Garlic Butter Shrimp Scampi Lasagna Recipe: Cozy Seafood Magic

My culinary adventures with garlic butter shrimp scampi lasagna recently took an unexpected twist in my home kitchen.

Seafood enthusiasts will adore this unique pasta creation that blends classic Italian comfort with oceanic flavors.

Layers of tender pasta sheets embrace succulent shrimp swimming in rich, garlicky butter sauce.

Each bite promises a delightful fusion of marine and Mediterranean tastes that dance across your palate.

Creamy textures mingle with zesty notes, creating a sophisticated dish that breaks traditional recipe boundaries.

Unexpected combinations often yield the most memorable meals, and this lasagna proves that point perfectly.

Come savor a remarkable recipe that challenges everything you know about classic pasta preparations.

Garlic Butter Shrimp Scampi Lasagna: Why It Works

• Quick 15-minute meal that transforms classic shrimp scampi into a delightful lasagna twist.
• Beginner-level recipe requiring minimal cooking skills and basic ingredients anyone can master.
• Combines zesty garlic, tangy lemon, and succulent shrimp with rich butter sauce for a restaurant-quality dining experience at home.
• Perfect for romantic dinners, casual family meals, or impressive weekend gatherings without complicated preparation steps.

Garlic Butter Shrimp Scampi Lasagna Ingredient Rundown

• Shrimp: Sweet and tender seafood that provides the primary protein, best when fresh or high-quality frozen with no additives.
• Salt, Black Pepper: Essential seasonings that enhance the natural shrimp flavor and add depth to the dish.

• Butter: Rich, creamy base that adds luxurious flavor and helps create a smooth sauce.
• White Wine: Adds acidic complexity and helps deglaze the pan, creating a flavorful liquid base.

• Garlic: Provides intense, sharp flavor that complements seafood perfectly, fresh garlic preferred for best taste.
• Red Pepper Flakes: Adds subtle heat and warmth to balance the dish's richness.
• Lemon Juice: Bright, citrusy element that cuts through the richness and enhances seafood flavor.

How to Layer Garlic Butter Shrimp Scampi Lasagna

Step 1: Prepare Shrimp Flavor Base

• Grab a large skillet
• Turn heat to medium
• Melt butter until it's golden and bubbling

Step 2: Awaken Aromatic Spices

• Toss in minced garlic
• Sprinkle red pepper flakes
• Stir quickly for about 30 seconds until the kitchen fills with an irresistible fragrance

Step 3: Cook Succulent Shrimp

• Add shrimp to the skillet
• Season with salt and pepper
• Cook each side for 2-3 minutes until shrimp turn a beautiful pink color

Step 4: Create Luxurious Sauce

• Pour white wine into the skillet
• Squeeze fresh lemon juice
• Stir to lift all the delicious browned bits from the pan
• Let the liquid simmer for 2 minutes

Step 5: Prepare Shrimp for Lasagna

• Carefully remove shrimp from skillet
• Set shrimp aside on a plate
• Keep the flavorful cooking liquid reserved

Step 6: Layer Lasagna

• Spread a thin layer of sauce on bottom of baking dish
• Add lasagna noodles
• Sprinkle shrimp
• Add cheese
• Repeat layers

Step 7: Bake to Perfection

• Preheat oven to 375°F
• Cover with foil
• Bake for 25 minutes
• Remove foil
• Bake additional 10 minutes until golden and bubbly

Step 8: Serve and Enjoy

• Let lasagna rest for 10 minutes
• Garnish with fresh parsley
• Slice and serve hot

Top Cooking Tips for Garlic Butter Shrimp Scampi Lasagna

• Prep Seafood Perfectly: Pat shrimp completely dry before cooking to ensure a beautiful golden sear and prevent watery texture.
• Control Wine Temperature: Use room temperature white wine to help create a smoother, more integrated sauce without sudden temperature drops.
• Layer Lasagna Strategically: Create thin, even layers of shrimp and sauce between pasta sheets to guarantee balanced flavor in every bite.
• Enhance Garlic Flavor: Finely mince fresh garlic instead of using pre-chopped to release more robust, aromatic notes throughout the dish.
• Manage Cooking Time Wisely: Cook shrimp just until they turn pink to prevent rubbery texture, which can make seafood tough and unappetizing.

Keep Garlic Butter Shrimp Scampi Lasagna for Later

• Store leftover lasagna in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Cover the lasagna with plastic wrap or aluminum foil to prevent moisture loss and preserve its delicious flavors.
• Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a preheated 350°F oven for 15-20 minutes until heated through.
• Ensure the internal temperature reaches 165°F to guarantee food safety and maintain the best taste and texture of your garlic butter shrimp scampi lasagna.

What Matches Well with Shrimp Scampi Lasagna

• Select a crisp, unoaked Chardonnay with bright citrus notes that perfectly mirrors the lemony seafood flavors and complements the buttery richness of the shrimp scampi lasagna.
• Prepare a light arugula salad with fresh herbs, lemon vinaigrette, and shaved parmesan to cut through the dish's richness and provide a refreshing counterpoint to the creamy, garlicky shrimp layers.
• Serve crusty sourdough or focaccia bread to soak up the delicious garlic butter sauce, adding texture and allowing diners to enjoy every last drop of the flavorful liquid.
• Create a zesty, palate-cleansing drink with lemon or lime-infused sparkling water to refresh the taste buds between bites and enhance the seafood's delicate flavors.

Garlic Butter Shrimp Scampi Lasagna, Reimagined

• Gluten-Free Seafood Lasagna: Replace traditional lasagna noodles with zucchini slices or gluten-free pasta sheets to accommodate celiac or gluten-sensitive diners.
• Low-Carb Shrimp Scampi Bake: Skip the pasta entirely and layer shrimp, garlic butter sauce, and cheese in a casserole dish for a keto-friendly alternative.
• Vegetarian Coastal Adaptation: Swap shrimp with firm tofu or plant-based seafood alternatives like hearts of palm, maintaining the original garlic butter and wine sauce profile.
• Mediterranean Fusion Version: Incorporate feta cheese, spinach, and add kalamata olives to transform the classic recipe into a Greek-inspired coastal lasagna experience.

Shrimp Scampi Lasagna: Your Questions Answered

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to prevent excess water in the dish.

• What type of white wine works best for this recipe?

A dry white wine like Pinot Grigio or Sauvignon Blanc is ideal. It adds a light, crisp flavor that complements the shrimp perfectly.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and curl into a “C” shape. Overcooking will make them tough and rubbery, so watch them carefully.

• Is it necessary to devein the shrimp?

For large or jumbo shrimp, deveining is recommended. For smaller shrimp, it’s optional but can improve the texture and appearance of the dish.

Garlic Butter Shrimp Scampi Lasagna Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Garlic butter shrimp scampi lasagna blends Italian and seafood traditions in one irresistible dish. Layers of tender pasta, succulent shrimp, and rich garlic-herb sauce promise a memorable dining experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (450 g) shrimp (peeled, deveined, tails off)
• 2 cups ricotta cheese
• 1 egg
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (separated)

Dairy and Sauce Ingredients:

• 6 tablespoons butter (divided)
• 2 ½ cups whole milk (or half-and-half for extra richness)
• ½ cup heavy cream (optional, for ultra-creamy texture)
• 3 tablespoons flour

Herbs, Seasonings, and Flavor Enhancers:

• 4 cloves garlic (minced)
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup white wine (or chicken broth for non-alcoholic version)
• Juice of 1 lemon
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 3 tablespoons chopped fresh parsley (divided)
• 12 lasagna noodles (cooked according to package instructions)

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Instructions

1. Prepare a skillet and warm it to medium temperature, allowing 2 tablespoons of butter to melt and spread evenly across the cooking surface.
2. Sprinkle minced garlic and red pepper flakes into the melted butter, stirring gently to release their aromatic essence. Allow the ingredients to dance and sizzle for approximately half a minute until a fragrant bouquet emerges.
3. Introduce succulent shrimp to the skillet, seasoning generously with salt and freshly cracked black pepper. Cook each side for 2-3 minutes, ensuring the seafood transforms to a delicate pink hue and maintains a tender texture.
4. Deglaze the pan by pouring in crisp white wine and bright lemon juice, using the liquid to lift and incorporate the flavorful browned bits from the skillet’s bottom. Let the mixture simmer and reduce for roughly 2 minutes, concentrating the complex flavors.
5. Carefully extract the perfectly cooked shrimp from the skillet, transferring them to a separate plate. Preserve the aromatic pan liquid for future use in the recipe, as it contains concentrated flavors essential to the dish’s depth.

Notes

• Embrace flexibility by swapping regular lasagna noodles with gluten-free alternatives for those with dietary restrictions.
• Create a lighter version by using less butter and incorporating olive oil to reduce saturated fat content.
• Maximize flavor potential by marinating shrimp in garlic, lemon, and herbs for 15-30 minutes before cooking to enhance taste depth.
• Elevate presentation and texture by gently patting shrimp dry before sautéing to achieve a perfect golden-brown exterior without excess moisture.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 600
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 200 mg