Sweet & Fluffy Kings Hawaiian Cinnamon Rolls Recipe

Delectable kings hawaiian cinnamon rolls have been my weekend breakfast obsession lately.

Sweet aromas instantly fill the kitchen when these beauties start baking.

Soft, pillowy dough becomes a canvas for rich cinnamon swirls and decadent glaze.

Comfort meets indulgence in this simple yet spectacular treat that everyone adores.

Warm rolls straight from the oven guarantee smiles around the table.

Morning routines transform with these irresistible spirals of pure joy.

I promise you’ll want to savor every single delicious bite.

Cinnamon Roll FAQs Answered

• What are Kings Hawaiian Cinnamon Rolls made with?

These rolls start with Kings Hawaiian Original Sweet Bread dough, which provides a unique sweet base that makes them different from traditional cinnamon rolls.

• Can I make these rolls from scratch if I don't have Kings Hawaiian bread?

You can substitute with a similar sweet bread dough, but the authentic flavor comes from using the Kings Hawaiian bread as the primary ingredient.

• Are these rolls suitable for a breakfast gathering?

Absolutely! These cinnamon rolls are perfect for brunch, breakfast parties, or weekend family mornings, offering a sweet and delightful treat that everyone will enjoy.

• How difficult are these rolls to prepare?

These rolls are relatively easy to make, even for beginner bakers. The recipe requires basic baking skills like rolling dough, spreading filling, and basic oven techniques.

Why Kings Hawaiian Cinnamon Rolls Are So Addicting

• These rolls transform in just 15 minutes, making them a speedy breakfast or dessert solution for busy mornings.
• King's Hawaiian bread provides a sweet, soft base that kids and adults will love, turning ordinary cinnamon rolls into a crowd-pleasing treat.
• Using pre-made King's Hawaiian rolls eliminates complex dough-making steps, allowing even novice bakers to achieve delicious results with minimal kitchen skills.
• Perfect for weekend brunches, holiday gatherings, or spontaneous sweet cravings, these rolls adapt to multiple social settings with ease.

Ingredients for Gooey Cinnamon Rolls

• Kings Hawaiian Sweet Rolls: Soft, pillowy base that provides a sweet foundation for the cinnamon transformation.
• All-Purpose Flour: Helps bind and create structure for the cinnamon coating.

• Ground Cinnamon: Warm, aromatic spice that gives the rolls their signature flavor profile.
• Brown Sugar: Adds deep caramel sweetness and helps create a rich, gooey filling.
• Unsalted Butter: Provides moisture, helps distribute cinnamon sugar, and adds richness.

• Powdered Sugar: Creates a sweet, light glaze for topping the rolls.
• Vanilla Extract: Enhances overall flavor with its warm, classic taste.
• Milk: Helps create a smooth, pourable glaze consistency.

How to Make Cinnamon Rolls with Hawaiian Bread

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F (175°C), getting it ready for some sweet magic.

Step 2: Prepare the Baking Dish

Grab a 9×9-inch baking dish and give it a light coating of grease to prevent any sticky situations.

Step 3: Gather Your Flavor Makers

• Kings Hawaiian Original Rolls
• Softened Butter
• Ground Cinnamon
• Brown Sugar
• Powdered Sugar
• Vanilla Extract
• Milk

Step 4: Slice and Separate Rolls

Gently slice each roll horizontally without completely separating them, creating a delicate network of connected rolls.

Step 5: Craft the Cinnamon Mixture

In a small bowl, blend brown sugar and ground cinnamon until they become best friends.

Step 6: Butter and Sprinkle

Generously spread softened butter between each roll slice, then shower the cinnamon-sugar mixture over every nook and cranny.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 12-15 minutes until the rolls turn a gorgeous golden brown.

Step 8: Create Dreamy Glaze

Whisk powdered sugar, vanilla extract, and milk in a bowl until you achieve a smooth, pourable glaze.

Step 9: Finish with Finesse

Once rolls are out of the oven, drizzle the glaze generously over the warm, fragrant rolls.

Step 10: Serve and Enjoy

Let the rolls cool slightly, then pull apart and savor each gooey, cinnamon-packed bite.

Tips for Soft Rolls with Sticky Topping

• Soften Yeast Perfectly: Ensure your yeast is fresh and active by dissolving it in warm (not hot) milk to activate without killing the microorganisms.
• Prevent Dryness: Cover the rolls with a clean kitchen towel while rising to maintain moisture and help dough expand smoothly.
• Roll Evenly: Use a sharp knife or dental floss to cut uniform cinnamon rolls, which ensures consistent baking and attractive presentation.
• Customize Sweetness: Adjust the amount of cinnamon and sugar in the filling to match your preferred flavor intensity and personal taste preferences.
• Prevent Burning: Tent the rolls with aluminum foil halfway through baking if the tops start browning too quickly, allowing even cooking without scorching.

How to Keep Cinnamon Rolls Fresh

• Store leftover rolls in an airtight container in the refrigerator for up to 4 days, preserving their soft texture and delicious flavor.
• Warm rolls in the microwave for 15-20 seconds, covering with a damp paper towel to maintain moisture and prevent dryness.
• Restore freshness by placing rolls in a 350F oven for 5-7 minutes, wrapped in aluminum foil to keep them tender and warm.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months and thaw at room temperature before reheating.

What to Serve with Hawaiian Cinnamon Rolls

• Brew a rich, smooth medium roast coffee that complements the sweet cinnamon notes, cutting through the roll's sugary richness with its robust flavor.
• Serve fresh strawberry compote or sliced peaches alongside the rolls, adding a bright, tangy contrast to the warm, spicy cinnamon sweetness.
• Drizzle cold heavy cream or enjoy a chilled glass of whole milk, which softens the roll's intense sugar and provides a cool, silky balance to the warm pastry.
• Prepare a light vanilla bean cream cheese spread that enhances the rolls' cinnamon profile while adding a luxurious, smooth texture to each bite.

Fun Spins on the Classic Roll

• Gluten-Free Hawaiian Rolls: Swap regular flour with gluten-free blend and use King Arthur Gluten-Free Measure for Measure Flour for similar texture.
• Dairy-Free Option: Replace butter with coconut oil or vegan margarine and use almond milk instead of regular milk to accommodate dairy sensitivities.
• Vegan Cinnamon Rolls: Utilize plant-based milk, egg replacer like flaxseed meal, and vegan butter to create a cruelty-free version of the classic recipe.
• Low-Sugar Alternative: Substitute traditional sugar with monk fruit sweetener or stevia and reduce overall sugar content while maintaining sweet flavor profile.

Kings Hawaiian Cinnamon Rolls Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Heavenly Kings Hawaiian Cinnamon Rolls blend tropical sweetness with classic comfort, creating an irresistible breakfast treat. Warm spices and pillowy dough invite passionate bakers to savor each delectable bite, promising pure morning delight.

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Ingredients

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Main Ingredients:

• 1 (12-pack) Kings Hawaiian Sweet Rolls
• ½ cup (113 grams) unsalted butter, melted
• ½ cup (100 grams) brown sugar
• 1 tablespoon (15 milliliters) cinnamon

Sweetening Ingredients:

• 2 tablespoons (25 grams) granulated sugar
• ½ teaspoon (2.5 milliliters) vanilla extract
• ¼ teaspoon (1.25 milliliters) salt

Cream Cheese Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• ¼ cup (57 grams) unsalted butter, softened
• ¾ cup (90 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract
• 12 tablespoons (180 milliliters) milk

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Instructions

1. Meticulously prepare your workspace by warming the oven to a precise 350°F (175°C), ensuring an ideal baking environment.
2. Select a 9×9-inch baking vessel and delicately coat its interior with a thin layer of culinary lubricant to prevent potential adhesion.
3. Gently unroll the Kings Hawaiian bread dough, transforming it into a delicate canvas for your cinnamon-infused creation.
4. Carefully spread the softened butter across the dough’s surface, creating a luxurious and smooth foundation.
5. Generously dust the buttered surface with a harmonious blend of ground cinnamon and granulated sugar, ensuring an even distribution of sweet, aromatic flavors.
6. Roll the dough into a tight, compact cylinder, using gentle pressure to maintain structural integrity.
7. Methodically slice the rolled dough into uniform rounds, positioning each delicate spiral into the prepared baking dish.
8. Allow the unbaked rolls to rest and slightly rise, developing complexity and volume before their transformative journey.
9. Slide the baking dish into the preheated oven, permitting the rolls to bake until they achieve a golden-brown hue and emit an irresistible cinnamon fragrance.
10. Once baked to perfection, extract the dish and let the rolls cool momentarily before serving these decadent treats.

Notes

• Transform store-bought King’s Hawaiian rolls into a delightful cinnamon-sweet breakfast treat by slicing each roll horizontally without cutting completely through.
• Brush melted butter generously between roll layers to ensure maximum flavor absorption and create a rich, decadent texture.
• Mix ground cinnamon with brown sugar and sprinkle thoroughly between roll layers for an intense, warm spice profile that complements the sweet Hawaiian bread base.
• For a lighter version, substitute some butter with Greek yogurt and use a sugar substitute like stevia to reduce overall calorie content while maintaining delicious flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 303
• Sugar: 20 g
• Sodium: 271 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg