Caramel Apple Pie Bombs Recipe for Indulgent Snacking

Bite-sized caramel apple pie bombs pack a delightful punch of sweet nostalgia.

Crispy pastry shells cradle a luscious apple filling that melts in your mouth.

Memories of grandma’s kitchen come rushing back with each golden, gooey morsel.

Warm spices like cinnamon and nutmeg dance through the soft center.

Perfectly portioned for sharing, these little treats bring joy to any gathering.

Drizzled with rich caramel, they become irresistible morsels that spark conversation and delight.

One taste, and you’ll be transported to a world of comfort and pure culinary bliss.

Tips for Flaky Pastry and Juicy Apple Filling

• Prevent Leaking Seals: Pinch the dough edges tightly and thoroughly when wrapping the apple filling to avoid caramel and apple mixture escaping during baking.
• Control Apple Texture: Dice apples uniformly and cook them just until softened to maintain a slight crunch and prevent mushy filling.
• Choose Quality Caramels: Select soft, premium caramel candies that melt smoothly inside the bombs for the best gooey center and rich flavor.
• Master Dough Thickness: Flatten biscuit dough evenly to about 1/8 inch thick, ensuring consistent baking and preventing raw or burnt spots.
• Customize Sweet Level: Adjust sugar quantities in the filling based on apple variety- tart apples might need more sugar, while sweeter apples require less.

Store and Warm Pie Bombs Without Getting Soggy

• Store leftover caramel apple pie bombs in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Carefully wrap each bomb individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum flavor preservation.
• Thaw frozen bombs in the refrigerator overnight. Warm at 325F for 8-10 minutes until heated through and crispy exterior returns.
• Reheat refrigerated or thawed bombs for 15-20 seconds. Check temperature and add extra seconds if needed, but avoid overheating to maintain texture.

What to Serve with Caramel Apple Pie Bombs

• Select a sweet Riesling or Moscato that complements the dessert's caramel and apple notes, balancing the rich flavors with a crisp, fruity undertone.
• Top these warm bombs with vanilla bean ice cream, creating a delightful temperature contrast and enhancing the dessert's creamy caramel experience.
• Brew a medium-roast Colombian coffee with hints of caramel and nutty undertones to match the pie bombs' sweet and spicy profile, cutting through the richness.
• Mix a warm apple cider with a touch of cinnamon, echoing the dessert's core ingredients and providing a cozy, comforting drinking experience.

Pie Bomb Variations That Hit Different

• Gluten-Free Delight: Replace regular biscuits with gluten-free biscuit dough or use almond flour-based pastry for a celiac-friendly version.
• Vegan Apple Caramel Bombs: Swap butter with coconut oil, use plant-based caramel candies, and substitute biscuits with dairy-free crescent roll dough.
• Low-Sugar Option: Use sugar-free caramel candies, replace granulated sugar with stevia or monk fruit sweetener, and reduce overall sugar content in the apple filling.
• Keto-Friendly Adaptation: Create a low-carb version using almond flour-based dough, sugar-free caramel substitute, and a minimal amount of low-carb sweetener in the apple mixture.

Caramel Apple Pie Bomb FAQs

• Can I use homemade caramel instead of caramel candies?

Yes, you can use homemade caramel sauce, but store-bought caramel candies work best because they maintain a solid center during baking and create a gooey filling.

• How do I prevent the apple filling from leaking out?

Ensure you seal the dough edges completely by pinching and pressing the dough together. Avoid overfilling the bombs and make sure the edges are tightly closed before baking.

• What type of apples work best for this recipe?

Granny Smith, Honeycrisp, or Braeburn apples are ideal because they hold their shape and provide a perfect balance of tartness and sweetness during cooking.

• Can I make these apple bombs ahead of time?

You can prepare the apple filling and assemble the bombs in advance, then refrigerate them. Bake just before serving to ensure they’re warm and the caramel is melty.

Why Caramel Apple Pie Bombs Are Addictive

• These caramel apple pie bombs transform ordinary biscuit dough into an extraordinary dessert that everyone will love.
• Minimal cooking skills required- just mix, stuff, seal, and bake. Perfect for beginner bakers wanting to impress family and friends with minimal kitchen stress.
• Delivers nostalgic apple pie flavors in a fun, handheld format that kids and adults will devour. Guaranteed to create smiles around the dinner table with its gooey caramel center and cinnamon-sugar coating.
• Ideal for casual gatherings, potlucks, holiday parties, or weekend treat nights. Serve warm for maximum deliciousness and watch them disappear in minutes.

What Goes Into Caramel Apple Pie Bombs

• Apples: Sweet and soft fruit that provides the core flavor and texture of the filling.
• Butter: Adds richness and helps cook the apples smoothly.
• Granulated Sugar, Brown Sugar: Provide sweetness and help caramelize the apple filling.

• Cinnamon: Warm spice that enhances the apple flavor.
• Cornstarch: Helps thicken the apple mixture and create a perfect consistency.

• Biscuit Dough, Caramel Candy: Create the bomb structure with a gooey surprise inside.
• Melted Butter: Used for brushing to help cinnamon-sugar coating stick.
• Cinnamon, Granulated Sugar: Create a sweet and spicy outer coating for the bombs.

How to Make Pie Bombs That Ooze Caramel

Step 1: Create Delectable Apple Mixture

• Melt butter in saucepan over medium heat
• Add diced apples
• Sprinkle in granulated sugar
• Mix in brown sugar
• Stir with cinnamon

Cook until apples soften around 5-7 minutes

Whisk cornstarch with water to form slurry

Pour slurry into apple mixture

Cook additional 1-2 minutes until thickened

Remove from heat and let cool completely

Step 2: Warm Up the Oven

Preheat oven to 375°F (190°C)

Prepare baking sheet with parchment paper or light grease

Step 3: Craft Delicious Bomb Packages

Gently flatten each biscuit into wide circle

Spoon cooled apple filling into center

Place caramel candy atop apple mixture

Gather dough edges

Pinch and seal completely

Position sealed bombs seam-side down on baking sheet

Step 4: Bake to Golden Perfection

Slide baking sheet into preheated oven

Bake 12-15 minutes until rich golden color emerges

Step 5: Add Sweet Cinnamon Coating

Mix granulated sugar with cinnamon in shallow bowl

Brush baked bombs with melted butter

Roll each bomb in cinnamon-sugar mixture

Step 6: Serve and Enjoy

Present warm for maximum caramel enjoyment

Optional: Drizzle with extra caramel sauce

Top with whipped cream if desired

Caramel Apple Pie Bombs Recipe

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4.7 from 32 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent caramel apple pie bombs bring classic comfort straight from Midwestern kitchens, combining crisp apples and rich caramel in a delightful handheld treat. Crispy pastry shells filled with warm spices promise a delectable experience you can savor with each irresistible bite.

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Ingredients

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Filling Ingredients:

• 8 caramel candies or soft caramel squares
• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• 1 tablespoon water

Dough Ingredient:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough (8 biscuits)

Coating Ingredients:

• 4 tablespoons unsalted butter, melted
• ½ cup (100 grams) granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Craft a luscious apple mixture by gently simmering diced apples with butter, sugars, and cinnamon in a saucepan until they soften and release their natural sweetness.
2. Create a cornstarch slurry to thicken the apple mixture, stirring until the filling reaches a jam-like consistency. Allow the mixture to cool completely to prevent dough from becoming soggy.
3. Gently stretch each biscuit dough into a thin circular shape, ensuring enough room to encase the filling and caramel completely.
4. Position a generous spoonful of cooled apple filling in the center of each dough circle, strategically placing a caramel candy on top for a molten surprise.
5. Carefully gather the dough edges, meticulously pinching and sealing to prevent any filling from escaping during baking.
6. Arrange the sealed parcels on a prepared baking sheet, ensuring they are seam-side down to maintain structural integrity.
7. Slide the baking sheet into a preheated oven, allowing the bombs to transform into golden-brown delights with crisp exterior and tender interior.
8. Meanwhile, combine granulated sugar and cinnamon in a shallow dish for the final flavor enhancement.
9. Immediately after removing from the oven, brush each bomb with melted butter and generously roll in the cinnamon-sugar mixture for a sparkling, sweet coating.
10. Serve these warm treats immediately, optionally adorning with a luxurious caramel drizzle or a cloud of whipped cream for extra indulgence.

Notes

• Master the apple texture by dicing uniformly and avoiding overcooking to prevent mushy filling.
• Seal the dough bombs completely to prevent caramel and apple filling from leaking during baking.
• Experiment with different caramel types like soft squares or liquid caramel sauce for varied flavor profiles.
• Create gluten-free versions by substituting biscuit dough with almond flour or gluten-free pastry alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 26 g
• Sodium: 410 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg