cumin, and smoked paprika. Top with chopped jalapeños and serve with tortilla chips for a zesty kick.

All You Want to Know About This Dip

• Are white beans good for this dip?

White beans provide a creamy, protein-rich base that makes the dip smooth and nutritious. They have a mild flavor that blends perfectly with Parmesan and artichoke.

• Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to 2 days in advance and store it in the refrigerator. Just add the final Parmesan topping and bake right before serving for the best texture and flavor.

• What if I don't have a food processor?

Use a blender or hand mixer to combine ingredients. If those aren’t available, you can also mash the white beans with a fork and mix ingredients thoroughly by hand, though the texture might be slightly less smooth.

• Is this dip suitable for vegetarians?

Absolutely! This dip is vegetarian-friendly. It contains no meat products and offers a rich, satisfying flavor from the combination of cheese, beans, and artichokes.

Parmesan, White Bean, And Artichoke Dip Recipe

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4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Creamy parmesan, white bean, and artichoke dip brings Mediterranean flavors straight to your appetizer table. Silky smooth textures and bold herbal notes make this quick recipe a perfect crowd-pleasing starter for any gathering.

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Ingredients

Scale 1x2x3x

Main Proteins and Vegetables:

• 1 can (15 oz / 425 grams) white beans (cannellini or Great Northern), drained and rinsed
• 1 can (14 oz / 397 grams) artichoke hearts, drained and roughly chopped

Dairy and Seasoning Components:

• ½ cup grated Parmesan cheese (plus more for topping)
• ¼ cup cream cheese, softened
• ¼ cup sour cream (or Greek yogurt)
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste

Liquid and Garnish Ingredients:

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

1. Prepare the culinary base by activating the oven to a precise temperature of 375F (190C), ensuring an optimal cooking environment.
2. Utilize a food processor to amalgamate white beans, artichoke hearts, Parmesan cheese, cream cheese, sour cream, minced garlic, tangy lemon juice, aromatic Italian seasoning, and essential salt and pepper into a harmonious, velvety mixture.
3. Conduct a flavor assessment, calibrating the seasoning with nuanced adjustments of salt, pepper, or additional citrus notes to elevate the dip’s taste profile.
4. Carefully transfer the creamy concoction into a selected oven-safe vessel, creating an even layer and enhancing the surface with a delicate olive oil drizzle and a generous sprinkle of Parmesan cheese.
5. Initiate the transformation by placing the dish in the preheated oven, allowing the dip to develop a golden, effervescent texture through 20-25 minutes of gentle baking.
6. Extract the bubbling masterpiece from the oven, optional garnish of fresh parsley adds a vibrant touch, and present immediately alongside an array of accompaniments like crisp crackers, rustic bread, or crisp vegetable crudités.

Notes

• Swap cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut yogurt for a vegan-friendly version that keeps the creamy texture.
• Experiment with different herbs like thyme or rosemary instead of Italian seasoning to create unique flavor profiles that match your taste preferences.
• Roast garlic beforehand to mellow its sharp flavor and add a deeper, sweeter note to the dip, enhancing its overall complexity.
• Toast breadcrumbs or chopped nuts on top before baking for an extra crunchy texture that provides a delightful contrast to the smooth, creamy base.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 155
• Sugar: 1 g
• Sodium: 324 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 15 mg