William Hawkins
Louisville, KY
Sullivan University, Louisville, KY
- Degree: Associate of Science in Culinary Arts
- Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.
- Modern American and Southern Cuisine
- Farm-to-Table Practices
- Restaurant Concept Development
- Culinary Education and Mentorship
William Hawkins is a respected chef and restaurateur known for his innovative approach to food and dedication to using fresh, locally-sourced ingredients. His culinary journey began at a young age, leading him to train in some of the world’s top kitchens.
William has received numerous accolades for his culinary expertise and is considered a leading voice in the food industry.
At Pass and Provision, William shares his passion for creating dishes that blend traditional techniques with modern flavors. He also consults with food and beverage businesses to enhance their operations and menu offerings.
Key Accomplishments
- Over 10 years of experience
- Awarded for excellence in culinary innovation
- Mentored upcoming chefs and hospitality professionals
Personal Interests
When not in the kitchen, William enjoys exploring local markets, foraging for unique ingredients, and spending time with his family in the countryside.
William’s Favorite Moment
- Preparing a surprise anniversary dinner for his parents, recreating their wedding menu.
- Hosting a community cookout, bringing neighbors together over shared dishes.
- Teaching his niece how to make her first batch of homemade pasta.
Words from William
“Picture your spatula as a friendly matchmaker – nudging shy potatoes toward daring spices and turning solo meals into group celebrations. At Pass and Provision, I’m that enthusiastic pal, sharing recipes that can spark real laughs, and bring everyone closer around the table.”
