Cozy Morning Crescent Roll Breakfast Casserole Recipe

Whipping up a delightful crescent roll breakfast casserole always sparks morning excitement in my kitchen.

Mornings demand something special that combines comfort and flavor effortlessly.

Layers of soft dough, creamy eggs, and savory ingredients promise a delectable start to your day.

Weekends call for hearty meals that bring everyone together around the table.

Simple ingredients transform into a mouthwatering dish that feels like a warm hug.

Crispy edges and fluffy centers make this casserole irresistible for lazy weekend brunches.

Dive in and create a breakfast masterpiece that will have everyone asking for seconds.

FAQs for Crescent Roll Breakfast Casserole

• Can I use a different type of meat instead of sausage?

Yes, you can easily substitute sausage with cooked bacon, ham, or ground turkey for a different flavor profile.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare this casserole ahead of time and refrigerate overnight before baking, making it perfect for busy mornings.

• What if I don't have crescent roll dough?

You can replace crescent roll dough with refrigerated pie crust or even pre-made biscuit dough as an alternative base for the casserole.

• How can I make this recipe vegetarian?

Simply omit the sausage and replace it with sautéed vegetables like bell peppers, spinach, or mushrooms to create a vegetarian version of the breakfast casserole.

Why Crescent Roll Breakfast Casserole Is a Brunch Winner

• Swift Morning Meal Solution
• Prepares in under 45 minutes from start to finish, perfect for busy families needing a fast breakfast strategy.
• Combines beloved breakfast ingredients like sausage, eggs, and cheese into one delicious dish that satisfies all ages and tastes.
• Uses single baking dish and basic ingredients, reducing dishwashing time and kitchen mess while delivering maximum flavor.
• Works brilliantly for weekend brunches, holiday mornings, or meal prepping, adapting seamlessly to different breakfast scenarios.

Ingredients for Crescent Roll Breakfast Casserole

• Crescent Roll Dough: Soft, flaky foundation for the breakfast casserole, providing a buttery and light crust.
• Parchment Paper or Baking Dish Grease: Ensures easy removal and prevents sticking.

• Breakfast Sausage, Eggs: Hearty protein sources that add rich flavor and substantial nutrition.
• Shredded Cheese: Creamy and melty component that adds depth and richness to the casserole.

• Milk: Creates smooth texture and helps bind the egg mixture.
• Garlic Powder, Onion Powder: Provides subtle aromatic background flavor.
• Salt, Pepper: Classic seasonings that enhance overall taste profile.

• Fresh Parsley, Chives: Adds bright color and fresh herbal note to the finished dish.

How to Make Crescent Roll Breakfast Casserole

Step 1: Warm Up the Cooking Space

Crank your oven to a toasty 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Create the Doughy Foundation

Gently unroll your crescent roll dough and press it into the bottom of the dish. Pinch those seams together so you have one smooth, continuous layer that’ll cradle all the yummy ingredients.

Step 3: Layer the Savory Goodness

Scatter your pre-cooked sausage crumbles across the dough. Then shower the surface with a blanket of shredded cheese that’ll melt into pure deliciousness.

Step 4: Whip Up the Egg Mixture

• Eggs
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk until everything is beautifully combined and smooth.

Step 5: Transform in the Oven

Pour your egg mixture evenly over the sausage and cheese layer. Slide the dish into the preheated oven and let the magic happen for 25-30 minutes. You’ll know it’s ready when the eggs are set and the crust turns a gorgeous golden brown.

Step 6: Serve and Celebrate

Let your casserole rest for 5 minutes to settle. Sprinkle some fresh parsley or chives on top for a pop of color. Slice, serve, and enjoy your breakfast masterpiece!

Breakfast Casserole Tips You Should Know

• Seal Crescent Dough Edges Perfectly: Pinch seams together carefully to create a seamless base that prevents egg mixture from seeping underneath, ensuring an even, consistent crust.
• Customize Meat Options: Swap pork sausage with turkey sausage, bacon bits, or vegetarian sausage crumbles to accommodate different dietary preferences and flavor profiles.
• Prevent Soggy Bottom: Pat cooked sausage dry with paper towels before adding to the casserole, reducing excess moisture that could make the crescent roll base soggy.
• Make Ahead and Freeze: Prepare the entire casserole up to the point of baking, cover tightly with plastic wrap and aluminum foil, and store in the freezer for up to 2 months, thawing overnight before baking.
• Balance Egg Mixture Consistency: Whisk eggs thoroughly to create a uniform mixture, ensuring smooth texture and even cooking throughout the casserole.

Store and Reheat Crescent Roll Breakfast Casserole

• Store leftover casserole in an airtight container for up to 3-4 days in the refrigerator, ensuring it's completely cooled before sealing.
• Zap individual portions for 30-45 seconds on medium power, checking halfway to prevent overheating and maintain moisture.
• Warm slices in a preheated 350F oven for 10-15 minutes, covering with foil to prevent drying out and preserve the crescent roll's texture.
• Wrap portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Crescent Roll Breakfast Casserole

• Blend fresh orange juice with chilled champagne to cut through the casserole's richness, creating a bright, refreshing morning contrast.
• Toss mixed greens with light vinaigrette to balance the hearty, cheesy breakfast dish, adding crisp texture and cleansing palate.
• Mix tomato juice, vodka, and hot sauce to provide a zesty counterpoint that enhances the sausage's savory flavor profile.
• Combine Greek yogurt with fresh berries for a cool, tangy accompaniment that lightens the casserole's dense breakfast experience.

Variations for Crescent Roll Breakfast Casserole

Vegetarian Crescent Comfort: Replace sausage with sautéed spinach, mushrooms, and bell peppers for a plant-based protein-packed breakfast.

Low-Carb Breakfast Bake: Swap crescent rolls with thinly sliced zucchini or cauliflower base to reduce carbohydrate content and create a keto-friendly version.

Gluten-Free Morning Feast: Use gluten-free crescent roll dough or almond flour-based pastry to accommodate gluten-sensitive individuals while maintaining the casserole’s delicious texture.

Mexican-Inspired Breakfast Casserole: Add diced jalapeños, swap regular cheese for pepper jack, and include chorizo or black beans to create a spicy southwestern breakfast experience.

Crescent Roll Breakfast Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty crescent roll breakfast casserole promises a morning feast packed with eggs, cheese, and savory sausage. Layers of flaky pastry and rich ingredients create a comforting breakfast dish that satisfies hungry souls and kickstarts your day with pure deliciousness.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 6 large eggs

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• ¼ cup milk

Base and Seasonings:

• 1 (8 ounces / 226 grams) can crescent roll dough
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt, to taste
• Pepper, to taste
• Optional: chopped fresh parsley or chives for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a well-greased 9×13-inch baking vessel and heat the oven to a toasty 375F (190C), ensuring an optimal cooking environment.
2. Carefully unfurl the crescent roll dough, pressing it gently into the pan’s bottom, meticulously sealing all seam lines to create a uniform base layer.
3. Distribute the pre-cooked, crumbled sausage evenly across the dough foundation, creating a robust protein layer.
4. Generously scatter shredded cheese over the sausage, allowing for complete coverage and potential melting.
5. In a separate mixing bowl, whisk eggs with milk, incorporating garlic powder, onion powder, salt, and pepper until the mixture achieves a smooth, consistent texture.
6. Delicately pour the seasoned egg blend across the sausage and cheese landscape, ensuring comprehensive coverage.
7. Transfer the assembled casserole into the preheated oven, allowing it to bake for 25-30 minutes until the eggs set completely and the crust transforms into a golden-brown masterpiece.
8. Remove from oven and permit the casserole to rest for 5 minutes, enabling flavors to harmonize and structural integrity to stabilize.
9. Slice into portioned servings and garnish with optional fresh parsley or chives for a vibrant finishing touch, then serve while warmth remains inviting.

Notes

• Customize the crescent roll crust by using gluten-free or whole wheat varieties to accommodate different dietary needs.
• Experiment with protein alternatives like turkey sausage, bacon bits, or plant-based sausage crumbles for diverse flavor profiles and dietary preferences.
• Prep ingredients ahead of time by cooking sausage and shredding cheese the night before to streamline morning assembly and reduce cooking stress.
• Create a lighter version by using egg whites, low-fat cheese, and turkey sausage to reduce overall calorie and fat content without sacrificing delicious taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 266
• Sugar: 1 g
• Sodium: 525 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 13 g
• Cholesterol: 186 mg