Crispy Garlic Parmesan Steak Fries Recipe for Cozy Nights

Crispy and golden garlic parmesan steak fries have become my latest culinary obsession.

Nothing beats the satisfying crunch of perfectly seasoned potato wedges straight from the oven.

Aromatic herbs and sharp parmesan cheese create a magical coating that makes these fries irresistible.

Each bite promises a delightful blend of savory flavors and textures that dance across your palate.

Home cooks can easily master this restaurant-worthy side dish with just a few simple ingredients.

Generous sprinkles of fresh parmesan and minced garlic guarantee an explosion of taste that will have everyone asking for seconds.

You’ll want to serve these immediately while they’re piping hot and supremely crispy.

Cooking Garlic Parmesan Steak Fries

Prepping Potato Wedges

Cut potatoes into thick, hearty wedges- aim for about 8 wedges per potato. The chunkier, the better for that satisfying crunch.

Soak those wedges in cold water for a crispy transformation. Let them chill for 30 minutes, then drain and pat completely dry.

Seasoning The Fries

• Olive oil
• Garlic powder
• Dried parsley
• Salt
• Black pepper
• Grated parmesan cheese

Make sure every wedge gets a luxurious coating of the seasoning mix.

Baking To Crispy Perfection

Spread the seasoned wedges on a baking sheet lined with parchment paper or foil. Arrange them with some breathing room between each wedge.

Slide the baking sheet into a preheated oven at 425 degrees Fahrenheit (220 degrees Celsius).

Bake for 25-30 minutes, flipping the wedges halfway through to ensure even golden browning.

Final Touch

Once they’re golden brown and crispy, pull them out of the oven.

Sprinkle extra parmesan cheese on top while they’re still hot.

Serve immediately and watch everyone dive in with excitement.

Pro Tips for Garlic Parmesan Steak Fries

• Boost Crispiness: Soak potato wedges in cold water for 30 minutes to remove excess starch, ensuring a crispy exterior when baked.
• Perfect Seasoning Technique: Toss wedges in olive oil, garlic powder, and grated Parmesan before roasting to create a flavorful, golden-brown coating.
• Prevent Sticking: Line baking sheet with parchment paper or foil to make cleanup easy and prevent potatoes from sticking to the pan.
• Spacing Matters: Arrange potato wedges in a single layer with space between them, allowing hot air to circulate and achieve maximum crispiness.
• Temperature Precision: Bake at 425F (220C) to create a crisp exterior while maintaining a soft, fluffy interior of the steak fries.

How to Store Garlic Parmesan Steak Fries for Later

• Store leftover steak fries in an airtight container for up to 3 days, keeping them away from moisture to maintain crispiness.
• Spread fries on a baking sheet, bake at 425F for 5-7 minutes until heated through and crispy, restoring their original crunch.
• Warm fries in a cast-iron skillet over medium heat, turning occasionally to ensure even heating and prevent burning.
• Skip microwaving as it makes fries soggy and ruins their crispy texture, defeating the purpose of these delicious steak fries.

What Goes Well with Garlic Parmesan Steak Fries

• Pair with a bold Cabernet Sauvignon or spicy Malbec to complement the garlic parmesan's rich, savory profile and enhance the steak fries' robust flavor.
• Create a tangy herb aioli or creamy ranch dressing that highlights the garlic notes and provides a cool, smooth contrast to the crispy potato wedges.
• Serve alongside a light, zesty arugula salad with lemon vinaigrette to cut through the richness and add a fresh, peppery dimension to the meal.
• Enjoy with a craft beer like an amber ale or hoppy IPA that can stand up to the strong garlic and parmesan flavors while refreshing the palate.

Flavor Variations for Garlic Parmesan Steak Fries

• Herb Infusion Fries: Replace garlic with mixed dried herbs like rosemary, thyme, and oregano for an aromatic Mediterranean-style potato side dish.
• Spicy Cajun Version: Swap Parmesan with Cajun seasoning blend for a bold, zesty kick that adds heat and complexity to the classic steak fries.
• Vegan Nutritional Boost: Use nutritional yeast instead of Parmesan cheese to create a dairy-free alternative with a cheesy flavor profile, perfect for plant-based diets.
• Low-Carb Cauliflower Alternative: Substitute potato wedges with thick cauliflower slices, maintaining the same cooking method and seasoning for a keto-friendly option.

Garlic Parmesan Steak Fries Questions Answered

• Why soak potato wedges in cold water before baking?

Soaking removes excess starch, which helps the fries become crispier and achieve a golden-brown exterior while maintaining a fluffy inside.

• Can I use different types of potatoes for this recipe?

Russet potatoes work best due to their high starch content, but you can also use Yukon Gold potatoes for a slightly different texture and flavor.

• How do I ensure my steak fries are crispy and not soggy?

Make sure to thoroughly pat the potato wedges dry after soaking, use parchment paper or a well-oiled baking sheet, and avoid overcrowding the baking sheet to allow proper air circulation.

• What if I don't have fresh parmesan cheese?

You can substitute with grated parmesan from a container, but fresh parmesan will provide a more robust and authentic flavor to the steak fries.

Why Garlic Parmesan Steak Fries Are Always a Win

• Transforms simple potatoes into a restaurant-style side dish in under an hour with minimal cooking skills required.
• Delivers crispy, golden steak fries packed with garlic and parmesan that appeal to both kids and adults, making it perfect for family dinners or casual gatherings.
• Requires just a few basic ingredients and simple steps, allowing home cooks to create a gourmet-style side dish without complicated techniques or expensive equipment.
• Complements multiple main courses like grilled meats, burgers, or can stand alone as a delicious snack for movie nights or game day parties.

Ingredients for Garlic Parmesan Steak Fries

• Potatoes: Hearty base for crispy fries, russet or Yukon gold work best for a fluffy interior and crisp exterior.
• Olive Oil: Helps create golden, crispy edges and promotes even browning.

• Garlic Powder: Adds intense, concentrated garlic flavor without moisture.
• Parmesan Cheese: Provides a salty, nutty finish with a beautiful golden crust.
• Salt, Black Pepper: Essential for enhancing and balancing overall flavor profile.

• Fresh Parsley: Bright, fresh garnish that adds color and mild herbal notes.

Garlic Parmesan Steak Fries Recipe

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4.7 from 40 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan steak fries bring zesty Mediterranean flavors to classic potato wedges, elevating comfort food with bold seasoning and irresistible texture. Perfectly golden and generously topped with herbs and cheese, you’ll savor each mouthwatering bite of this crowd-pleasing side dish.

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Ingredients

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Main Ingredients:

• 3 large russet potatoes, scrubbed

Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano

Finishing Ingredients:

• 3 tablespoons olive oil
• ¼ cup (4 tablespoons) unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat the oven and prepare a baking sheet by lining it with parchment paper or aluminum foil to ensure easy cleanup and prevent sticking.
2. Transform russet potatoes into robust wedges by slicing each potato into 8 thick, uniform sections, creating substantial and hearty fry-like pieces.
3. Optional moisture-removal technique involves submerging potato wedges in cold water for half an hour, which helps eliminate excess starch and promotes optimal crispiness. After soaking, thoroughly drain and meticulously pat the wedges completely dry using clean kitchen towels or paper towels.
4. Arrange potato wedges on the prepared baking sheet, ensuring they are spread in a single layer without overcrowding to guarantee maximum crispness and even browning.
5. Drizzle olive oil generously over the potato wedges, then sprinkle with a blend of minced garlic, grated parmesan cheese, dried herbs, salt, and freshly ground black pepper, coating each wedge thoroughly for maximum flavor infusion.
6. Roast the seasoned potato wedges in the preheated oven, flipping them midway through cooking to achieve a golden-brown exterior and tender interior, typically requiring 25-30 minutes of total cooking time.
7. Remove from the oven when the fries display a crispy, golden-brown appearance and emit an enticing aroma of garlic and parmesan. Allow to cool slightly before serving to enhance texture and flavor.

Notes

• Soaking potatoes in cold water helps remove excess starch, ensuring extra crispy fries with a golden exterior and fluffy interior.
• Pat wedges completely dry before seasoning to prevent steaming and promote perfect roasting with maximum crispiness.
• Experiment with alternative seasonings like smoked paprika, ranch powder, or cajun spice blend for flavor variations that complement the garlic and parmesan.
• Use high-starch potatoes like Russet or Idaho for the best texture, creating a crunchy outside and soft, pillowy inside when roasted at high temperature.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 30 mg