Crispy Churros Poppers Recipe: Bite-Sized Cinnamon Magic!

Sweet churros poppers dance between crispy textures and decadent dreams, promising a delightful twist on classic desserts.

Crunchy exterior meets soft center in this magical treat that surprises every palate.

Pillowy pastry gets dressed up with cinnamon-sugar magic, creating irresistible bite-sized delights.

Mexican street food inspiration meets modern culinary creativity in these miniature delicacies.

Delicate dough transforms into golden-brown morsels that beckon you closer with their enticing aroma.

Warm, sugary bites promise pure indulgence without complicated preparation techniques.

No pastry skills required – just pure enjoyment awaits you in these delectable churros poppers.

Grab a plate and let the deliciousness begin!

What Makes Churros Poppers Snackable

• Prepare these delightful bites in just 20 minutes, making them an ideal last-minute dessert for unexpected guests or spontaneous gatherings.
• Crispy, golden poppers coated in sweet cinnamon sugar are guaranteed to be a hit at potlucks, game nights, and children's parties, satisfying every sweet tooth.
• Engage kids and adults alike in the fun piping and frying process, turning dessert preparation into a playful and memorable family activity.

What’s Inside These Churro Poppers

Main Ingredients:

• Water, Butter, Sugar, Salt: Key components creating the classic churro base, providing structure, richness, and basic flavor foundation
• Flour: Gives structure and volume to the dough, essential for creating the perfect churro texture
• Eggs: Binds ingredients together, adds richness and helps create a smooth, glossy dough
• Vanilla Extract: Provides warm, sweet undertone and enhances overall flavor profile

• Vegetable Oil: Perfect for deep frying, creates crispy exterior with neutral flavor
• Granulated Sugar: Provides sweet coating and classic churro texture
• Ground Cinnamon: Adds signature churro spice and warm, aromatic flavor

• Chocolate Sauce, Caramel Sauce: Optional dipping sauces that complement the churro's sweet profile, enhances overall dessert experience

Notes: Choose high-quality, fresh ingredients for best results. Use fresh eggs at room temperature. Select a neutral-flavored oil with high smoke point for frying. Opt for pure vanilla extract for richer flavor.

Fry Up Churro Poppers Like a Pro

Step 1: Create Delectable Base

• Grab a medium saucepan
• Combine water, butter, sugar, and salt
• Bring mixture to a rolling boil
• Lower heat and stir in flour
• Continuously mix until dough forms a compact ball
• Pull dough away from pan sides
• Remove from heat and let cool for several minutes

Step 2: Enhance Dough Texture

• Transfer dough to mixing bowl
• Crack eggs one at a time
• Vigorously beat after each egg addition
• Ensure dough becomes smooth and glossy
• Fold in vanilla extract gently

Step 3: Prepare Frying Station

• Select deep skillet or heavy-bottomed pan
• Pour vegetable oil
• Heat oil to precise 350°F temperature
• Use cooking thermometer for accuracy

Step 4: Create Crispy Morsels

• Fill piping bag with prepared dough
• Use star or round tip attachment
• Pipe small bite-sized pieces into hot oil
• Cut dough using kitchen scissors while piping
• Fry in small batches
• Rotate poppers for even golden color
• Remove when crispy and brown
• Drain excess oil on paper towels

Step 5: Add Sweet Coating

• Mix granulated sugar and ground cinnamon
• Roll warm poppers in sugar mixture
• Ensure complete and even coverage

Step 6: Serve and Enjoy

• Plate churros poppers while warm
• Offer chocolate or caramel dipping sauce
• Serve immediately for maximum deliciousness

Tips for Crispy Outside, Soft Inside

• Maintain Oil Temperature: Use a candy thermometer to ensure the oil stays consistently at 350F, preventing undercooked or burnt poppers.
• Pipe Like a Pro: Hold the piping bag at a 45-degree angle just above the oil's surface, creating clean, even-sized poppers for uniform cooking.
• Prevent Soggy Bottoms: Drain poppers on a wire rack instead of paper towels to keep the crispy texture intact and avoid moisture buildup.
• Control Batch Size: Fry small batches to maintain oil temperature and prevent overcrowding, which can lead to greasy or unevenly cooked poppers.
• Customize Flavors: Experiment with different sugar coatings like vanilla sugar, flavored powders, or mix in cocoa powder for variety in taste and presentation.

Best Ways to Store and Reheat Poppers

• Store leftover churros poppers in an airtight container in the refrigerator for up to 3 days. Keep them separate from other foods to maintain their crispy texture.
• Wrap individual poppers in plastic wrap, place in a freezer-safe bag, and store for maximum 2 weeks. Label the bag with the date to track freshness.
• Spread poppers on a baking sheet, warm at 350°F for 5-7 minutes until crispy. This method helps restore their original crunchiness better than microwave.
• If in a hurry, use an air fryer at 350°F for 2-3 minutes to revive the poppers' golden, crisp exterior without making them soggy.

Dips That Match Churro Poppers Perfectly

• Rich dark chocolate sauce complements the crispy, cinnamon-sugar coated churros perfectly. Its deep, smooth flavor balances the light, airy texture of the poppers.
• Spicy, warming hot chocolate with hints of cinnamon and chili creates an authentic pairing that celebrates the churros' Latin American roots. The drink's warmth matches the poppers' temperature.
• Silky, buttery caramel sauce adds luxurious depth to the churros. Its golden sweetness intensifies the cinnamon notes and provides a decadent dipping experience.
• Creamy, rich dulce de leche sauce offers a traditional Latin American twist. Its thick, sweet profile elevates the churro poppers with a nostalgic flavor profile.

Switch Things Up with Churro Popper Flavors

• Gluten-Free Churro Poppers: Replace wheat flour with a 1:1 gluten-free baking blend to create a celiac-friendly version that maintains the classic crispy texture.
• Vegan Churro Bites: Substitute eggs with mashed banana or aquafaba, and use plant-based butter to make a dairy-free and egg-free alternative that's perfect for plant-based diets.
• Keto-Friendly Churro Poppers: Swap traditional flour with almond flour or coconut flour, and use a sugar substitute like erythritol to create a low-carb version that fits ketogenic dietary needs.
• Chocolate-Stuffed Churro Poppers: Inject melted chocolate or chocolate spread into the center of each popper before coating with cinnamon sugar for an indulgent flavor upgrade.

FAQs About Churro Poppers

• What is the difference between traditional churros and churro poppers?

Churro poppers are smaller, bite-sized versions of classic churros, making them easier to eat and perfect for parties or snacking.

• Can I make the dough ahead of time?

Yes, you can prepare the churro dough in advance and refrigerate it for up to 24 hours before frying. Just bring it to room temperature before piping and frying.

• What type of oil works best for frying churro poppers?

Vegetable oil or canola oil are ideal for frying because they have a high smoke point and neutral flavor, ensuring crispy and delicious poppers.

• How do I know when the oil is at the right temperature?

Use a candy or deep-fry thermometer to check that the oil reaches 350F (175C). If you don’t have a thermometer, drop a small piece of dough into the oil- it should sizzle and rise to the surface immediately.

Churros Poppers Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Indulgent churros poppers bring Spanish street charm straight to homemade kitchens, delivering crispy cinnamon-sugar delights with rich chocolate dipping sauce. Compact, golden nuggets promise pure dessert pleasure that will delight sweet seekers and casual entertainers alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) water
• 1 cup (125 g) all-purpose flour
• 2 large eggs

Fats and Sweeteners:

• ¼ cup (57 g) unsalted butter
• 2 tablespoons (25 g) granulated sugar
• ½ cup (100 g) granulated sugar (for coating)

Flavor Enhancers and Spices:

• ¼ teaspoon (1.5 g) salt
• ½ teaspoon (2.5 ml) vanilla extract
• 1 teaspoon (2.5 g) ground cinnamon

Frying and Sauces:

• 2 cups (480 ml) vegetable oil
• Chocolate sauce
• Caramel sauce

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Instructions

1. Craft a robust liquid base by combining water, butter, sugar, and salt in a medium saucepan, heating until the mixture reaches a rolling boil.
2. Reduce heat and vigorously incorporate flour, stirring continuously until the mixture transforms into a cohesive, smooth dough ball that effortlessly separates from the pan’s sides.
3. Allow the dough to rest and cool for several minutes, enabling it to stabilize and develop optimal texture.
4. Transfer the mixture to a mixing vessel and methodically integrate eggs, one at a time, ensuring each addition is thoroughly blended until the dough achieves a lustrous, silky consistency.
5. Infuse the dough with vanilla extract, gently folding to distribute the aromatic essence evenly.
6. Prepare a deep frying vessel, heating vegetable oil to precisely 350F, monitoring temperature with a culinary thermometer to guarantee consistent cooking.
7. Load the dough into a piping apparatus equipped with a decorative tip, carefully extruding compact 1-inch segments directly into the simmering oil.
8. Fry the poppers in modest clusters, rotating periodically to ensure uniform golden-brown coloration and crisp exterior.
9. Extract the poppers using a perforated utensil, allowing excess oil to drain on absorbent paper towels.
10. Combine granulated sugar and cinnamon in a shallow receptacle, enthusiastically coating the warm poppers to create a sweet, fragrant exterior.
11. Present the churro poppers immediately, accompanied by decadent dipping sauces like rich chocolate or luxurious caramel for an indulgent experience.

Notes

• Use a candy thermometer to ensure precise oil temperature, preventing undercooked or burnt poppers.
• Pipe dough quickly and confidently into hot oil to maintain consistent size and shape of poppers.
• Cool dough slightly before adding eggs to prevent scrambling and ensure smooth, glossy texture.
• Work in small batches during frying to maintain oil temperature and achieve evenly golden-brown poppers.
• Pat poppers gently with paper towels to remove excess oil, keeping them crispy and light.
• For gluten-free version, substitute all-purpose flour with gluten-free flour blend and add xanthan gum.
• Create flavor variations by adding orange zest, almond extract, or chocolate chips to the dough.
• Store leftover poppers in an airtight container and reheat in oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 100 mg