Irresistibly Crispy Boneless Chicken Wings Recipe

Crispy and irresistible boneless chicken wings dance with flavor in this mouthwatering culinary adventure.

Succulent pieces of tender meat promise a delightful experience for anyone seeking comfort food with a twist.

Marinades infuse each bite with zesty seasonings that make taste buds celebrate.

Perfectly seasoned coating ensures maximum crunch and satisfaction with every single morsel.

No complicated techniques stand between you and restaurant-quality goodness waiting to emerge from your kitchen.

Quick preparation means minimal effort translates into maximum deliciousness for hungry crowds.

Dive into this crowd-pleasing recipe that guarantees smiles and empty plates in record time.

Key Flavors in Boneless Chicken Wings Recipe

• Soaking chicken in buttermilk and egg transforms ordinary meat into incredibly juicy, melt-in-your-mouth bites that'll have everyone craving more.
• These wings work brilliantly for casual game nights, family dinners, or spontaneous gatherings where everyone wants something delicious and easy to enjoy.
• This recipe requires minimal culinary skills, making it an ideal choice for home cooks who want to impress without spending hours in the kitchen.

Ingredient Rundown for Boneless Chicken Wings Recipe

• Boneless Chicken: A juicy protein base that creates the main star of the dish, best when using fresh, skinless chicken pieces.
• Buttermilk: Helps tenderize the chicken and adds a subtle tangy flavor, works magic for making meat extra soft.
• Egg: Helps bind the buttermilk to the chicken and provides additional moisture.

• All-Purpose Flour: Creates a crispy exterior for the chicken, provides structure for the breading.
• Cornstarch: Enhances crispiness and helps create a light, airy coating.
• Salt, Black Pepper: Essential seasonings that boost the overall flavor profile of the chicken wings.

• Garlic Powder: Adds a savory depth to the chicken coating.
• Paprika: Provides a mild, sweet pepper flavor and beautiful color to the breading.
• Cayenne Pepper: Optional ingredient for those who enjoy a spicy kick.

Steps to Cook Boneless Chicken Wings Recipe at Home

Step 1: Marinate Chicken

In a large mixing bowl, combine buttermilk and egg. Place chicken pieces into the mixture, ensuring they’re completely covered. Let the chicken soak for 15-30 minutes to tenderize and infuse flavor.

• Buttermilk
• Egg
• Chicken pieces

The marinating process helps break down proteins, creating incredibly juicy meat with a rich, tangy undertone.

Step 2: Prepare Coating Station

• All-purpose flour
• Seasonings (salt, black pepper, garlic powder, paprika)
• Breadcrumbs or panko

Step 3: Dredge Chicken

• First, roll chicken in seasoned flour
• Dip into buttermilk mixture again
• Finally, coat thoroughly in breadcrumbs

Press breadcrumbs gently to ensure a thick, even layer.

Step 4: Heat Cooking Oil

Pour vegetable or canola oil into a deep skillet or heavy-bottomed pot. Heat oil to 375°F, using a cooking thermometer for precision.

Step 5: Fry Chicken Wings

Carefully lower coated chicken pieces into hot oil. Fry in batches to maintain oil temperature.

Cook for 8-10 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.

Step 6: Drain and Rest

Transfer fried wings to a wire rack or paper towel-lined plate. Let excess oil drip off and allow wings to rest for 3-5 minutes.

Step 7: Serve and Enjoy

Serve immediately with your favorite dipping sauce. Ranch, blue cheese, or hot sauce complement these crispy wings perfectly.

FAQs About Boneless Chicken Wings Recipe

• What is buttermilk's role in this recipe?

Buttermilk helps tenderize the chicken by breaking down proteins, making the meat softer and more flavorful. The acidity in buttermilk also helps the coating stick better to the chicken.

• Can I use regular milk instead of buttermilk?

While you can substitute regular milk, buttermilk provides better flavor and tenderizing properties. If you don’t have buttermilk, you can make a quick version by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

• Why should I soak chicken in buttermilk and egg mixture?

Soaking chicken in this mixture helps create a more moist and flavorful result. The egg helps the coating adhere to the chicken, while buttermilk adds tenderness and a slight tangy flavor to the meat.

• How long should I marinate the chicken in the buttermilk mixture?

Aim for at least 15-30 minutes of marinating time. Longer marinating (up to 24 hours in the refrigerator) can result in even more tender and flavorful chicken.

Best Practices for Crispy Boneless Chicken Wings

• Tenderize Thoroughly: Soak chicken in buttermilk mixture for maximum tenderness and flavor absorption, ensuring each piece is fully coated.
• Control Coating Thickness: Shake off excess buttermilk before dredging in flour mixture to create a light, crispy breading that won't become soggy.
• Maintain Oil Temperature: Use a thermometer to keep oil around 350-375°F for perfectly golden, crispy wings without greasy results.
• Drain Excess Oil: Place cooked wings on a wire rack over a baking sheet to allow excess oil to drip off, maintaining crispiness and reducing greasiness.
• Customize Flavors: Experiment with different spice blends in the flour mixture or try various hot sauces for coating to create unique wing variations.

Ways to Store and Reheat Boneless Chicken Wings Recipe

• Store leftover chicken wings in an airtight container for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Warm wings at 350°F for 10-12 minutes, placing them on a baking sheet lined with parchment paper. This method helps restore crispiness and prevents drying out.
• Quickly reheat wings for 1-2 minutes, but expect slightly softer texture. Cover with a damp paper towel to help retain moisture.
• Add a splash of chicken broth before reheating to keep wings juicy and prevent them from becoming tough or rubbery.

Dipping Sauces and Sides for Boneless Chicken Wings

• Pair these crispy boneless chicken wings with a zesty lemonade or fresh orange spritzer to cut through the richness and brighten the flavor profile.
• Select a light, crisp pilsner or wheat beer that complements the chicken's crispy texture and helps cleanse the palate between bites.
• Whip up a creamy ranch or blue cheese dressing that adds a cool, tangy counterpoint to the hot, crispy chicken wings, enhancing overall taste experience.
• Serve alongside a crisp coleslaw or green salad with vinaigrette to provide a refreshing contrast and lighten the meal's heaviness.

Alternate Versions of Boneless Chicken Wings Recipe

• Dairy-Free Alternative: Replace buttermilk with coconut milk or almond milk mixed with a tablespoon of apple cider vinegar for a lactose-free option that keeps chicken moist and tender.
• Gluten-Free Coating: Swap regular flour with almond flour or gluten-free rice flour blend to create a crispy exterior for those with wheat sensitivities.
• Keto-Friendly Version: Use crushed pork rinds instead of traditional breadcrumbs for a low-carb breading that provides extra crunch and protein boost.
• Spicy Kick Variation: Add cayenne pepper or hot sauce to the buttermilk marinade for those who love a fiery flavor profile without changing the core cooking method.

Boneless Chicken Wings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy boneless chicken wings bring sizzling Southern comfort straight to dinner tables with irresistible golden crunch. Rich marinade and perfectly seasoned breading guarantee crowd-pleasing flavor you cannot resist trying right now.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)

Coating Ingredients:

• 1 cup (120 g) all-purpose flour
• 1 egg
• 1 cup (240 ml) buttermilk (or regular milk + 1 teaspoon vinegar)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon baking powder

Frying and Sauces:

• 2 cups (500 ml) vegetable oil (for frying)

Buffalo Sauce:

• ½ cup (120 ml) hot sauce (Franks RedHot or similar)
• ¼ cup (60 g) melted butter
• 1 teaspoon honey (optional)

Honey BBQ Sauce:

• ½ cup (120 ml) BBQ sauce
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce

Honey Garlic Sauce:

• ¼ cup (60 ml) honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk buttermilk and egg together in a spacious mixing vessel, creating a silky marinade that promises exceptional tenderness.
2. Submerge chicken pieces completely in the liquid mixture, ensuring each morsel is thoroughly coated for maximum flavor absorption.
3. Allow the chicken to luxuriate in the marinade for 15-30 minutes at room temperature, letting the dairy enzymes gently tenderize the meat.
4. While chicken marinates, prepare a seasoned flour coating by combining dry ingredients in a separate wide, shallow dish.
5. Remove chicken pieces from buttermilk mixture, allowing excess liquid to drip off, then meticulously dredge each piece through the seasoned flour.
6. Press the flour coating firmly onto the chicken, creating a uniform, crisp exterior that will transform into a golden, crunchy shell.
7. Carefully transfer flour-coated chicken to a preheated oil surface, maintaining a consistent temperature to ensure even, rapid cooking.
8. Fry chicken pieces until they achieve a deep golden-brown color and reach a safe internal temperature, indicating complete cooking.
9. Transfer freshly fried chicken to a wire rack or paper towel-lined plate to drain excess oil and maintain optimal crispiness.
10. Optional: Toss warm chicken in your preferred sauce or serve with dipping condiments for added flavor complexity.

Notes

• Marinate chicken in buttermilk mixture for maximum tenderness and juiciness.
• Use a mix of all-purpose and cornstarch for extra crispy coating that locks in moisture.
• Pat chicken pieces completely dry before coating to ensure a perfectly golden and crunchy exterior.
• For gluten-free option, swap all-purpose flour with gluten-free flour blend or almond flour to maintain crispy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 16 g
• Sodium: 980 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 95 mg