Zesty Bourbon Pineapple Smash Recipe: A Tropical Dream Sip
Tropical vibes meet southern charm in this refreshing bourbon pineapple smash that promises a delightful twist on classic cocktails.
Summer evenings demand something special and unexpected.
Sweet, tangy pineapple chunks dance with smooth Kentucky bourbon in a glass of pure magic.
Crushed ice adds a crisp coolness that makes every sip feel like a mini vacation.
Bar professionals adore this simple yet sophisticated blend of flavors that balance sweet and strong perfectly.
Shaking this cocktail releases incredible aromas that will instantly transport you to a beachside paradise.
Let’s unleash your inner mixologist and create a drink that sparks conversation and keeps everyone coming back for more.
Why Bourbon Pineapple Smash Hits the Spot
What You’ll Need for This Cocktail
Fresh Fruits and Herbs:Liquor Base:Sweetener and Dilution:Garnish:How to Mix a Bourbon Pineapple Smash
Step 1: Prepare Flavor Base
Add all ingredients into a cocktail shaker and press gently with a muddler to release the tropical essences. The mint will start to release its aromatic oils while the pineapple breaks down into a juicy pulp.
Step 2: Add Spirited Kick
Pour the smooth bourbon into the shaker, creating a delightful fusion of sweet tropical notes and rich whiskey warmth.
Step 3: Shake With Enthusiasm
Secure the cocktail shaker lid tightly and shake vigorously for about 10-15 seconds. This helps blend the flavors and creates a perfectly chilled mixture.
Step 4: Strain Into Glamorous Glass
Use a cocktail strainer to pour the vibrant liquid into a chilled glass filled with fresh ice cubes. The liquid will have a beautiful golden-amber color with specks of mint and pineapple.
Step 5: Garnish With Flair
Top the drink with a fresh mint sprig and a playful pineapple wedge on the rim. This adds visual appeal and an extra burst of tropical fragrance.
Step 6: Serve And Celebrate
Present your Bourbon Pineapple Smash immediately and enjoy the perfect balance of sweet, herbal, and spirited flavors.
Tips to Get the Balance Just Right
How to Store or Batch This Cocktail
Ideal Pairings with Pineapple Smash
Creative Spin-Offs of This Cocktail
Cocktail FAQs
Muddling is gently crushing ingredients like fruits or herbs in the bottom of a cocktail shaker to release their essential oils, flavors, and juices, creating a more intense and fresh taste in the drink.
Fresh pineapple is recommended for the best flavor, but frozen pineapple can work in a pinch. Just let it thaw slightly before muddling to help release its juices more easily.
A cocktail shaker and muddler are ideal, but you can substitute with a mason jar and the back of a wooden spoon if you don’t have professional bar tools.
Choose a pineapple that’s golden yellow and slightly soft when gently squeezed. Overripe pineapples will be too mushy, while underripe ones won’t have enough sweetness or juice.
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Bourbon Pineapple Smash Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Sweet bourbon meets tropical pineapple in this refreshing Bourbon Pineapple Smash cocktail, blending Caribbean spirit with Southern charm. Summer sips never tasted so good when classic mixology meets island-inspired ingredients for a delightful drink you’ll want to savor.
Ingredients
Base Spirits:
- 2 ounces (60 milliliters) bourbon
Juices and Sweeteners:
- ¾ ounce (22 milliliters) fresh lime juice
- 1 ounce (30 milliliters) pineapple juice
- ½ ounce (15 milliliters) simple syrup
Fresh Ingredients:
- 34 fresh pineapple chunks
- 45 fresh mint leaves
Additional Components:
- Ice (for shaking & serving)
- Club soda or ginger beer (optional, for topping)
Garnish:
- Pineapple slice
- Mint sprig
Instructions
- Fill a cocktail shaker with fresh pineapple chunks, vibrant mint leaves, and zesty lime juice.
- Gently press and twist the ingredients using a muddler, releasing the pineapple’s sweet essence and bruising the mint to extract its aromatic oils.
- Add bourbon to the muddled mixture, creating a harmonious blend of tropical and spirited flavors.
- Introduce a handful of ice cubes to chill and dilute the cocktail slightly.
- Seal the shaker and vigorously shake for 10-15 seconds, ensuring the ingredients are thoroughly combined and well-chilled.
- Strain the cocktail into a rocks glass filled with fresh ice, allowing the liquid to cascade smoothly.
- Garnish with a sprig of fresh mint and a small pineapple wedge, adding a visual and aromatic finishing touch.
- Serve immediately, inviting the drinker to enjoy the refreshing and complex flavors of this bourbon-infused tropical libation.
Notes
- Opt for ripe, golden pineapple chunks to ensure maximum sweetness and juiciness in your cocktail.
- Gently press mint leaves to release essential oils without bruising, which can make them bitter and affect the drink’s delicate flavor.
- Use fresh lime juice instead of bottled for a brighter, more vibrant citrus profile that complements the bourbon and pineapple.
- For a lighter version, substitute bourbon with white rum or vodka, creating a versatile tropical cocktail that suits different taste preferences.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 192
- Sugar: 16 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Jamie Granger
Recipe Developer & Food Writer
Expertise
Education
Culinary Institute of America
Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.
Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.
At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.