Cozy Crockpot Chicken & Stuffing Recipe for Fall Gatherings

Have you ever dreamed about a comforting crockpot chicken & stuffing that practically cooks itself?

Weeknight meals can feel like a challenging puzzle when schedules get hectic.

Comfort arrives effortlessly with minimal ingredients and simple preparation techniques.

Tender chicken melds beautifully with savory herb-infused stuffing, creating a meal that feels like a warm hug.

Slow cooking transforms basic ingredients into something magical and deeply satisfying.

Hearty and delicious, this recipe promises to become a family favorite that sparks conversation around the dinner table.

Dig in and savor every delectable bite of this soul-warming classic.

Why Crockpot Chicken & Stuffing Is a Weeknight Favorite

• Perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Simply layer ingredients, walk away, and return to a complete, hearty dinner that requires zero complicated cooking techniques.
• Easily customize with different vegetables, cheese options, or seasoning variations to match family preferences and pantry ingredients.
• Delivers classic comfort food flavors that appeal to both kids and adults, making mealtime stress-free and satisfying.

Ingredients Checklist for Chicken & Stuffing

• Chicken Breasts: Tender and juicy protein base of the dish, best when fresh and boneless.

• Garlic Powder, Paprika, Salt, Pepper: Classic seasoning blend that adds depth and warmth to the chicken.

• Dry Stuffing Mix: Provides a classic comfort food texture and flavor, classic bread-based mixture.

• Cream of Chicken Soup, Chicken Broth, Sour Cream: Rich and creamy mixture that keeps the dish moist and adds tangy complexity.

• Vegetables: Adds nutrition and extra flavor, can include carrots, celery, or green beans.

• Shredded Cheddar Cheese: Provides extra richness and melty goodness, adds a golden finish.

• Non-Stick Cooking Spray: Ensures easy removal and prevents sticking.

• Gravy, Cranberry Sauce: Traditional side condiments that complement the main dish.

Easy Cooking Guide for Chicken & Stuffing

Step 1: Prepare the Cooking Vessel

Grab your trusty slow cooker and give it a light spray with non-stick cooking spray to prevent any sticky situations.

Step 2: Season the Chicken

• Garlic powder
• Paprika
• Salt
• Black pepper

Nestle the seasoned chicken into the bottom of the crockpot.

Step 3: Create the Stuffing Base

Generously spread dry stuffing mix directly over the chicken, creating a delicious blanket of flavor.

Step 4: Whip Up the Creamy Sauce

• Cream of chicken soup
• Chicken broth
• Sour cream

Pour this dreamy mixture evenly across the stuffing and chicken.

Step 5: Optional Veggie Boost

If you’re feeling adventurous, scatter your favorite vegetables on top of the stuffing mixture.

Step 6: Slow Cook to Perfection

• Low setting: 4-5 hours
• High setting: 2-3 hours

Cook until chicken reaches a safe internal temperature of 165°F.

Step 7: Cheese Finale

In the last 15 minutes, sprinkle shredded cheddar cheese on top for an extra indulgent touch.

Step 8: Serve and Enjoy

Gently shred or slice the chicken. Plate alongside gravy or cranberry sauce for a comforting meal that’ll warm hearts and bellies.

Tips to Keep Your Chicken & Stuffing Moist

• Prevent Soggy Stuffing: Use dry stuffing mix and avoid adding extra liquid to maintain a perfect texture that's not too wet or dry.
• Boost Flavor Depth: Sprinkle dried herbs like thyme or rosemary over the chicken before adding stuffing to enhance the overall taste profile.
• Customize Protein Options: Swap chicken breasts with boneless thighs or turkey for a different protein variation that keeps the dish interesting.
• Veggie Power-Up: Mix in fresh or frozen vegetables like carrots, green beans, or peas directly into the stuffing layer for added nutrition and color.
• Cheese Lover's Trick: Choose sharp cheddar or pepper jack cheese instead of mild varieties to give the dish an extra kick of flavor when melting on top.

Best Way to Store and Reheat This Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and stuffing to freezer-safe containers or zip-lock bags, ensuring they remain good for up to 3 months.
• Preheat to 350°F, cover the dish with foil to prevent drying, and warm for 15-20 minutes until heated through completely.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute warmth evenly.

Comfort Sides for Chicken & Stuffing

• Choose a chardonnay or pinot grigio to complement the creamy, rich flavors of the chicken and stuffing dish. These wines balance the richness with their bright, refreshing notes.
• Prepare honey-glazed carrots or garlic-roasted brussels sprouts to add color, nutrition, and a caramelized contrast to the soft chicken and stuffing texture.
• Whip up a quick homemade cranberry sauce with fresh cranberries, orange zest, and a touch of honey to provide a tangy, sweet counterpoint to the savory main dish.
• Toss a light salad with mixed greens, sliced almonds, and a light vinaigrette to cut through the richness and add a fresh, crunchy element to the meal.

How to Switch Up the Classic Chicken & Stuffing

• Gluten-Free Comfort: Replace traditional stuffing mix with gluten-free cornbread stuffing or quinoa. Use gluten-free cream of chicken soup to ensure the entire dish is safe for those with gluten sensitivities.
• Low-Sodium Simple Solution: Swap regular cream of chicken soup for low-sodium versions. Use homemade chicken broth with reduced salt and season chicken with herb blends instead of salt.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth and mushroom-based cream soup to maintain rich, savory flavors.
• Mediterranean Herb Remix: Incorporate Mediterranean herbs like oregano, thyme, and rosemary. Replace sour cream with Greek yogurt and add sun-dried tomatoes or olives for extra zest.

Questions About Chicken & Stuffing Answered

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165F to guarantee food safety.

• What type of stuffing mix works best?

Boxed dry stuffing mix like Stove Top works perfectly. Choose chicken or herb flavored varieties for the most complementary taste profile with the chicken.

• How can I prevent the chicken from drying out?

Use bone-in chicken breasts or thighs for extra moisture. Also, the cream of chicken soup and broth mixture helps keep the meat tender and juicy during slow cooking.

• Is this recipe gluten-free friendly?

Not automatically. To make it gluten-free, use gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free certified. Always check ingredient labels carefully.

Crockpot Chicken & Stuffing Recipe

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4.6 from 40 reviews

• Total Time: 5 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken & stuffing blends comfort and convenience for a delicious family meal. Creamy, savory layers of tender chicken and herbed stuffing promise a satisfying dinner that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)

Stuffing and Soup Base:

• 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• ½ cup (120 ml) sour cream

Seasonings and Vegetables:

• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon paprika (optional)
• Salt and pepper, to taste
• 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
• ½ cup (75 g) shredded cheddar cheese (for topping)

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Instructions

1. Prepare the cooking vessel by lightly coating the interior with a non-stick spray to prevent adhesion and facilitate easy cleanup.
2. Generously season chicken pieces with aromatic spices, ensuring each portion receives a balanced blend of garlic powder, paprika, salt, and freshly ground pepper.
3. Carefully arrange the seasoned chicken along the base of the slow cooker, creating a uniform foundation for the dish.
4. Distribute the dry stuffing mixture uniformly across the chicken, creating a textured layer that will absorb moisture during cooking.
5. Create a luxurious sauce by whisking together cream of chicken soup, rich chicken broth, and tangy sour cream until smooth and well-integrated.
6. Gently cascade the creamy mixture over the stuffing and chicken, ensuring complete coverage and maximum flavor infusion.
7. If incorporating additional vegetables, delicately position them atop the stuffing layer for enhanced nutritional value and complexity.
8. Secure the lid and initiate slow cooking process, selecting low temperature for 4-5 hours or high temperature for 2-3 hours until chicken reaches perfect doneness.
9. For those desiring extra indulgence, sprinkle shredded cheddar cheese during the final cooking moments, allowing it to melt and create a golden, appetizing surface.
10. Once cooking completes, carefully shred or slice the tender chicken and plate alongside the flavorful stuffing, optionally complementing with gravy or cranberry sauce.

Notes

• Customize the stuffing mix by using homemade or boxed varieties to match personal taste preferences.
• Swap regular cream of chicken soup with low-sodium or cream of mushroom for different flavor profiles.
• Select chicken breasts of similar thickness to ensure even cooking and prevent dryness.
• Consider adding fresh herbs like thyme or rosemary to enhance the overall depth of flavor.
• Reduce sodium content by using low-sodium broth and avoiding additional salt during seasoning.
• Ensure chicken reaches safe internal temperature using a meat thermometer for precise doneness.
• Transform into a gluten-free version by selecting gluten-free stuffing mix and soup.
• Elevate nutrition by incorporating colorful vegetable options like carrots, green beans, or broccoli.
• Prevent soggy texture by placing vegetables on top of the stuffing mixture and avoiding direct contact with liquid.
• Prep ingredients ahead of time for quick assembly during busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours (low) or 2-3 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385
• Sugar: 2 g
• Sodium: 860 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg