Garlic Steak Bites Recipe for Steak Lover Indulgence

Succulent garlic cream steak bites dance with rich, velvety flavors that promise an unforgettable dining experience.

Sharp knife skills unlock the secret to perfectly seared morsels.

Tender chunks of beef absorb an incredible marinade, creating mouthwatering magic in minutes.

Weeknight dinners deserve something extraordinary, and these delectable morsels deliver stunning results.

Mediterranean herbs complement the robust meat, adding unexpected depth to each delightful bite.

Professional chefs know that simple ingredients can create spectacular meals when prepared with passion.

This recipe brings restaurant-quality cuisine directly to your kitchen with minimal effort.

You’ll want to savor every single luxurious, flavor-packed morsel on your plate.

Cooking Garlic Cream Steak Bites

Step 1: Warm Up the Cooking Surface

Heat a large skillet over medium-high flame, creating a sizzling hot environment for your steak bites. Pour in olive oil and add a pat of butter, allowing them to merge and create a flavorful cooking base.

Step 2: Spice Up the Meat

• Salt
• Black pepper
• Smoked paprika
• Garlic powder

Massage the spices into the meat, ensuring each cube is thoroughly seasoned.

Step 3: Sear the Steak Bites

Carefully place the seasoned steak cubes into the hot skillet, spreading them in a single layer. Let them sizzle and caramelize for 2-3 minutes on each side. The goal is a beautiful golden-brown exterior while maintaining a juicy interior.

Step 4: Rest the Meat

Transfer the perfectly cooked steak bites to a clean plate, allowing them to rest and retain their succulent juices. The meat will continue to develop flavor during this brief pause.

Smart Tips for Garlic Cream Steak Bites

• Choose Quality Meat: Select well-marbled, tender cuts like ribeye or sirloin for the most flavorful and juicy steak bites.
• Avoid Overcrowding: Cook steak in a single layer to ensure proper searing and prevent steaming, which can make meat tough.
• Monitor Cooking Temperature: Use medium-high heat to create a perfect golden-brown crust while keeping the inside tender and juicy.
• Customize Seasoning Blend: Experiment with additional spices like dried thyme, rosemary, or cayenne pepper to enhance the flavor profile.
• Rest Meat Before Serving: Allow steak bites to rest for 3-5 minutes after cooking to help retain moisture and redistribute juices.

Save and Reheat Garlic Cream Steak Bites

• Store leftover steak bites in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Warm steak bites quickly in a skillet over medium heat. Add a splash of butter or olive oil to prevent drying and maintain moisture.
• Heat steak bites in 30-second intervals, stirring between each to distribute heat evenly. Stop heating once they reach 165°F to prevent overcooking.
• Consume reheated steak bites immediately. Discard any leftovers that have been sitting at room temperature for more than 2 hours.

Serve Garlic Cream Steak Bites With These Ideas

• Choose a bold Cabernet Sauvignon or Malbec that complements the rich, savory flavors of garlic cream steak bites. These wines match the meat's intensity and cut through the creamy texture.
• Serve alongside the steak bites for a complementary garlic-infused side that echoes the dish's primary seasoning. The creamy potatoes absorb the steak's delicious juices perfectly.
• Toss a light, peppery arugula salad with lemon vinaigrette to balance the heavy, rich steak. The bright, crisp greens provide a refreshing contrast to the meat's deep flavors.
• Opt for a cold, light pilsner that cleanses the palate and cuts through the steak's richness. The beer's carbonation helps refresh your taste buds between each savory bite.

Different Versions of Garlic Cream Steak Bites

• Low-Carb Keto Steak Bites: Replace olive oil with ghee and serve with cauliflower rice instead of traditional sides for a ketogenic-friendly meal.
• Herb-Infused Variation: Swap smoked paprika with fresh chopped rosemary, thyme, and oregano to create an aromatic Mediterranean-style steak preparation.
• Gluten-Free Protein Option: Use coconut aminos instead of traditional seasonings for those with wheat sensitivities, ensuring a safe and flavorful protein dish.
• Vegetarian Protein Alternative: Substitute steak cubes with firm tofu or tempeh, using identical seasoning method and cooking technique for a plant-based version.

FAQ for Garlic Cream Steak Bites

• What cut of steak works best for this recipe?

Ribeye, sirloin, or tenderloin are ideal choices because they’re tender and have great marbling that creates delicious, juicy steak bites.

• How can I ensure my steak bites are perfectly cooked?

Use a meat thermometer to check internal temperature. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Let the meat rest for a few minutes after cooking to retain juices.

• Can I make this recipe without smoked paprika?

Yes, you can substitute with regular paprika or skip it entirely. The garlic powder and black pepper will still provide excellent flavor to the steak bites.

• Should the steak be at room temperature before cooking?

Yes, take the steak out of the refrigerator 30 minutes before cooking. This helps the meat cook more evenly and prevents tough, chewy texture.

Garlic Cream Steak Bites: What Makes Them Special

• Perfectly crafted steak bites that transform ordinary cooking into an extraordinary experience.
• Achieve restaurant-quality results with just a few simple ingredients and basic cooking techniques that anyone can master in under 15 minutes.
• Adaptable dish that works brilliantly as an appetizer, main course, or protein-packed addition to salads, rice, or pasta, making meal planning a breeze.
• Lightning-fast recipe that delivers juicy, tender steak with bold seasoning, perfect for busy weeknights when time is short but flavor expectations are high.

What Goes Into Garlic Cream Steak Bites

• Steak: Best choice is a well-marbled, tender cut like sirloin or ribeye for juicy and flavorful bites.

• Salt, Black Pepper, Smoked Paprika, Garlic Powder: Classic spice mix that enhances the natural beef flavor and creates a delicious crust.

• Olive Oil, Butter: Combination provides rich flavor and helps achieve a perfect golden-brown sear on the steak bites.

Garlic Cream Steak Bites Recipe

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4.6 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic cream steak bites bring Italian-inspired elegance to dinner tables with minimal effort and maximum flavor. Creamy, garlicky goodness complements perfectly seared steak morsels, ensuring memorable meals that satisfy deep hunger and culinary curiosity.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) sirloin or ribeye steak (cut into 1-inch cubes)

Spices and Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 4 cloves garlic (minced)

Cooking Fats and Dairy:

• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped, for garnish)

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Instructions

1. Preheat a robust cast-iron skillet to searing temperature, creating an optimal surface for caramelizing the meat’s exterior.
2. Drizzle olive oil and melt butter, creating a luxurious cooking medium that enhances flavor and prevents sticking.
3. Generously coat steak cubes with a harmonious blend of salt, freshly ground black pepper, smoky paprika, and aromatic garlic powder, ensuring comprehensive seasoning.
4. Carefully distribute steak pieces across the sizzling skillet, maintaining a single layer to maximize direct heat contact and promote even browning.
5. Allow steak bites to develop a rich, golden crust by cooking approximately 2-3 minutes on each side, adjusting time based on desired level of doneness.
6. Delicately transfer perfectly seared steak bites to a waiting plate, preserving their tender interior and flavorful caramelized exterior.

Notes

• Ensure steak is at room temperature before cooking to guarantee even searing and prevent tough meat.
• Avoid overcrowding the skillet to achieve a perfect golden-brown crust; cook steak bites in batches if needed.
• Use a cast-iron skillet for superior heat retention and creating a delicious crispy exterior on the steak.
• Opt for high-quality, well-marbled cuts like ribeye or sirloin for maximum tenderness and flavor in your steak bites.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 45 g
• Cholesterol: 150 mg