Chicken Alfredo Pierogi Casserole Recipe Ultra Creamy

Comfort meets creativity in this delightful chicken alfredo pierogi casserole that combines Polish tradition with creamy Italian flavors.

Pasta lovers will adore how easily these ingredients meld together into one hearty dish.

Layers of tender pierogies nestle between rich, velvety sauce and succulent chicken pieces.

Unexpected combinations often spark the most memorable meals, and this recipe proves that point perfectly.

Cheesy goodness and classic comfort food elements unite in a single baking dish that promises warmth and satisfaction.

Melted cheese, perfectly seasoned chicken, and soft pierogies create a symphony of textures guaranteed to make everyone at the table happy.

Dive into this crowd-pleasing meal that brings together the best of two culinary worlds.

Tips for Even Cooking and Creamy Sauce

• Boost Pasta Texture: Undercook pierogies slightly before baking to prevent them from becoming mushy during the casserole's final cooking process.
• Select Premium Chicken: Use rotisserie or grilled chicken breast for richer flavor and more tender meat that blends seamlessly with creamy sauce.
• Customize Cheese Blend: Mix mozzarella with parmesan for a more complex, layered cheese profile that adds depth to the classic alfredo flavor.
• Enhance Creaminess: Stir a dollop of sour cream into the alfredo sauce to create a silkier, more luxurious texture that coats pierogies evenly.
• Make-Ahead Magic: Assemble the entire casserole up to 24 hours in advance and refrigerate, allowing flavors to meld and making meal prep easier.

Store Pierogi Casserole Without Drying It Out

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping the casserole's texture and flavor intact.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in the refrigerator, then bake at 350F (175C) for 20-25 minutes until heated through. Cover with foil to prevent drying out.
• For quick reheating, use medium power in 1-minute intervals, stirring between each interval to ensure even warming. Add a splash of milk to maintain creaminess.

Great Sides for Alfredo Pierogi Night

• Choose a medium-bodied Pinot Noir to complement the creamy Alfredo sauce, cutting through its richness while enhancing the chicken's savory depth.
• Prepare a light arugula salad with lemon vinaigrette to balance the casserole's heaviness, adding a zesty contrast that brightens the entire meal.
• Sprinkle fresh chopped parsley or basil on top to add a vibrant green note and fresh aroma that lifts the dish's creamy profile.
• Select a citrus-infused sparkling water to cleanse the palate between bites, providing a refreshing counterpoint to the rich, cheesy casserole.

Try These Swaps in Your Pierogi Casserole

• Gluten-Free Pierogi Swap: Replace traditional pierogi with gluten-free pierogi dough made from rice flour or gluten-free blend for celiac or wheat-sensitive individuals.
• Vegetarian Protein Alternative: Substitute chicken with plant-based protein like tofu, tempeh, or roasted portobello mushrooms for a meat-free version that maintains rich, creamy flavors.
• Low-Carb Cauliflower Option: Replace pierogi with roasted cauliflower florets to reduce carbohydrate content and create a lighter, vegetable-focused casserole while keeping the classic Alfredo sauce.
• Dairy-Free Modification: Use coconut cream and nutritional yeast instead of traditional heavy cream and cheese to create a dairy-free Alfredo sauce that's still creamy and flavorful for lactose-intolerant diners.

Chicken Alfredo Pierogi FAQs

• What are pierogies made of?

Pierogies are traditional Polish dumplings typically made from unleavened dough wrapped around various fillings like potatoes, cheese, meat, or sauerkraut, then boiled or pan-fried.

• Can I use frozen pierogies for this recipe?

Yes, frozen pierogies work perfectly in this casserole. Just thaw them slightly before layering in the dish to ensure even cooking and better texture.

• Is this dish considered comfort food?

Absolutely! The combination of creamy Alfredo sauce, tender chicken, and cheesy pierogies creates a rich, satisfying meal that’s perfect for cozy family dinners.

• How can I make this recipe more nutritious?

Add extra vegetables like spinach, broccoli, or roasted bell peppers between the pierogi layers to boost the nutritional value and add more flavor and color to the casserole.

Chicken Alfredo Pierogi Casserole: A New Comfort Classic

• This casserole delivers a speedy, delicious meal ready in under an hour, perfect for busy families craving a hearty dinner.
• Minimal ingredients and straightforward preparation make this recipe approachable for home cooks of all skill levels, eliminating kitchen stress.
• Combining pierogi and chicken Alfredo creates an unexpected, crowd-pleasing dish that transforms classic flavors into an exciting new dinner experience.
• Works brilliantly as a weeknight family dinner, potluck contribution, or casual gathering centerpiece, satisfying multiple mealtime scenarios with one easy recipe.

What You’ll Need for This Creamy Casserole

• Chicken Breast: Tender meat that provides the primary protein and hearty flavor for the casserole.
• Bacon: Adds smoky, crispy texture and rich background flavor to the dish.

• Heavy Cream: Creates a rich, smooth base for the Alfredo sauce.
• Cream Cheese: Adds luxurious creaminess and helps thicken the sauce.
• Parmesan Cheese: Brings sharp, salty depth and classic Alfredo taste.
• Sour Cream: Contributes tanginess and extra richness to the casserole.

• Frozen Pierogies: Classic Polish dumpling that serves as the starchy base of the casserole.
• Garlic: Provides aromatic and traditional Alfredo flavor profile.
• Salt and Black Pepper: Essential seasonings to enhance overall taste.
• Dried Parsley: Adds a hint of herbal freshness and visual garnish.

How to Layer Chicken Alfredo Pierogi Style

Step 1: Whip Up the Creamy Alfredo Base

• Salt
• Black pepper
• Italian seasoning

Stir until the mixture is completely combined and has a luxurious texture.

Step 2: Prepare the Chicken

• Garlic powder
• Dried basil
• Onion powder

Step 3: Layer the Casserole Magic

• Diced chicken
• Remaining Alfredo sauce
• Shredded mozzarella cheese
• Chopped fresh parsley

Step 4: Bake to Perfection

Slide the casserole into the preheated oven. Bake until the cheese melts and turns golden brown and the edges become crispy, typically around 25-30 minutes.

Step 5: Rest and Serve

Remove from the oven and let the casserole rest for 5-10 minutes. This helps the sauce set and makes serving easier. Garnish with additional fresh parsley if desired.

Step 6: Enjoy Your Comfort Feast

Scoop generous portions onto plates and savor the creamy, cheesy goodness of this ultimate comfort dish.

Chicken Alfredo Pierogi Casserole Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting chicken alfredo pierogi casserole brings Polish and Italian flavors together in one creamy, hearty dish. Rich layers of potato dumplings, tender chicken, and cheesy sauce create a satisfying meal that brings warmth to your table.

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Ingredients

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Main Proteins:

• 2 cups cooked chicken, shredded
• 1 (16 ounces / 454 grams) package frozen pierogis (potato & cheese or your favorite flavor!)

Cheeses and Dairy:

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup milk
• 2 tablespoons butter, melted

Sauces and Seasonings:

• 1 (15 ounces / 425 grams) jar Alfredo sauce
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup panko breadcrumbs
• Fresh parsley, for garnish

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Instructions

1. Warm the oven to a toasty 375°F, creating an ideal environment for baking the casserole.
2. Prepare a 9×13-inch baking vessel by applying a light coating of cooking spray or butter to prevent sticking.
3. Thaw frozen pierogi completely if using pre-packaged varieties, ensuring they are soft and pliable.
4. In a large skillet, sauté diced chicken pieces until golden brown and thoroughly cooked, seasoning with salt and pepper.
5. Create a creamy alfredo sauce by whisking together heavy cream, grated parmesan, and minced garlic in the same skillet used for chicken.
6. Layer the bottom of the greased baking dish with a single row of pierogi, allowing them to slightly overlap.
7. Generously spread the cooked chicken across the pierogi layer, ensuring even distribution.
8. Pour the rich alfredo sauce over the chicken and pierogi, making certain every surface is covered.
9. Sprinkle a generous amount of shredded mozzarella cheese to create a bubbling, golden topping.
10. Garnish with chopped fresh parsley or green onions for a pop of color and additional flavor.
11. Slide the casserole into the preheated oven and bake for 25-30 minutes until the cheese is melted and edges are bubbly.
12. Remove from oven and let rest for 5 minutes to allow the casserole to set before serving.

Notes

• Optimize pierogi placement by layering them slightly overlapping to ensure even heat distribution and prevent drying out.
• Substitute regular pierogies with gluten-free versions for those with wheat sensitivities, maintaining the creamy texture and rich flavor profile.
• Enhance protein content by adding extra cooked shredded chicken or rotisserie chicken for a more substantial meal.
• Consider reducing heavy cream with half-and-half or Greek yogurt to lower calorie count while preserving the classic Alfredo creaminess.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 75 mg