Heavenly Strawberry Cream Cheese Crumble Cookies Recipe Magic

Sweet strawberry cream cheese crumble cookies promise a delightful twist on classic dessert expectations.

Bursting with fruity goodness, these treats blend creamy and tangy elements into one irresistible bite.

Soft and tender, each cookie carries a delicate balance of strawberry’s brightness and rich cream cheese undertones.

Crumbly textures add a satisfying crunch that makes you want to savor every morsel.

Homemade magic happens when simple ingredients come together with love and creativity.

Weekend baking just got more exciting with this crowd-pleasing recipe that whispers comfort and joy.

You’ll want to share these delectable morsels with everyone who appreciates a perfect sweet indulgence.

Storing and Reheating Strawberry Cream Cheese Crumble Cookies

• Store cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without the cream cheese drizzle and crumble topping.
• Remove cookies from the freezer and let them sit at room temperature for 30-45 minutes. Add fresh drizzle and crumble topping after thawing for best texture and taste.
• Warm gently in the microwave for 8-10 seconds or place in a preheated oven at 300F for 2-3 minutes to restore softness and bring out the flavors.

Great Pairings for Strawberry Cream Cheese Crumble Cookies

• Light, fruity pink wine complements the strawberry flavors and cuts through the creamy richness of the cookies.
• Delicate floral notes enhance the strawberry's sweetness while providing a sophisticated beverage experience.
• Fresh, cold smoothie mirrors the cookie's fruity profile and offers a refreshing contrast to the creamy texture.
• Smooth, classic ice cream creates a delightful dessert combination that amplifies the cookie's sweet, tangy elements.

Fun Ways to Customize Strawberry Cream Cheese Crumble Cookies

Gluten-Free Strawberry Bliss: Swap the strawberry cake mix with a gluten-free cake mix and use gluten-free golden sandwich cookies for the crumble topping.

Vegan Berry Delight: Replace cream cheese with dairy-free cream cheese alternative, use plant-based butter, and substitute egg with flax egg or applesauce.

Low-Sugar Option: Use sugar-free cake mix, replace powdered sugar with stevia or monk fruit sweetener, and reduce overall sugar content in the recipe.

Chocolate Strawberry Remix: Add cocoa powder to the cookie dough, use chocolate sandwich cookies in the crumble, and drizzle with chocolate cream cheese glaze instead of plain cream cheese topping.

FAQ Guide for Strawberry Cream Cheese Crumble Cookies

• Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla or funfetti for a unique twist on the cookies.

• Is the strawberry flavor strong in these cookies?

The strawberry flavor is subtle and comes from both the cake mix and freeze-dried strawberries, creating a gentle, natural taste.

• Do I need any special equipment to make these cookies?

You’ll just need basic baking tools like a mixing bowl, cookie scoop or spoon, baking sheet, and wire rack. Nothing fancy required.

• How do I know when the cookies are done baking?

Look for set edges and slightly underbaked centers. They’ll continue to firm up as they cool, ensuring a soft, tender texture.

Why Strawberry Cream Cheese Crumble Cookies Deserve a Spot on Your Dessert Table

• The combination of strawberry cake mix, cream cheese, and golden cookie crumble creates an irresistible treat that appeals to both kids and adults, making it ideal for family gatherings or casual dessert nights.
• These cookies work wonderfully as an after-school snack, potluck contribution, or elegant dessert plate centerpiece, showcasing incredible flexibility for multiple occasions.
• With simple ingredients and straightforward steps, even novice bakers can confidently create these bakery-style cookies without stress or advanced culinary skills.

Ingredients for Heavenly Strawberry Cream Cheese Crumble Cookies

• Cream Cheese: Soft base for a rich, tangy cookie texture. Full-fat version recommended for best flavor.
• Butter: Adds richness and helps create a tender cookie. Room temperature works best.
• Egg: Binds ingredients and provides structure. Fresh eggs preferred.
• Vanilla Extract: Enhances overall flavor profile. Pure vanilla extract recommended.

• Strawberry Cake Mix: Provides primary flavor and sweetens the cookie. Look for high-quality mix with real fruit essence.

• Golden Sandwich Cookies, Freeze-Dried Strawberries: Creates a crunchy, fruity topping. Crush into fine crumbs for best texture.
• Melted Butter: Helps bind crumble mixture. Unsalted butter preferred.

• Powdered Sugar: Adds sweetness and helps create smooth drizzle. Sifted for best results.
• Milk: Adjusts drizzle consistency. Whole milk recommended for richer flavor.
• Vanilla Extract: Adds subtle depth to drizzle. Pure vanilla extract preferred.

Instructions for Making Strawberry Cream Cheese Crumble Cookies with Ease

Step 1: Craft the Cookie Base

• Warm the oven to 350°F (175°C)
• Lay parchment paper on a baking sheet
• Grab a mixing bowl
• Cream together cream cheese and butter until silky smooth
• Crack in an egg
• Pour vanilla extract
• Blend in strawberry cake mix until dough forms

Step 2: Shape and Bake Cookie Rounds

• Scoop dough onto prepared baking sheet
• Space cookies 2 inches apart
• Slide into oven
• Bake 10-12 minutes
• Edges should look set
• Centers might appear slightly soft
• Remove from oven
• Rest cookies on sheet for 5 minutes
• Transfer to wire cooling rack

Step 3: Create Crunchy Crumble Topping

• Golden sandwich cookies
• Freeze-dried strawberries
• Melted butter

Crush ingredients together until crumbly

Step 4: Develop Creamy Drizzle

• Softened cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Whisk ingredients until silky smooth

Adjust milk for perfect drizzling consistency

Step 5: Decorate Cookies

• Ensure cookies are completely cool
• Drizzle cream cheese mixture over cookies
• Generously sprinkle crumble topping

Step 6: Serve and Enjoy

• Let drizzle set for a few minutes
• Pair with cold milk
• Savor each delightful bite

Expert Tips for the Best Strawberry Cream Cheese Crumble Cookies

• Soften Butter and Cream Cheese Perfectly: Allow both ingredients to sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture.
• Prevent Sticky Dough: Chill the cookie dough for 15-20 minutes before scooping to make it easier to handle and prevent excessive spreading during baking.
• Customize Crumble Topping: Swap golden sandwich cookies with graham crackers or vanilla wafers for a different flavor profile or use different freeze-dried fruits for variety.
• Control Drizzle Consistency: Add milk gradually to the cream cheese mixture to achieve the perfect drizzling texture- start with small amounts and adjust as needed.
• Freeze for Future Enjoyment: Store unbaked cookie dough balls in an airtight container in the freezer for up to 3 months, allowing you to bake fresh cookies anytime.

Heavenly Strawberry Cream Cheese Crumble Cookies Recipe

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4.9 from 22 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Sweet strawberry cream cheese crumble cookies blend California berries with creamy richness, creating a delightful dessert that melts in your mouth. Crumbly streusel and tangy cheese elevate these cookies, promising pure bliss with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) strawberry cake mix
• 8 ounces (226 grams) cream cheese, softened
• ½ cup (113 grams) unsalted butter, softened
• 1 large egg

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Crumble Topping:

• 10 golden sandwich cookies (e.g., Golden Oreos), crushed
• 2 tablespoons freeze-dried strawberries, crushed
• 2 tablespoons unsalted butter, melted

Cream Cheese Drizzle:

• 4 ounces (113 grams) cream cheese, softened
• ½ cup (60 grams) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and prepare a parchment-lined baking sheet for the upcoming cookie creation.
2. In a spacious mixing bowl, whip the softened cream cheese and butter until they transform into a luxurious, smooth blend.
3. Introduce the egg and vanilla extract to the mixture, stirring until the ingredients harmonize into a silky consistency.
4. Gradually fold in the strawberry cake mix, carefully working it into the dough until a thick, cohesive texture emerges.
5. Utilize a cookie scoop to portion the dough onto the prepared baking sheet, ensuring each cookie is spaced approximately 2 inches apart to allow for gentle spreading.
6. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for set edges while allowing the centers to remain slightly underbaked for ultimate softness.
7. Allow the cookies to rest on the baking sheet for 5 minutes, then carefully transfer them to a wire rack for complete cooling.
8. Craft the crumble topping by combining crushed golden sandwich cookies, pulverized freeze-dried strawberries, and melted butter in a small bowl, mixing until a delicate, crumbly texture forms.
9. Prepare the cream cheese drizzle by whisking softened cream cheese, powdered sugar, milk, and vanilla extract in a separate bowl until smooth, adjusting the milk quantity to achieve the perfect drizzling consistency.
10. Once the cookies have cooled completely, generously drape the cream cheese drizzle across each cookie’s surface.
11. Sprinkle the prepared crumble mixture abundantly over the drizzled cookies, creating a textural masterpiece.
12. Allow the cookies to rest briefly, permitting the drizzle to set and the flavors to meld, then indulge in these delectable treats with a refreshing glass of milk.

Notes

• Always ensure cream cheese and butter are at room temperature for smooth, lump-free mixing.
• Use gel food coloring if you want a more vibrant pink strawberry color without altering dough consistency.
• Freeze-dried strawberries provide intense flavor without adding extra moisture to the crumble topping.
• For gluten-free version, substitute strawberry cake mix with gluten-free cake mix and use gluten-free sandwich cookies.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Prevent over-baking by removing cookies when edges are set but centers look slightly underdone; they’ll continue cooking on the hot baking sheet.
• Customize crumble topping by replacing golden sandwich cookies with graham crackers or shortbread for different flavor profiles.
• Create dairy-free alternative by using vegan cream cheese and plant-based butter substitutes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg