Home-Style Hearty Hamburger Soup with Macaroni Recipe for Comfort

Warm, comforting hamburger soup with macaroni warms every corner of your kitchen with an irresistible aroma.

A classic comfort dish that blends savory ground beef and tender pasta creates pure magic in one pot.

Hearty ingredients mingle together, promising a satisfying meal that fills hungry bellies.

Robust beef and soft macaroni dance in a rich, seasoned broth that speaks of home-cooked goodness.

Each spoonful delivers layers of flavor that comfort and nourish.

This simple yet delicious soup transforms ordinary ingredients into an extraordinary meal.

Grab a bowl and savor every delectable bite of this soul-warming culinary creation.

Serve Hamburger Soup That Fills You Up

• Cozy Family Dinner Companion: Serve this hearty hamburger soup alongside crusty garlic bread or warm dinner rolls for a complete and satisfying meal.
• Cheese Lover's Delight: Top each bowl with extra shredded cheddar, mozzarella, or a sprinkle of fresh parsley to enhance flavor and add a gourmet touch.
• Protein Power Boost: For extra nutrition, add a dollop of sour cream or pair the soup with a quick side salad with crisp mixed greens and light vinaigrette dressing.
• Meal Prep Magic: Store leftovers in airtight containers for easy lunch options during the week, as the soup tastes even better the next day when flavors have melded together.

How to Store It Without Getting Mushy Pasta

• Transfer leftover soup to airtight containers and refrigerate for 3-4 days. Cool the soup completely before sealing to maintain freshness and prevent bacterial growth.
• Pack cooled soup in freezer-safe containers or heavy-duty freezer bags, leaving some expansion space. Freeze for up to 3 months, ensuring maximum taste preservation.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth if the soup seems too thick after freezing.
• Prepare a double batch and portion into individual containers for quick lunches or dinners. Label each container with the date and contents for easy tracking and rotation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 6

Everything That Goes Into Hamburger Soup with Macaroni

• Ground Beef: Provides rich, hearty flavor and protein punch, choose lean variety for less grease.

• Onion, Carrots, Celery, Garlic: Create aromatic foundation, pick fresh crisp vegetables with vibrant colors and firm texture.

• Diced Tomatoes, Tomato Paste: Adds tangy depth and natural sweetness, select fire-roasted for extra complexity.
• Beef Broth, Water: Builds soup's liquid base, opt for low-sodium broth for better control of saltiness.
• Italian Seasoning, Salt, Pepper: Delivers classic herb profile and balanced seasoning, use fresh ground pepper for robust taste.
• Worcestershire Sauce: Introduces umami and subtle tang, look for traditional aged versions.

• Macaroni: Creates comforting texture, choose classic elbow shape for traditional feel.
• Frozen Green Beans: Adds nutritional boost and vibrant color, select tender, bright green varieties.

• Parmesan Cheese: Provides creamy, salty finish, grate fresh for most intense flavor.

Tools for Cooking This Hearty Soup Fast

• Large Pot or Dutch Oven: Essential for cooking ground beef and preparing the entire soup, with enough space to mix all ingredients comfortably.
• Wooden Spoon or Spatula: Perfect for stirring beef, mixing vegetables, and preventing sticking while cooking.
• Cutting Board: Needed for chopping onions, carrots, and celery with ease.
• Sharp Knife: Crucial for dicing vegetables and preparing ingredients precisely.
• Colander or Strainer: Useful for draining excess fat from ground beef.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities for balanced flavor.
• Ladle: Convenient for serving soup into individual bowls.
• Cheese Grater: Optional tool for creating fresh Parmesan cheese topping.

Simmering Hamburger Macaroni Soup Like a Pro

• Fire Up the Ground Beef

Sizzle the beef in a big pot over medium heat until it transforms into a golden-brown masterpiece. Ditch any extra grease lurking around.

• Wake Up the Veggie Party

Toss in chopped onions, carrots, celery, and garlic. Let them dance and soften for about 5 minutes, releasing their incredible flavors.

• Build the Soup's Soul

Pour in diced tomatoes, tomato paste, beef broth, water, and sprinkle in Italian seasoning, salt, pepper, and Worcestershire sauce. Bring the entire mixture to a rolling boil.

• Introduce Pasta and Greens

Drop in macaroni and frozen green beans. Lower the heat and let everything simmer for 10-12 minutes until the pasta becomes perfectly tender.

• Serve and Celebrate

Scoop the steaming soup into bowls. For an extra flavor boost, consider a sprinkle of Parmesan cheese on top.

Extra Ideas to Enhance This Soup Combo

• Opt for lean ground beef (90/10) to reduce excess fat while maintaining rich flavor and keeping the soup lighter.
• Cook macaroni directly in the soup to absorb maximum flavor, but add it later in the cooking process to prevent overcooking and mushy texture.
• Swap or add extra vegetables like zucchini, bell peppers, or spinach to increase nutritional value and create more colorful, nutrient-dense soup.
• Replace regular macaroni with gluten-free pasta or cauliflower rice for a celiac-friendly version without compromising taste.
• This soup freezes wonderfully for up to 3 months. Store in airtight containers, leaving slight room for expansion, and reheat gently on stovetop to maintain texture.

Hearty Hamburger Soup with Macaroni Recipe

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4.6 from 18 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty hamburger soup with macaroni delivers comfort in a bowl, blending rich ground beef with tender pasta and savory vegetables. Warm spices and robust broth create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 cups (1.5 L) beef broth
• 1 cup (250 ml) tomato sauce
• 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
• 1 cup (85 g) elbow macaroni
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup frozen or fresh green beans (optional)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika (optional)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Sear Protein: In a large pot, thoroughly brown ground beef over medium heat, eliminating any accumulated fat.
2. Aromatic Base: Incorporate diced onion, carrots, celery, and minced garlic, sautéing until vegetables become translucent and release their fragrant essence.
3. Liquid Foundation: Pour in diced tomatoes, tomato paste, beef broth, water, Italian seasoning, salt, pepper, and Worcestershire sauce, elevating the mixture to a rolling boil.
4. Pasta Integration: Introduce uncooked macaroni and frozen green beans into the simmering liquid, reducing heat to medium and allowing ingredients to meld together for 10-12 minutes until pasta reaches optimal tenderness.
5. Finishing Touch: Transfer the robust soup into serving vessels, optionally garnishing with a sprinkle of grated Parmesan cheese to enhance flavor complexity and visual appeal.

Notes

• Select ground beef with lower fat content (85% or 90% lean) to reduce excess grease and create a healthier soup without compromising flavor.
• Adjust broth and water quantities based on desired soup thickness, adding more liquid if the soup becomes too dense during cooking.
• Add macaroni towards the end of cooking to maintain its texture and prevent becoming mushy, ensuring al dente pasta in the final dish.
• Consider toasting Italian seasoning briefly in the pot before adding liquids to intensify its aromatic qualities and create a more robust taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 4 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 50 mg