Dreamy Caramel Cheesecake Nutella Brownies Recipe for Sweet Bliss

Sweet memories dance when these caramel cheesecake nutella brownies emerge from my kitchen, promising decadent layers of pure indulgence.

Chocolate lovers understand the magnetic pull of such richly textured desserts.

Creamy swirls and rich chocolate mingle to create an irresistible experience that melts instantly on your tongue.

Nutella adds deep complexity, transforming ordinary brownies into extraordinary culinary art.

Smooth caramel ribbons weave through dense chocolate, creating unexpected flavor symphonies.

Soft cheesecake textures contrast beautifully with intense brownie foundations, making each bite a delightful surprise.

Prepare to be amazed by this ultimate dessert that will become your new weekend obsession.

Helpful Tips for Cheesecake Brownie Layers

• Prevent Dry Brownies: Avoid overmixing the batter to keep brownies moist and fudgy. Stop stirring as soon as dry ingredients are incorporated.
• Master the Nutella Swirl: Use a toothpick or knife to create beautiful, marbled Nutella patterns on top of the brownie batter for an elegant presentation.
• Check Baking Perfection: Insert a toothpick near the center of the brownies- if it comes out with a few moist crumbs, they're perfectly baked. Remove from oven immediately to prevent overcooking.
• Caramel Drizzle Technique: Let caramel cool slightly before drizzling to achieve the right consistency and prevent burning. Use a spoon or squeeze bottle for smooth, even distribution.
• Cooling is Crucial: Allow brownies to cool completely in the pan before cutting to ensure clean, neat slices and help the cheesecake layer set properly.

Storing Caramel Nutella Brownies Without Drying Out

• Store leftover brownies in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Remove brownies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Alternatively, microwave for 10-15 seconds for a warm, gooey treat.
• Warm brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes to restore their soft, rich texture.

What to Serve with Cheesecake Nutella Brownies

• Pair silky caramel Nutella brownies with robust beverages and complementary treats.
• Select dark roast espresso or rich Colombian coffee to intensify chocolate's deep notes and balance sweetness.
• Choose full-bodied red wines like Cabernet Sauvignon or Port, which naturally highlight chocolate's luxurious richness.
• Serve alongside vanilla bean ice cream or whipped mascarpone cream to provide cool, smooth texture against dense brownie intensity.

Ways to Switch Up Nutella Brownies

• Gluten-Free Version: Replace regular flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free cocoa powder to ensure total gluten elimination.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia. Reduce Nutella quantity and use sugar-free chocolate chips for minimal added sweetness.
• Vegan Alternative: Replace eggs with mashed banana or commercial egg replacer. Use coconut oil instead of butter and dairy-free dark chocolate for Nutella substitute. Select plant-based cream cheese for caramel layer.
• Keto-Friendly Adaptation: Use almond flour and coconut flour mixture. Replace sugar with erythritol or stevia. Select sugar-free chocolate and incorporate cream cheese for higher fat content. Include chopped pecans for additional crunch and nutritional value.

Nutella Cheesecake Brownies: Your Questions

• Can I make these brownies without Nutella?

The brownies can be prepared without Nutella, but it adds a rich, chocolatey flavor that enhances the overall taste. Simply omit the Nutella or replace it with another chocolate spread if desired.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re ready. Avoid overbaking to maintain a fudgy texture.

• Is it necessary to use parchment paper?

Parchment paper helps easily remove the brownies from the pan and prevents sticking. If you don’t have parchment paper, generously grease the baking dish with butter or cooking spray.

• Can I use different types of sugar?

Brown sugar adds moisture and depth to the brownies. While you can substitute with all granulated sugar, the texture and flavor might be slightly different. Stick to the recipe for the best results.

Why Caramel Cheesecake Nutella Brownies Are So Decadent

• Satisfy sweet cravings with minimal baking skills required, perfect for beginners wanting to create a decadent dessert.
• Prepare these brownies in under an hour, making them ideal for spontaneous dessert moments or last-minute gatherings.
• Combine multiple beloved flavors like Nutella, caramel, and cheesecake that appeal to both kids and adults, ensuring everyone at the table will be delighted.
• Excellent for potlucks, family dinners, birthday parties, or as a special weekend surprise that transforms an ordinary day into something extraordinary.

Ingredients Needed for Nutella Cheesecake Brownies

• Butter, Granulated Sugar, Brown Sugar: Provides sweetness and rich, moist texture with deep caramel undertones. Unsalted butter works best for precise flavor control.

• Eggs, Vanilla Extract: Helps bind the brownie mixture and adds depth of flavor. Fresh eggs at room temperature blend more smoothly.

• Flour, Cocoa Powder, Salt, Baking Powder: Creates the classic brownie structure and chocolate intensity. Use high-quality unsweetened cocoa powder for rich chocolate taste. All-purpose flour ensures proper texture.

How to Make Caramel Cheesecake Nutella Brownies

Step 1: Prepare Baking Station

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly spray with cooking spray if needed.

Step 2: Create Brownie Base

• Melted butter
• Granulated sugar
• Brown sugar

Whisk these ingredients vigorously until they transform into a smooth, glossy mixture.

Step 3: Incorporate Liquid Ingredients

• Eggs
• Vanilla extract

Blend thoroughly until the mixture becomes uniform and silky.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Ensure no lumps remain in the dry mixture.

Step 5: Combine Wet and Dry Mixtures

Carefully fold the dry ingredients into the wet ingredients. Use a spatula and mix until just combined. Avoid overmixing to maintain a tender brownie texture.

Step 6: Prepare Cheesecake Layer

• Cream cheese
• Sugar
• Eggs
• Vanilla extract

Whisk until completely smooth and creamy.

Step 7: Create Nutella Swirl

Warm Nutella slightly to make it more spreadable.

Step 8: Layer the Dessert

Pour the brownie batter into the prepared pan. Dollop the cheesecake mixture on top. Drizzle Nutella over the surface. Use a knife to create elegant swirls.

Step 9: Bake to Perfection

Slide the pan into the preheated oven. Bake for 35-40 minutes until a toothpick inserted near the center comes out with a few moist crumbs.

Step 10: Cool and Serve

Remove from oven and let cool completely in the pan. Use parchment paper to lift the dessert out. Slice into squares and serve.

Caramel Cheesecake Nutella Brownies Recipe

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4.8 from 10 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Indulgent Caramel Cheesecake Nutella Brownies merge rich chocolate, creamy cheesecake, and silky caramel into one irresistible dessert. Chocolate enthusiasts and sweet seekers will discover pure bliss in each luxurious, multilayered bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large eggs
• 1 cup all-purpose flour
• 1 cup (2 sticks) unsalted butter, melted
• 8 ounces (226 grams) cream cheese, softened
• ¾ cup unsweetened cocoa powder

Sugars:

• 1 ¼ cups granulated sugar
• ¾ cup light brown sugar, packed
• ¼ cup granulated sugar

Flavor and Binding Ingredients:

• 2 teaspoons vanilla extract
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup caramel sauce (store-bought or homemade)
• ½ cup Nutella, warmed slightly for easy drizzling

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by lining it with parchment paper or applying a light grease coating.
2. Combine melted butter, granulated sugar, and brown sugar in a large mixing bowl, whisking thoroughly until the mixture achieves a smooth, homogeneous texture.
3. Incorporate eggs and vanilla extract into the sugar mixture, blending carefully until all ingredients are fully integrated and the batter appears uniform.
4. In a separate bowl, create a dry ingredient blend by whisking together flour, cocoa powder, salt, and baking powder, ensuring even distribution of all components.
5. Gently fold the dry ingredient mixture into the wet ingredients, using delicate strokes to combine until just incorporated. Avoid overmixing to maintain the brownie’s desired texture.
6. Transfer the batter to the prepared baking dish, spreading it evenly across the surface to ensure consistent baking.
7. Drizzle Nutella across the batter in a zigzag pattern, creating a decorative swirl that will marble through the brownie layer.
8. Carefully pour caramel sauce over the Nutella swirls, creating additional visual and flavor complexity.
9. Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
10. Remove from the oven and allow the brownies to cool completely in the pan before cutting into squares for serving.

Notes

• Swap unsalted butter with coconut oil for a dairy-free version that maintains rich, decadent texture.
• Add a pinch of espresso powder to chocolate mixture to intensify the deep, complex cocoa flavors without making brownies taste like coffee.
• For gluten-sensitive bakers, replace all-purpose flour with a 1:1 gluten-free baking blend to ensure same fudgy consistency.
• When swirling Nutella, use a toothpick or thin knife to create elegant marble patterns, preventing overmixing that can muddle beautiful chocolate layers.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 335
• Sugar: 27 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 61 mg