Easy 2-Ingredient Cookie Cups Recipe for Your Sweet Tooth

Sweet and simple, these 2 ingredient cookie cups pack a delightful punch of flavor and ease.

Baking enthusiasts love this quick cookie cups recipe that requires minimal effort and maximum taste.

The genius combination of just two ingredients creates a mouthwatering dessert that seems almost magical.

Crisp edges and soft centers make these treats irresistible to anyone with a sweet tooth.

Perfectly portioned and incredibly easy to whip up, these cookie cups transform a basic pantry staple into an impressive treat.

Each bite promises pure indulgence without complex techniques or time-consuming steps.

You’ll impress everyone with this ridiculously simple yet delectable dessert that comes together in minutes.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 220 kcal

Servings: 12

What Goes Into 2 Ingredient Cookie Cups

• Refrigerated Cookie Dough: The magical foundation that transforms into delightful cookie cups with minimal effort, choose a high-quality brand for best texture and flavor.
• Mini Peanut Butter Cups: Creamy chocolate center that creates a delectable surprise when nestled inside the warm cookie, select fresh cups for maximum richness.

• Cupcake Liners or Cooking Spray: Essential for preventing sticky situations and ensuring easy removal of your cookie cups, opt for non-stick liners or a reliable cooking spray.

• Alternative Chocolate Cups: Swap peanut butter cups with caramel-filled chocolates, chocolate truffles, or marshmallows for personalized sweet treats that match your mood and preference.

Tools That Make 2 Ingredient Cookie Cups Simple

• Mini muffin tin: Essential for shaping perfect cookie cups, creates uniform size and helps form the cup shape.
• Cupcake liners (optional): Prevents sticking and makes removal easier.
• Baking sheet: Provides stable surface for muffin tin in the oven.
• Measuring cups: Helps divide cookie dough into equal portions.
• Wire cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Spatula or spoon: Useful for pressing dough into muffin cups and transferring cookies.

How to Shape and Bake 2 Ingredient Cookie Cups

• Warm Up the Oven

Fire up your oven to a toasty 350°F and grab a mini muffin tin. Give it a quick spray or line with cute little paper cups to prevent sticking.

• Shape the Dough Delights

Take your cookie dough and divide it into 12 adorable little balls. Gently nestle each one into the muffin cups, using your fingertips to create a cozy little indent in the center.

• Bake and Transform

Pop the tin into the hot oven and let the magic happen for 10-12 minutes. You’re looking for a beautiful golden-brown color that screams “I’m delicious!” Once they’re perfect, pull them out and immediately press a mini peanut butter cup right into the center of each warm cookie cup.

• Cool and Enjoy

Give these treats a quick 10-minute rest to firm up, then carefully transfer them to a cooling rack. Watch as they transform into irresistible bite-sized treasures ready to make everyone’s day a little sweeter.

Flavor Ideas for Customizing Cookie Cups

• For crispier cookie cups, bake an extra 1-2 minutes; for softer versions, reduce baking time by 1-2 minutes.
• Swap regular cookie dough with vegan or gluten-free options to accommodate dietary restrictions.
• Experiment with alternative fillings like caramel drops, chocolate kisses, marshmallows, or fruit preserves for exciting flavor combinations.
• Prepare cookie dough balls in advance and refrigerate up to 3 days, or freeze for up to 1 month for quick dessert preparation.
• Let children help press fillings into warm cookie cups or choose their favorite chocolate candy center for a fun baking activity.

Serve Cookie Cups With Ice Cream or Jam

• Sweet Dessert Display: Arrange these delightful cookie cups on a beautiful ceramic platter with powdered sugar dusted lightly across the top for an elegant presentation.
• Flavor Adventure Combo: Top each cookie cup with a dollop of whipped cream and sprinkle chocolate shavings or colorful sprinkles to create a fun, festive treat that delights both kids and adults.
• Perfect Party Platter: Create a mixed dessert tray by placing these cookie cups alongside other mini desserts like brownie bites or fruit tarts, offering guests a variety of sweet options to enjoy during gatherings.
• Gifting Gourmet Touch: Package these cookie cups in clear gift boxes with a ribbon, making them a charming homemade treat to share with friends, neighbors, or as a special holiday gift.

Tips to Store 2 Ingredient Cookie Cups

• Transfer cooled cookie cups to an airtight container, layered between parchment paper to prevent sticking. Refrigerate for maximum freshness up to 5 days.
• Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months, allowing quick grab-and-go dessert options.
• Keep cookie cups at cool room temperature in a sealed container for 2-3 days. Avoid humid environments to maintain crisp texture.
• Prepare cookie cup dough balls in advance and store in refrigerator up to 3 days before baking. This technique saves time and allows spontaneous baking moments.

Effortless 2 Ingredient Cookie Cups Recipe

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4.7 from 32 reviews

• Total Time: 17 minutes
• Yield: 13 1x

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Description

Irresistible 2 ingredient cookie cups deliver pure dessert magic with minimal effort. Sweet simplicity meets delightful indulgence, creating a quick treat perfect for snatching moments of blissful satisfaction.

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Ingredients

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• 1 roll (16 oz / 450 g) refrigerated cookie dough (chocolate chip, sugar, or peanut butter)
• 12 mini peanut butter cups (or chocolate squares, jam, or caramel)

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and prepare a mini muffin tin by lightly greasing or lining with cupcake papers.
2. Shaping: Divide cookie dough into 12 uniform spheres, carefully positioning each ball into a muffin cavity. Gently compress the center of each dough ball to create a subtle hollow for future filling.
3. Baking & Finishing: Roast the cookie cups for 10-12 minutes until they achieve a golden-amber hue. Immediately after removing from the oven, nestle a mini peanut butter cup into the center of each warm cookie cup. Allow the treats to cool for 10 minutes before transferring to a cooling rack, ensuring they set properly and maintain their delicate cup-like structure.

Notes

• Generously grease muffin tin or use non-stick silicone liners to ensure easy cookie removal without breaking.
• Use the back of a rounded measuring spoon or your thumb to gently press center of cookie dough, creating uniform and deep wells for fillings.
• Ovens vary, so check cookies at 9 minutes to avoid burning; golden edges indicate perfect doneness without becoming too crisp.
• Allow cookies to cool slightly before adding chocolate or peanut butter cups, preventing immediate melting while ensuring filling sets smoothly.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg