Lavender Earl Grey Cookies Recipe for Tea Lovers

Crisp lavender earl grey cookies have been my latest obsession since discovering their delicate, sophisticated flavor profile.

Fragrant tea leaves infuse each buttery bite with an unexpected twist.

My kitchen always smells divine when these delicate treats are baking.

Sophisticated yet simple, these cookies blend traditional baking techniques with modern flavor innovations.

Their elegant appearance makes them perfect for afternoon tea gatherings or quiet moments of indulgence.

Soft edges and subtle floral notes create a memorable experience that surprises and delights.

You’ll find these cookies irresistible and surprisingly easy to prepare.

Tips for Getting the Best Lavender Earl Grey Texture

• Prevent Tea Leaf Clumping: Grind tea leaves and lavender finely in a spice grinder or mortar and pestle to ensure even distribution throughout the cookie dough.
• Chill Dough Properly: Refrigerate cookie logs for at least 1 hour to help maintain shape, prevent spreading, and intensify flavor development during baking.
• Control Baking Time Carefully: Watch cookies closely during the last 2 minutes of baking to achieve a delicate golden edge without over-browning the delicate tea-infused cookies.
• Customize Glaze Intensity: Adjust lemon glaze thickness by adding more powdered sugar for a thicker coating or more lemon juice for a lighter drizzle, matching your taste preference.
• Enhance Storage Freshness: Place a small piece of bread in the airtight container to keep cookies soft and prevent them from becoming too crisp during storage.

How to Store Lavender Earl Grey Cookies with Care

• Store cookies in an airtight container for up to 5 days, layering between parchment paper to prevent sticking.
• Wrap cookie logs or baked cookies tightly in plastic wrap, then place in freezer bags. Freeze for 2-3 months without quality loss.
• Remove frozen cookies from freezer and let sit at room temperature for 15-30 minutes before serving. Avoid microwaving to maintain texture.
• Restore slight crispness by warming cookies in a preheated 300F oven for 3-5 minutes before enjoying.

Best Things to Pair with Lavender Earl Grey Cookies

• Brew a delicate lavender chamomile tea that complements the cookie's floral notes, creating a soothing and harmonious taste experience.
• Serve a light, tangy lemon sorbet alongside the cookies to enhance the subtle citrus undertones and provide a refreshing contrast.
• Indulge in a scoop of creamy vanilla bean ice cream that balances the tea-infused cookie's delicate flavors and adds a rich, smooth texture.
• Sip on a crisp elderflower cocktail that echoes the cookie's aromatic lavender and brings a sophisticated, light-hearted touch to the dessert.

Creative Variations on Lavender Earl Grey Cookies

• Gluten-Free Lavender Earl Grey Cookies: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities, maintaining the same delicate tea and floral flavors.
• Vegan Tea Cookies: Substitute butter with coconut oil or vegan margarine, and use plant-based powdered sugar to create a dairy-free version that keeps the aromatic essence.
• Low-Sugar Herbal Cookies: Swap powdered sugar with monk fruit sweetener or stevia to reduce sugar content while preserving the elegant Earl Grey and lavender profile.
• Dairy-Free Zesty Option: Use olive oil instead of butter and coconut cream powder to create a lighter cookie that still captures the original recipe's sophisticated taste.

Lavender Earl Grey Cookie Questions, Solved

• Why use Earl Grey tea leaves in the cookie recipe?

Earl Grey tea leaves add a distinctive citrusy bergamot flavor and subtle aromatic notes that create a unique and sophisticated taste profile in the cookies.

• How finely should I grind the lavender?

Grind lavender into a fine powder using a spice grinder or mortar and pestle. Ensure it’s not too coarse to prevent a gritty texture in the cookies.

• Can I substitute powdered sugar with granulated sugar?

No, powdered sugar provides a softer, more delicate texture and helps create a smoother, more tender cookie compared to granulated sugar.

• What does chilling the dough do for these cookies?

Chilling helps the butter solidify, prevents spreading during baking, allows flavors to meld, and makes the dough easier to slice into uniform rounds for consistent baking.

Loving Lavender Earl Grey Cookies Starts Here

• Perfect for Tea Lovers
• Blend Earl Grey and lavender creates a sophisticated yet easy-to-make cookie that requires minimal baking skills and delivers maximum taste experience.
• Preparation takes under 30 minutes with just 10-12 minutes of baking, making these cookies perfect for quick dessert cravings or unexpected guests.
• Elegant enough for afternoon tea parties, casual gatherings, or sophisticated dessert tables, these cookies suit multiple social settings with their refined taste profile.
• Refrigerate dough logs for up to 3 days in advance, allowing stress-free preparation and enabling spontaneous baking whenever the mood strikes.

Lavender Earl Grey Cookie Ingredient List

• All-Purpose Flour: Provides the base structure and texture for the cookies.
• Earl Grey Tea Leaves: Adds a distinctive bergamot flavor and aromatic essence to the cookies.
• Ground Lavender: Brings a subtle floral note and unique flavor profile.
• Salt: Enhances and balances the overall taste of the cookies.

• Butter (Softened): Creates a rich, tender crumb and adds luxurious flavor.
• Powdered Sugar: Ensures a smooth, delicate texture and subtle sweetness.
• Vanilla Extract: Adds depth and rounds out the cookie's flavor.

• Powdered Sugar: Provides the base for a smooth, sweet glaze.
• Lemon Juice: Adds brightness and tanginess to the glaze.
• Lemon Zest: Introduces fresh, citrusy aroma and intense lemon flavor.

Steps to Bake Lavender Earl Grey Cookies

Step 1: Crush Aromatic Ingredients

• Flour
• Earl Grey tea leaves
• Ground lavender
• Salt

Gently mix these components until they’re evenly distributed.

Step 2: Whip Butter and Sweetness

Using an electric mixer, transform softened butter and powdered sugar into a cloud-like, fluffy mixture. Splash in vanilla extract and blend until silky smooth.

Step 3: Form Delicate Dough

Slowly incorporate the dry ingredients into the butter mixture. Stir gently on low speed, creating a soft, tender dough. Stop mixing as soon as everything combines to prevent tough cookies.

Step 4: Create Cookie Logs

Divide the dough into two equal portions. Roll each section into a smooth cylinder about 2 inches thick. Wrap each log tightly in plastic wrap and chill in the refrigerator for at least one hour.

Step 5: Prepare Baking Station

Heat the oven to 350 degrees Fahrenheit. Cover baking sheets with parchment paper or silicone mats.

Step 6: Slice and Bake Cookies

Cut the chilled dough into thin rounds, approximately 1/4 inch thick. Arrange cookies on prepared baking sheets, leaving space between each one. Bake for 10-12 minutes until edges turn golden brown.

Step 7: Cool and Glaze

Allow cookies to rest on baking sheets for 5 minutes. Transfer to a wire rack. Optional: Create a zesty lemon glaze by whisking powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled cookies.

Step 8: Serve and Store

Savor these elegant cookies alongside a warm cup of tea. Keep leftovers in an airtight container at room temperature for up to 5 days.

Lavender Earl Grey Cookies Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 27 minutes
• Yield: 24 1x

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Description

Delightful lavender earl grey cookies blend British tea elegance with delicate floral notes, creating a sophisticated sweet treat. Crisp edges and aromatic undertones will transport you to a charming French patisserie with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup (2 sticks/226 grams) unsalted butter, softened
• 2 cups (240 grams) all-purpose flour
• ¾ cup (90 grams) powdered sugar

Tea and Herb Ingredients:

• 2 tablespoons loose-leaf Earl Grey tea (or 2 tea bags)
• ½ teaspoon dried culinary lavender, finely ground

Seasoning and Flavoring Ingredients:

• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Optional Lemon Glaze:

• 1 cup (120 grams) powdered sugar
• 12 tablespoons (180 milliliters) freshly squeezed lemon juice
• ½ teaspoon lemon zest

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Instructions

1. Meticulously sift together flour, finely ground Earl Grey tea leaves, lavender, and salt in a medium mixing vessel, creating a fragrant dry blend that will form the foundation of these delicate cookies.
2. Using an electric mixer, whip softened butter and powdered sugar until the mixture transforms into a cloud-like, airy consistency, integrating vanilla extract to enhance the aromatic profile.
3. Gently fold the dry ingredient mixture into the butter combination, stirring with minimal agitation to prevent toughening the delicate dough, stopping precisely when ingredients harmonize.
4. Partition the dough into two equal segments, carefully molding each into a cylindrical shape approximately 2 inches thick, then encase completely in plastic wrap for thorough chilling.
5. Allow the wrapped dough logs to rest in the refrigerator for a minimum of 60 minutes, ensuring optimal texture and enhanced flavor development.
6. Calibrate the oven to 350F, preparing baking sheets with parchment paper or silicone mats to prevent potential sticking.
7. Extract chilled dough and slice into precise 1/4-inch medallions, positioning them strategically across the prepared baking surfaces with gentle spacing.
8. Transfer cookies to the preheated oven, baking for 10-12 minutes until edges acquire a delicate golden hue, signaling perfect doneness.
9. Permit cookies to rest momentarily on baking sheets, allowing initial cooling, then transition to wire racks for complete temperature equalization.
10. Optional: Craft a luminous lemon glaze by whisking powdered sugar with fresh lemon juice and zest, creating a bright, tangy complement to the herbaceous cookie base.
11. Once fully cooled, either drizzle or generously spread the lemon glaze, transforming these cookies into an elegant teatime treat.
12. Store in an airtight container, preserving freshness for up to five days, ready to be savored alongside a steaming cup of complementary tea.

Notes

• Grind tea leaves and lavender finely to ensure even distribution and prevent large chunks in the cookie dough.
• Use high-quality, fresh Earl Grey tea leaves for the most vibrant flavor profile.
• Chill the dough thoroughly to prevent spreading and maintain the cookie’s shape during baking.
• Swap butter with coconut oil for a dairy-free alternative that keeps the delicate texture intact.
• Adjust sugar levels slightly lower for those watching sugar intake without compromising cookie’s delightful taste.
• Roll dough logs in chopped pistachios or dried lavender buds before slicing for added texture and visual appeal.
• Customize glaze by using different citrus zests like orange or bergamot to complement the Earl Grey tea notes.

• Prep Time: 15 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 9 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg