Sizzling Chicken Parmesan Pasta Skillet Recipe for Dinner Magic
My kitchen adventures recently led me to discover a mouthwatering chicken parmesan pasta skillet that blends classic Italian comfort with quick weeknight convenience.
Crispy chicken breasts nestle perfectly among golden pasta strands, creating a harmonious blend of textures and flavors.
Melted cheese cascades over tender chicken, promising a delightful meal that comes together in mere minutes.
Mediterranean-inspired ingredients dance across the plate, inviting you to savor each delectable bite.
Robust marinara sauce coats every nook and cranny of the pasta, ensuring maximum flavor in each forkful.
Minimal prep work means you can enjoy a restaurant-quality dish without spending hours in the kitchen.
This skillet masterpiece transforms ordinary ingredients into an extraordinary dining experience that will have everyone asking for seconds.
Why Chicken Parmesan Pasta Skillet Is So Comforting
Chicken Parmesan Pasta Skillet Ingredient List
Main Protein:Cooking Fats and Oils:Seasonings Group:How to Make Chicken Parmesan Pasta Skillet
Step 1: Warm Up the Skillet
Drizzle olive oil into a large skillet and heat over medium flame. The oil should shimmer and dance, creating the perfect cooking surface.
Step 2: Season and Sear Chicken
Place chicken pieces into the hot skillet. Sprinkle with:Toss the chicken to coat evenly, letting each piece develop a beautiful golden-brown crust.
Step 3: Cook Chicken Thoroughly
Let the chicken sizzle and cook, stirring occasionally. Watch for a rich, caramelized exterior and ensure the meat is completely cooked through. The kitchen will fill with an irresistible aroma.
Step 4: Rest the Chicken
Carefully transfer the perfectly cooked chicken to a separate plate, allowing it to rest and retain its juicy goodness while you prepare the next steps of the dish.
Tips for a Creamy Chicken Parmesan Skillet
Store Chicken Parmesan Pasta Skillet Smartly
What to Serve with Chicken Parmesan Pasta Skillet
Flavor Variations for Chicken Parmesan Pasta Skillet
Chicken Parmesan Pasta Skillet FAQs
You’ll need olive oil, chicken pieces, salt, pepper, garlic powder, Italian seasoning, pasta, marinara sauce, and shredded mozzarella and parmesan cheese.
Yes, you can use various pasta shapes like penne, rotini, or fettuccine. Choose a pasta that holds sauce well and is easy to eat.
Absolutely! This skillet meal can be prepared ahead of time and reheated easily. It stores well in the refrigerator for 3-4 days and maintains its delicious flavor.
Add red pepper flakes during cooking or use a spicy marinara sauce. You can also include diced jalapeños or a splash of hot sauce to increase the heat level.
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Chicken Parmesan Pasta Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Comfort meets Italian charm in this chicken parmesan pasta skillet, blending crispy chicken with rich marinara and melted cheese. Hearty, satisfying flavors meld perfectly, making you crave another comforting bite of this classic dinner favorite.
Ingredients
Protein:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Pasta and Sauce Components:
- 2 cups uncooked penne or rotini pasta
- 2 cups marinara sauce
- 2 cups chicken broth (or water)
- ½ cup heavy cream (optional, for a creamier sauce)
Seasonings and Cheese:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- ¼ cup fresh basil or parsley, chopped (for garnish)
Instructions
- Drizzle olive oil into a spacious skillet, allowing it to warm and shimmer over medium-high heat.
- Carefully introduce chicken pieces to the hot surface, generously coating with a blend of aromatic seasonings including salt, cracked pepper, fragrant garlic powder, and robust Italian herbs.
- Sauté the chicken with occasional gentle stirring, ensuring each piece develops a golden-brown exterior while maintaining tender, succulent interior – approximately 5-7 minutes.
- Transfer the perfectly cooked chicken to a waiting plate, preserving its warmth and delectable flavor profile.
- In the same skillet, leverage the remaining flavorful drippings to create a rich cooking environment for subsequent ingredients.
- Introduce marinara sauce and uncooked pasta directly into the skillet, allowing them to meld and simmer together.
- Cover the skillet and let the ingredients gently cook, stirring periodically to prevent sticking and ensure even pasta absorption.
- Once pasta reaches an al dente consistency, nestle the previously cooked chicken pieces back into the sauce.
- Generously sprinkle shredded mozzarella and grated parmesan cheese across the surface, creating a luxurious melted blanket.
- Remove from heat and let the residual warmth complete the cheese melting process, creating a harmonious, comforting dish.
Notes
- Adjust chicken thickness by pounding to ensure even cooking and faster preparation time.
- Swap chicken for tofu or plant-based protein alternatives to create a vegetarian version of the dish.
- Use gluten-free pasta and breadcrumbs to make the recipe suitable for those with gluten sensitivities.
- Experiment with different cheese combinations like mozzarella, provolone, or fontina for enhanced flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg
Jamie Granger
Recipe Developer & Food Writer
Expertise
Education
Culinary Institute of America
Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.
Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.
At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.