Bang Bang Shrimp Recipe Zesty Crowd Favorite

Crispy, zesty bang bang shrimp could become your next obsession at home.

Seafood lovers understand the magic of perfectly crunchy bites with spicy sauce.

Restaurants charge premium prices for these addictive little morsels.

Anyone can master this simple yet impressive dish with minimal ingredients.

Crunchy shrimp coated in creamy, tangy sauce delivers serious flavor excitement.

Preparing this crowd-pleasing appetizer takes less than thirty minutes from start to finish.

You’ll want to share these irresistible bites at every gathering.

Dive in and create restaurant-quality magic right in your kitchen.

Pairing Bang Bang Shrimp with the Right Dishes

• Serve bang bang shrimp over jasmine or coconut rice to balance the crispy, spicy seafood with soft, mild grains that absorb the zesty sauce perfectly.
• Pair with a cucumber salad dressed in light rice vinegar and sesame oil to provide a cooling contrast against the shrimp's spicy, creamy coating.
• Select a crisp, cold beer like a light lager or wheat ale that cuts through the richness and complements the dish's tangy, spicy profile- preventing flavor fatigue.
• Create a simple Asian-inspired slaw with shredded cabbage, carrots, and a quick lime-ginger dressing to add crunch and freshness alongside the indulgent shrimp.

Bold Twists on the Classic Bang Bang Sauce

• Gluten-Free Version: Replace wheat flour with rice flour or gluten-free all-purpose flour blend. Use cornstarch as usual and ensure all sauce ingredients are certified gluten-free.
• Baked Lighter Option: Skip deep-frying and instead arrange coated shrimp on a parchment-lined baking sheet. Spray with olive oil cooking spray and bake at 425F for 10-12 minutes, flipping halfway through for even crispiness.
• Dairy-Free Adaptation: Substitute mayonnaise with vegan mayo or cashew cream. Verify all other ingredients are dairy-free to maintain recipe integrity.
• Spicy Lover's Remix: Increase sriracha amount or add cayenne pepper to flour mixture. Include diced jalapeños in the coating for extra heat intensity.

Bang Bang Shrimp Recipe FAQs

• How do I get a crispy coating on the shrimp?

Use a mixture of flour and cornstarch, which creates a light, crispy texture. Make sure to pat the shrimp completely dry before coating, and shake off excess flour to prevent clumping.

• Can I make this recipe less spicy?

Reduce or omit the sriracha sauce in the Bang Bang Sauce. You can also use a mild chili sauce or replace it with more sweet chili sauce to maintain flavor without intense heat.

• What type of shrimp works best for this recipe?

Medium to large shrimp (21-25 count) are ideal. Ensure they are peeled and deveined for the easiest preparation. Fresh or fully thawed frozen shrimp work well.

• How do I know when the oil is at the right temperature?

Use a kitchen thermometer to check that the oil reaches 350F (175C). If you don’t have a thermometer, drop a small piece of bread into the oil- it should sizzle and brown within 10-15 seconds.

Bang Bang Shrimp Recipe That Brings the Heat

• Perfect for game nights, parties, or casual dinners, this recipe guarantees smiles and empty plates from everyone at the table.
• Easily adjust the sauce's spice level by tweaking sriracha amounts, making it adaptable for different taste preferences and heat tolerances.
• Enjoy as an appetizer, main course over rice, or tucked into tacos- this shrimp recipe transforms effortlessly for any meal scenario.

What You’ll Need for This Crispy Bang Bang Shrimp

• Shrimp: Protein star of the dish, medium or large size works best, fresh or frozen (thawed) recommended.

• Flour, Cornstarch: Creates crispy exterior, all-purpose flour preferred, ensures golden and crunchy texture.
• Eggs: Helps coating stick to shrimp, acts as binding agent.

• Garlic Powder, Smoked Paprika, Salt, Pepper: Adds depth of flavor, enhances shrimp's natural taste.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey: Creates signature Bang Bang flavor, balances sweet and spicy notes.

• Vegetable Oil: Provides medium for deep frying, neutral flavor recommended.

• Green Onions, Sesame Seeds: Adds freshness and visual appeal, optional but recommended for texture and presentation.

How to Make Restaurant-Style Bang Bang Shrimp at Home

Step 1: Whisk the Signature Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey (optional)

Combine all ingredients in a small bowl, mixing until smooth and well-blended. Taste and adjust seasoning as needed. Set sauce aside for later.

Step 2: Prepare Shrimp Coating

• All-purpose flour
• Cornstarch
• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Mix dry ingredients in a shallow dish. Crack eggs into a separate bowl and whisk until smooth.

Step 3: Coat Shrimp Perfectly

Carefully pat shrimp dry with paper towels. Dredge each shrimp by first coating in flour mixture, then dipping in egg, and finally returning to flour mixture. Shake off excess coating and place on a clean plate.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep skillet or pot until it reaches 350 degrees Fahrenheit. Carefully lower shrimp into hot oil in small batches. Fry for 2-3 minutes, turning once, until they turn a beautiful golden brown and become wonderfully crispy. Remove with a slotted spoon and drain on paper towels.

Step 5: Sauce and Toss

Transfer crispy shrimp to a large mixing bowl. Pour prepared sauce over shrimp and gently toss until each piece is evenly and luxuriously coated.

Step 6: Garnish and Serve

Arrange shrimp on a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve immediately while hot and crispy for maximum flavor and crunch.

Tips for Crunchy Shrimp and Spicy Sauce

• Sauce Consistency Check: Adjust the Bang Bang sauce thickness by adding more mayonnaise or chili sauce until you reach a perfect, clingy coating for maximum flavor.
• Oil Temperature Control: Use a kitchen thermometer to maintain steady 350F oil, ensuring crispy shrimp without burning or undercooking.
• Drain Excess Moisture: Pat shrimp completely dry before coating to guarantee a super crisp and golden exterior that locks in juiciness.
• Strategic Batching: Avoid overcrowding the frying pan to maintain oil temperature and prevent shrimp from becoming soggy or greasy.
• Gluten-Free Adaptation: Swap wheat flour with rice flour or gluten-free all-purpose blend for a celiac-friendly version without compromising crunch.

Reheat Bang Bang Shrimp Without Losing That Crunch

• Store leftover shrimp in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum to maintain best quality and food safety.
• Spread shrimp on a baking sheet lined with parchment paper. Warm at 350°F for 5-7 minutes until heated through, turning once to prevent sogginess.
• Arrange shrimp in a single layer in the air fryer basket. Heat at 375°F for 3-4 minutes, shaking basket halfway through to ensure even warming.
• Microwaving will make crispy shrimp soggy and rubbery. Stick to oven or air fryer methods for best texture restoration.

Bang Bang Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy Bang Bang Shrimp delivers a mouthwatering explosion of crispy, zesty flavors that dance across taste buds with tantalizing Southern charm. Creamy sriracha mayo and perfectly golden-fried shrimp promise a quick, irresistible meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) large shrimp, peeled and deveined

Dry Ingredients:

• ½ cup (65 grams) all-purpose flour
• ½ cup (65 grams) cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Wet Ingredients and Toppings:

• 2 large eggs, beaten
• Vegetable oil (for frying)
• ½ cup (120 milliliters) mayonnaise
• ¼ cup (60 milliliters) sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a zesty sauce by blending mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl, creating a harmonious flavor profile. Taste and fine-tune the seasoning, then reserve for later use.
2. Thoroughly pat shrimp dry using paper towels to ensure optimal coating adhesion. Create a seasoned dredging mixture by combining flour, cornstarch, garlic powder, smoked paprika, salt, and pepper in a shallow container. Prepare a separate dish with beaten eggs for dipping.
3. Meticulously coat each shrimp by first dunking into the seasoned flour mixture, then submerging in beaten eggs, and finally returning to the flour mixture. Gently shake off excess coating and arrange on a clean plate.
4. Prepare oil for frying by heating approximately 2 inches in a deep skillet to 350F (175C). Carefully lower shrimp in small batches, allowing them to transform into golden, crispy delights for 2-3 minutes per side. Extract with a slotted spoon and drain excess oil on paper towels.
5. Transfer crispy shrimp to a spacious bowl and gently tumble with prepared Bang Bang sauce, ensuring each piece receives an even, luxurious coating.
6. Artfully plate the sauced shrimp, sprinkling with freshly chopped green onions and a delicate shower of sesame seeds. Serve immediately to preserve maximum crispiness and flavor intensity.

Notes

• Shrimp Selection Matters: Choose medium-sized, fresh shrimp with shells removed for the best texture and even cooking.
• Oil Temperature Control: Use a kitchen thermometer to maintain precise 350F for crispy, non-greasy coating that doesn’t absorb excess oil.
• Gluten-Free Adaptation: Swap wheat flour with rice flour or gluten-free blend to make the recipe celiac-friendly without compromising crunch.
• Spice Level Customization: Adjust sriracha quantity to control heat intensity, allowing everyone from mild-loving to spice-craving diners to enjoy the dish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 10g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 4g
• Unsaturated Fat: 26g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 180mg