Homemade Boursin Cheese Recipe Creamiest Herb Lover’s Dream

Comfort meets creativity in this delightful boursin cheese exploration that promises pure culinary magic.

Soft herbed cheese becomes the star of our kitchen adventure today.

Mediterranean ingredients dance together, creating a spread so luscious you’ll want to slather it on everything.

Creamy textures blend seamlessly with fragrant herbs and delicate spices.

Our simple technique transforms basic ingredients into something extraordinary that sparks immediate excitement.

Unexpected flavor combinations will revolutionize your appetizer game and impress even the most discerning palates.

Grab a whisk and let’s craft something spectacular that’ll become your new favorite recipe.

Tips to Perfect Your Boursin Cheese Recipe

• Whip to Perfection: Beat ingredients at room temperature for a smoother, more consistent texture that blends effortlessly.
• Choose Quality Ingredients: Select high-quality cream cheese and unsalted butter to enhance the overall flavor of your Boursin.
• Customize Your Herbs: Experiment with fresh herbs like thyme, basil, or chives to create unique flavor variations of this classic spread.
• Store Smartly: Keep your homemade Boursin in an airtight container in the refrigerator for up to 5-7 days, allowing flavors to meld together.
• Serve at the Right Temperature: Let the cheese sit at room temperature for 15-20 minutes before serving to maximize its creamy, spreadable consistency.

Storing and Serving Boursin Cheese Properly

• Store leftovers in an airtight container for up to 5 days. Keep the cheese spread chilled to maintain its creamy texture and prevent spoilage.
• Wrap tightly in plastic wrap or freezer bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Let the cheese come to room temperature for 15-20 minutes before serving. Gently stir to restore smooth consistency.
• Best enjoyed fresh. Reheated cheese might separate slightly, so serve cold or at room temperature for optimal taste and texture.

What Goes Well with Boursin Cheese

• Pair this creamy Boursin-style spread with crisp, fresh baguette slices for a perfect textural contrast that highlights the cheese's delicate herb notes.
• Choose a light, crisp white wine like Sauvignon Blanc or Pinot Grigio, whose zesty acidity cuts through the richness and enhances the herbal undertones.
• Create a charcuterie board featuring thinly sliced prosciutto, kalamata olives, and roasted garlic cloves to add depth and complexity to the spreadable cheese's flavor profile.
• Sprinkle freshly chopped chives or parsley on top just before serving to amplify the homemade cheese's aromatic herbal qualities and add a bright, green visual appeal.

Creative Spins on Boursin Cheese Recipe

• Dairy-Free Delight: Swap cream cheese with cashew cream and use plant-based butter for a vegan-friendly spread that maintains creamy texture.
• Herb Garden Remix: Incorporate fresh chopped rosemary, thyme, and sage instead of pre-mixed herbs to customize the flavor profile with seasonal herbs.
• Low-Fat Option: Replace full-fat cream cheese with Greek yogurt and reduce butter quantity, creating a lighter version with similar tangy taste.
• Keto-Friendly Version: Use full-fat cream cheese, replace butter with softened ghee, and add extra garlic and herbs to boost flavor while maintaining low-carb requirements.

Boursin Cheese Recipe FAQs

• What is Boursin cheese?

A soft, creamy French cheese spread made with herbs and garlic, originally created by François Boursin in Normandy in 1957.

• Can I make Boursin cheese at home?

Yes, this homemade version uses cream cheese, butter, and heavy cream as a base, mixed with fresh herbs and garlic for an authentic flavor.

• What herbs work best in this recipe?

Fresh herbs like parsley, chives, thyme, and tarragon are traditional and provide the classic Boursin herb blend, adding brightness and depth to the cheese spread.

• How long can I keep homemade Boursin cheese?

When stored in an airtight container in the refrigerator, homemade Boursin cheese typically lasts 5-7 days, maintaining its creamy texture and fresh herb flavor.

Why You’ll Love This Boursin Cheese Recipe

• This recipe requires minimal kitchen skills, making it perfect for beginners who want to create a gourmet-style spread without stress.
• Preparation takes less than 10 minutes, delivering a delicious homemade cheese spread faster than running to the store for pre-made options.
• Kids and adults will love the creamy, rich taste that can transform boring sandwiches, crackers, and vegetables into exciting culinary experiences.
• This Boursin-style cheese works brilliantly as an appetizer, party dip, or elegant garnish that impresses guests without complex cooking techniques.

Everything You Need for Homemade Boursin Cheese

• Cream Cheese: Provides a smooth, rich foundation for the spread with creamy texture.
• Butter: Adds richness and helps create a soft, spreadable consistency.
• Heavy Cream: Enhances the creamy texture and helps blend ingredients smoothly.

• Garlic Powder: Delivers a mild, aromatic garlic flavor throughout the spread.
• Dried Parsley: Adds a fresh, herbal note and light green flecks to the cheese mixture.
• Dried Thyme: Brings a subtle earthy and slightly minty herbal undertone.
• Salt: Balances and enhances the overall flavor profile of the cheese spread.

• Black Pepper: Provides a gentle warmth and subtle spiciness to the mixture.
• Fresh Chives: Optional garnish that adds a mild onion-like flavor and fresh green color.

How to Make Boursin Cheese from Scratch

Step 1: Prepare Mixing Bowl

Grab a spacious mixing bowl and set it on your kitchen counter.

Step 2: Blend Dairy Ingredients

• Cream cheese
• Butter
• Heavy cream

Use an electric mixer or stand mixer to whip the ingredients together. Beat until the mixture becomes smooth and incredibly fluffy, which typically takes about 1-2 minutes.

Step 3: Add Herbal Flavor Blend

• Minced garlic
• Dried parsley
• Dried basil
• Dried thyme
• Dried oregano
• Salt
• Black pepper

Gently fold or mix the herbs and seasonings into the creamy base until evenly distributed.

Step 4: Enhance Texture

Stir the mixture to ensure all ingredients are perfectly combined and the herbs are well integrated.

Step 5: Chill and Set

Transfer the Boursin cheese to an airtight container or wrap tightly in plastic wrap.

Refrigerate for at least 1 hour to allow flavors to meld and the cheese to firm up.

Step 6: Serve and Enjoy

Remove from refrigerator and let sit at room temperature for 10-15 minutes before serving.

Spread on crackers, use as a dip, or incorporate into your favorite recipes.

Boursin Cheese Recipe

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4.6 from 38 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

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Description

Creamy boursin cheese elevates any gathering with its luxurious French-inspired blend of herbs and smooth cream cheese. Homemade magic happens when simple ingredients combine, inviting you to savor each delectable bite of this elegant spreadable delight.

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Ingredients

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Main Dairy Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 4 tablespoons (57 grams) unsalted butter, softened
• ¼ cup (60 milliliters) heavy cream

Fresh and Dried Herbs:

• 2 cloves garlic, minced or grated
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano

Seasonings:

• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

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Instructions

1. Combine room-temperature cream cheese, softened butter, and heavy cream in a spacious mixing vessel, whisking vigorously until the mixture achieves a velvety, cloud-like consistency with no visible lumps.
2. Incorporate finely minced fresh garlic, carefully selecting plump, fragrant cloves to ensure robust flavor penetration.
3. Add delicate fresh herbs – specifically parsley, chives, and thyme – chopping them into micro-fine fragments to distribute evenly throughout the creamy base.
4. Gently fold in cracked black pepper and a whisper of kosher salt, adjusting seasoning to create a harmonious flavor profile that complements the richness of the cheese.
5. Transfer the blended mixture into a pristine storage container, smoothing the surface with a silicone spatula to eliminate potential air pockets.
6. Cover the container with a secure lid and refrigerate for a minimum of one hour, allowing the flavors to meld and intensify.
7. Before serving, remove from refrigeration and let the spread rest at ambient temperature for approximately 15 minutes to soften and enhance its spreadability.
8. Garnish with a light sprinkle of additional fresh herbs for visual appeal and an extra burst of aromatic freshness.

Notes

• Use room temperature ingredients to ensure smooth blending and prevent lumpy texture.
• Opt for high-quality butter and cream cheese for richer, more authentic flavor profile.
• Experiment with herb variations like adding fresh garlic, chives, or roasted red peppers to customize the spread.
• Store Boursin in an airtight container in the refrigerator for up to one week, allowing flavors to meld and develop deeper taste complexity.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 188
• Sugar: 1 g
• Sodium: 119 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 50 mg