Golden Baked Stuffed Shrimp Casserole Recipe: Cozy Seafood Magic

Coastal kitchens have long celebrated this delectable baked stuffed shrimp casserole recipe that brings ocean flavors right to your dinner table.

Seafood enthusiasts appreciate how succulent prawns mingle with rich, creamy ingredients.

Mediterranean-inspired herbs add unexpected depth to each delightful bite.

Delicate shellfish combine with crispy breadcrumbs for a stunning texture contrast.

Home cooks love how quickly this elegant dish comes together with minimal preparation.

Comfort meets sophistication in every forkful of this mouthwatering seafood sensation.

Prepare to impress with a meal that promises to become an instant favorite.

Best Pairings for Your Shrimp Casserole Dinner

• Choose a crisp Sauvignon Blanc or Pinot Grigio to complement the shrimp's delicate flavor and cut through the richness of the dish.
• Serve with a fresh lemon wedge to squeeze over the baked shrimp, enhancing the seafood's natural sweetness and adding a zesty kick.
• Prepare a light mixed green salad with fresh dill and a light vinaigrette to balance the casserole's savory profile and provide a refreshing contrast.
• Add a slice of warm, crusty French bread or sourdough to soak up the delicious olive oil and seafood juices, creating a perfect bite.

Flavor Twists for Baked Stuffed Shrimp Casserole

• Gluten-Free Seafood Delight: Replace breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly version that maintains crunch and flavor.
• Low-Carb Ocean Feast: Swap breadcrumbs with finely chopped cauliflower rice or crushed pork rinds to reduce carbohydrate content while keeping the dish protein-packed.
• Dairy-Free Coastal Comfort: Use coconut oil instead of butter and nutritional yeast in place of cheese to accommodate dairy-free dietary needs without sacrificing richness.
• Spicy Cajun Seafood Remix: Add cayenne pepper, smoked paprika, and fresh chopped jalapeños to create a zesty, southwestern-inspired version with extra heat and depth.

Questions and Tips for Shrimp Casserole Fans

• What type of shrimp works best for this recipe?

Large or jumbo shrimp are ideal because they provide enough space for stuffing and have a meaty texture that holds up well during baking.

• Can I use frozen shrimp?

Yes, but make sure to completely thaw them, pat dry with paper towels, and remove any excess moisture before preparing the dish to prevent watery results.

• Is Old Bay seasoning necessary, or can I substitute it?

While Old Bay adds signature flavor, you can substitute with a mix of paprika, celery salt, black pepper, and a pinch of cayenne for a similar spice profile.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn opaque and form a loose “C” shape. Overcooking will make them tough and rubbery, so watch them carefully during the baking process.

Why Baked Stuffed Shrimp Casserole Hits the Spot

• Prepare this delicious shrimp casserole in under 30 minutes with minimal prep work, perfect for busy families craving a seafood dinner.
• Suitable for casual family dinners, dinner parties, or special occasions, this dish appeals to seafood lovers of all ages with its simple yet flavorful approach.
• Requires basic pantry staples and few ingredients, making it accessible for home cooks with varying culinary skills and budget-friendly for most households.
• Achieve a gourmet-style seafood dish without complicated techniques, delivering restaurant-level flavor right from your own kitchen with minimal effort.

Ingredient Essentials for Baked Stuffed Shrimp Casserole

• Shrimp: Sweet seafood star of the dish, best when fresh and wild-caught with tails intact for presentation.

• Olive Oil: Adds moisture and helps seasonings stick to shrimp.
• Salt, Black Pepper: Classic enhancers that bring out shrimp's natural flavor.
• Old Bay Seasoning: Signature seafood spice blend with a zesty, traditional coastal taste.

• Breadcrumbs: Provides texture and helps bind the stuffing together.
• Butter: Adds richness and helps create a golden, crispy topping.
• Garlic: Offers a sharp, aromatic flavor that complements seafood.
• Parsley: Fresh herb that brings a bright, green note to the dish.
• Lemon Zest: Adds citrusy brightness and cuts through the richness.

How to Assemble and Bake Your Shrimp Casserole

Step 1: Warm Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius). Grab a 9×13-inch baking dish and give it a quick spray or light coating of cooking spray to prevent sticking.

Step 2: Prep The Shrimp

Gently butterfly each shrimp by making a careful slice along the back, being careful not to cut completely through. Spread these beautiful sea treasures flat in your baking dish, keeping those elegant tails pointing upward.

Step 3: Season And Drizzle

• Olive oil
• Salt
• Fresh ground black pepper
• Old Bay seasoning

Step 4: Create The Creamy Stuffing

• Cream cheese
• Chopped fresh parsley
• Minced garlic
• Grated Parmesan cheese
• Breadcrumbs
• Lemon zest

Mix until the ingredients become a smooth, tantalizing blend.

Step 5: Fill And Top The Shrimp

Carefully spoon the creamy stuffing mixture into the butterfly cut of each shrimp. Ensure each seafood gem is generously filled.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven. Bake for 12-15 minutes, watching for the shrimp to turn a beautiful pink and the top to become golden and slightly crispy.

Step 7: Final Touch

Remove from the oven and let rest for a few minutes. Garnish with additional fresh parsley and a squeeze of lemon juice for a bright, fresh finish.

Top Tips for Shrimp Casserole Success

• Butterfly with Care: Slice shrimp backs gently to create perfect pockets for stuffing without completely separating the meat.
• Control Seasoning Levels: Start with a light sprinkle of Old Bay and salt, then taste and adjust to prevent over-salting the delicate shrimp.
• Maximize Flavor Absorption: Let shrimp marinate briefly in olive oil and seasonings before adding stuffing to enhance overall taste profile.
• Prevent Overcooking: Watch shrimp closely during baking, removing from oven when they turn opaque and slightly curled to maintain tender texture.
• Choose Fresh Ingredients: Select high-quality, firm shrimp with no fishy smell for the best results in this classic seafood casserole.

Reheating and Storage Tips for Shrimp Casserole

• Store leftover shrimp casserole in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh for 3-4 days in the refrigerator.
• Warm the casserole at 350F (175C) for 10-15 minutes. Cover with aluminum foil to prevent drying out and maintain moisture.
• Reheat individual portions on medium power for 1-2 minutes. Stop halfway to stir and ensure even heating.
• Verify internal temperature reaches 165F (74C) before consuming to eliminate potential bacteria. Discard if stored longer than 4 days.

Baked Stuffed Shrimp Casserole Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory “Baked Stuffed Shrimp Casserole” merges coastal flavors with comforting Mediterranean ingredients. Succulent shrimp nestled in a creamy sauce promise a delightful dining experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Protein Base:

• 1.5 pounds (680 grams) jumbo shrimp, peeled and deveined (tails on)

Seasoning and Flavor Enhancers:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Old Bay seasoning (optional)
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped

Binding and Texture Ingredients:

• 1 cup panko breadcrumbs
• ½ cup Ritz cracker crumbs (or more panko)
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup finely chopped celery
• ¼ cup finely chopped onion
• ¼ cup grated Parmesan cheese
• ¼ cup mayonnaise
• ¼ cup seafood stock or white wine (optional)
• 1 tablespoon olive oil

Garnish:

• Lemon wedges
• Chopped parsley

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Instructions

1. Preheat the oven to a toasty 375°F (190°C), preparing a 9×13-inch baking vessel with a delicate coating of cooking spray or butter to prevent sticking.
2. Delicately butterfly each shrimp by creating a precise incision along the curved back, taking care not to slice completely through the tender flesh. Arrange the shrimp in the prepared baking dish with their elegant tails pointing skyward.
3. Gently cascade a light drizzle of extra virgin olive oil over the shrimp, ensuring each morsel receives a gossamer-like sheen. Sprinkle a harmonious blend of kosher salt, freshly cracked black pepper, and the signature zesty Old Bay seasoning across the seafood landscape.
4. Lovingly distribute the prepared stuffing mixture along the spine of each shrimp, creating a generous mound that promises a rich, decadent filling in every bite.
5. Carefully transfer the adorned baking dish into the preheated oven, allowing the shrimp to transform into a golden, bubbling masterpiece of culinary delight.
6. Bake until the shrimp turn a translucent pearly white and the stuffing achieves a beautiful golden-brown crust, typically requiring 15-20 minutes of patient cooking.
7. Once removed from the oven, let the casserole rest for a brief moment, allowing the flavors to meld and settle before serving this sumptuous maritime creation.

Notes

• Ensure shrimp are fresh and deveined before butterflying to maintain optimal texture and flavor.
• Pat shrimp dry with paper towels to prevent excess moisture, which can make the dish soggy and dilute seasonings.
• Use jumbo or large shrimp for the best presentation and most substantial stuffing coverage.
• Experiment with gluten-free breadcrumbs or crushed pork rinds for a low-carb alternative that still provides delicious crunch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 200 mg