Parmesan-Crusted Pork Chops Recipe Juiciest Ever

Crispy, golden parmesan crusted pork chops promise a delightful dinner adventure that will make your taste buds dance.

Cheese lovers appreciate how perfectly seasoned coating creates an irresistible crunch.

Home cooking becomes an effortless pleasure with this simple technique.

Regional Italian influences shine through the delicate blend of herbs and spices.

Mediterranean-style ingredients elevate this classic protein to something extraordinary.

Seasoned cooks and kitchen newcomers can master this straightforward recipe.

You’ll want to savor every single bite of these mouthwatering chops.

Parmesan Crusted Pork Chops: Here’s Why They Rock

• Easily swap herbs and spices in the crust to match your taste preferences, transforming this basic recipe into a personalized culinary experience.
• Ready in just 20 minutes from start to finish, this recipe delivers restaurant-quality pork chops without complex techniques or extensive cooking skills.
• Crispy Parmesan coating creates an irresistible texture that appeals to both kids and adults, making it perfect for family dinners or casual gatherings.
• Requiring only a single skillet, this recipe reduces cleanup time while producing golden, juicy pork chops that look and taste professionally prepared.

What Goes in Parmesan Crusted Pork Chops

• Pork Chops: Succulent cuts of meat that form the star of the dish, preferably boneless and of medium thickness for even cooking.

• Parmesan Cheese, Breadcrumbs: Cheesy and crispy combination that creates a flavorful, golden-brown exterior with rich texture and crunch.
• Garlic Powder, Onion Powder: Aromatic seasonings that add depth and savory notes to the coating.
• Oregano: Classic herb that provides a subtle earthy and slightly peppery flavor profile.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the dish.

• Eggs: Binding agent that helps the dry coating adhere perfectly to the pork chops.
• Olive Oil or Butter: Cooking fat that helps achieve a golden, crispy exterior and prevents sticking to the pan.

How to Make Parmesan Pork Chops in Your Kitchen

Step 1: Prepare Pork Chops

Grab fresh pork chops and gently pat them completely dry using paper towels. This crucial step ensures a super crispy coating that will make your taste buds dance.

• Pork chops
• Paper towels

Step 2: Create Flavor Explosion Coating

Mix these ingredients in a shallow dish to create a mouthwatering crust that will transform ordinary pork chops into a gourmet meal.

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Onion powder
• Dried oregano
• Salt
• Black pepper

Step 3: Build Delicious Armor

Dunk each pork chop into beaten egg, letting excess drip off. Roll the egg-coated chop through the Parmesan mixture, pressing firmly to create a perfect flavor shield on both sides.

• Beaten eggs

Step 4: Sizzle to Golden Perfection

Warm olive oil or butter in a large skillet over medium heat. Carefully place pork chops into the hot pan. Cook until each side turns a gorgeous golden brown, approximately 4-5 minutes per side. Ensure internal temperature reaches 145 degrees Fahrenheit for safe and juicy results.

• Olive oil or butter

Step 5: Rest and Serve

Allow cooked pork chops to rest for several minutes. This magical pause helps redistribute delicious juices, guaranteeing tender, succulent meat that will impress everyone at the table.

Top Tips for Juicy Parmesan Pork Chops

• Pat Dry for Crispiness: Remove excess moisture from pork chops using paper towels to guarantee a perfectly crisp and golden crust that sticks beautifully.
• Choose Quality Cheese: Select freshly grated Parmesan for maximum flavor and better coating adhesion compared to pre-packaged alternatives.
• Monitor Cooking Temperature: Use a meat thermometer to check internal temperature reaches 145°F, preventing overcooking and maintaining juicy, tender pork chops.
• Customize Seasonings: Experiment with additional herbs like thyme or rosemary in the breadcrumb mixture to create unique flavor profiles matching your taste preferences.
• Rest Before Serving: Allow cooked pork chops to sit for 3-5 minutes after cooking, enabling meat juices to redistribute and ensuring maximum tenderness and flavor.

Save and Reheat Parmesan Pork Chops Easily

• Store leftover pork chops in an airtight container within 2 hours of cooking. Place them in a single layer to prevent crushing the crispy crust.
• Wrap individual chops tightly in plastic wrap, then place in a freezer-safe bag. Properly stored, they'll maintain quality for up to 3 months.
• Preheat to 350°F. Place chops on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Check internal temperature reaches 165°F.
• Warm a skillet over medium-low heat with a touch of oil. Cook chops for 2-3 minutes per side, ensuring they're heated evenly without burning the crust.

What Matches with Parmesan Crusted Pork Chops

• Choose a light, zesty Sauvignon Blanc or Pinot Grigio to cut through the richness of the Parmesan crust and complement the pork's savory flavor.
• Create a colorful side of honey-glazed carrots, garlic-roasted Brussels sprouts, and herb-seasoned zucchini to balance the protein's hearty texture.
• Prepare a fresh coleslaw with crisp green apples, light vinaigrette, and a touch of fresh dill to provide a bright, acidic contrast to the golden-brown pork chops.
• Prepare a creamy potato dish layered with thin potato slices, herbs, and a light cheese topping that echoes the Parmesan crust's richness.

Ways to Refresh Parmesan Pork Chops

• Gluten-Free Option: Replace breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly version that maintains the crispy texture.
• Low-Carb Adaptation: Use ground pork rinds instead of breadcrumbs to reduce carbohydrate content while keeping the crunchy coating intact.
• Herb Variation: Swap oregano with fresh thyme or rosemary for a different aromatic profile that complements the Parmesan cheese beautifully.
• Dairy-Free Alternative: Substitute Parmesan cheese with nutritional yeast and use a plant-based egg wash to create a dairy-free version suitable for those with lactose intolerance.

Parmesan Pork Chop Questions Answered

• Why is it important to pat the pork chops dry before coating?

Patting the pork chops dry helps the coating stick better and creates a crispier crust. Moisture prevents the breadcrumb mixture from adhering properly, which can result in a soggy coating.

• Can I use other types of cheese instead of Parmesan?

While Parmesan provides a unique flavor, you can substitute with Romano or Pecorino cheese. These similar hard cheeses will give a comparable tangy and salty taste to the crust.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. The pork chops are done when they reach 145F (63C). If you don’t have a thermometer, look for a golden brown crust and clear juices when you cut into the meat.

• Is it necessary to let the pork chops rest after cooking?

Yes, letting the pork chops rest for 3-5 minutes allows the juices to redistribute throughout the meat. This helps keep the pork chops moist and tender, preventing them from becoming dry and tough.

Parmesan Crusted Pork Chops Recipe

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4.9 from 27 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Savory Parmesan Crusted Pork Chops elevate weeknight dinners with golden, crispy perfection. Rich Italian-style coating delivers maximum flavor and irresistible texture you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless pork chops (1-inch thick)

Dry Coating Ingredients:

• ½ cup (50 g) grated Parmesan cheese
• ½ cup (60 g) breadcrumbs (panko or regular)
• ½ cup (65 g) all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt
• Black pepper

Wet Binding Ingredients:

• 2 large eggs, beaten
• 2 tablespoons olive oil (or butter for frying)

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Instructions

1. Moisture removal is crucial for achieving a perfectly crisp exterior. Use paper towels to thoroughly pat the pork chops, eliminating any surface dampness that could compromise coating adhesion.
2. Create a flavor-packed crust by whisking Parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper in a shallow dish. Ensure uniform distribution of seasonings for balanced taste.
3. Transform the pork chops by first dredging them through beaten egg, allowing excess to cascade back into the bowl. Immediately transfer to the seasoned cheese mixture, gently pressing to create an even, robust coating that will crisp beautifully.
4. Select a heavy-bottomed skillet and warm olive oil or butter over medium heat. Carefully place coated pork chops into the pan, listening for that satisfying sizzle. Cook approximately 4-5 minutes per side, watching for a golden-brown crust and monitoring internal temperature until it reaches 145F (63C).
5. After cooking, permit the pork chops a brief resting period. This critical step allows internal juices to redistribute, guaranteeing succulent, tender meat that remains flavorful and moist when served.

Notes

• Pat pork chops completely dry to maximize crispy coating adhesion and prevent soggy results.
• Use fresh Parmesan cheese for more robust flavor and better melting properties compared to pre-grated versions.
• Adjust seasoning blend by adding herbs like thyme or rosemary for extra depth and complexity.
• Choose bone-in pork chops for enhanced moisture and richer taste compared to boneless cuts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 150 mg