Zesty Blood Orange Coconut Margaritas Recipe: Tropical Bliss

Vibrant cocktails burst with unexpected tropical flair when you blend tangy coconut blood orange margaritas into your evening repertoire.

The crimson hues swirl like liquid sunset against gleaming glass rims.

Sweet coconut undertones dance with sharp citrus notes.

Bartenders adore these sophisticated sips that break traditional margarita boundaries.

Bold flavor combinations elevate this drink from ordinary to extraordinary.

Friends will marvel at your mixology skills with each refreshing pour.

Prepare to impress and indulge in this spectacular cocktail adventure.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 190 kcal

Servings: 4

Ingredients for Coconut Blood Orange Margaritas

• Sugar: Adds a sweet, crunchy rim that enhances the cocktail's overall flavor profile.
• Shredded Coconut: Provides a tropical texture and complements the coconut cream.
• Lime Juice: Creates a sticky surface for sugar or coconut to adhere to the glass rim.

• Silver Tequila: Delivers a crisp, clean alcohol base with classic margarita character.
• Blood Orange Juice: Brings vibrant, slightly tart citrus flavor with a stunning deep red color.
• Lime Juice: Adds bright, zesty acidity to balance the cocktail's sweetness.
• Cream of Coconut: Introduces rich, smooth tropical sweetness and creamy texture.

• Blood Orange Slices: Provides an elegant visual appeal and hints at the drink's primary flavor.
• Lime Slices: Offers a fresh citrus accent and complements the cocktail's tangy profile.
• Ice Cubes: Chills the drink and helps maintain its refreshing temperature.

Cocktail Tools for Smooth Summer Margaritas

• Cocktail Shaker: Essential for mixing and chilling the margarita ingredients.
• Measuring Jigger: Helps accurately pour tequila, juices, and cream of coconut.
• Sharp Knife: Needed for slicing blood orange and lime for garnish.
• Cutting Board: Provides a clean surface for preparing fruit garnishes.
• Ice Cubes Tray: Ensures you have plenty of ice for chilling the drink.
• Strainer: Helps smoothly pour the cocktail into the glass without ice shards.

How to Shake Up a Blood Orange Margarita

• Craft Your Cocktail Canvas

Grab a chilled glass and transform its rim with a zesty lime juice bath, then roll it in sparkling sugar or fluffy coconut flakes for a stunning presentation that’ll make your drink pop.

• Shake Up the Magic

Toss a handful of ice into your cocktail shaker, then splash in smooth silver tequila, vibrant blood orange nectar, silky cream of coconut, and a squeeze of tangy lime juice. Give it an energetic shake for half a minute until the mixture is perfectly blended and frosty cold.

• Pour and Adorn

Fill your glamorous rimmed glass with crisp ice cubes, then gracefully strain the shimmering margarita mixture into your waiting vessel. Crown your creation with elegant blood orange and lime slices, creating a cocktail that’s as beautiful as it is delicious.

Extra Twists for This Tropical Cocktail

• Prepare the cocktail mix ahead of time and store in the refrigerator for up to 24 hours, allowing flavors to meld together beautifully.
• Swap silver tequila with a non-alcoholic tequila alternative or reduce the amount of tequila for a lighter drink.
• Use coconut cream from a can for a dairy-free version, ensuring it's well-shaken and free from separation for a smooth texture.
• During blood orange off-season, substitute with regular orange juice and a splash of grenadine for a similar vibrant color and sweet-tart flavor.

Serve Coconut Margaritas That Stun

• Tropical Island Escape: Serve these margaritas poolside or on a patio with palm-leaf decor to transport guests to a beachy paradise.
• Sunset Sipping Platter: Create a vibrant appetizer board with coconut shrimp, citrus-cured salmon, and sliced blood oranges that complement the cocktail's tropical flavors.
• Festive Party Setup: Batch-prepare the margaritas in a large pitcher, offer multiple garnish options like fresh herb sprigs or coconut flakes, and encourage guests to customize their drink experience.
• Dessert Pairing Perfection: Match the cocktail with coconut panna cotta, blood orange sorbet, or white chocolate truffles to enhance the citrus and coconut notes.

Storing Your Mix Without Losing Zing

• Store margarita mix ingredients separately in refrigerator. Keep tequila and cream of coconut in cool, dark pantry spaces for optimal flavor preservation.
• Mix larger quantities ahead and store in sealed glass containers up to 3 days. Shake well before serving to reintegrate settled ingredients.
• Pour extra mixture into ice cube trays for future cocktail quick-starts. Pop frozen cubes directly into blender for instant slushy variations.
• Slice fresh citrus fruits right before serving to maintain vibrant color and prevent browning. Store unused orange and lime slices in airtight container with slight moisture to keep crisp for 1-2 days.

Tangy Coconut Blood Orange Margaritas Recipe

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4.6 from 14 reviews

• Total Time: 5 minutes
• Yield: 5 1x

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Description

Tropical spirits dance in this refreshing coconut blood orange margarita, blending silky tequila with tangy citrus and creamy coconut notes. Cocktail enthusiasts will savor each sip of this elegant, sun-kissed libation that promises a delightful escape to coastal paradise.

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Ingredients

Scale 1x2x3x

• 2 fl oz (60 ml) fresh blood orange juice (approximately 1 large blood orange)
• 2 fl oz (60 ml) silver tequila
• 1.5 fl oz (45 ml) cream of coconut (such as Coco Real)
• 1 fl oz (30 ml) fresh lime juice (about 1 lime)
• Ice cubes
• Blood orange slices (for garnish)
• Lime slices (for garnish)

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Instructions

1. Glass Preparation: Artfully coat glass rim with lime juice, then delicately dip into sugar or shredded coconut for an elegant tropical touch.
2. Cocktail Fusion: Combine silver tequila, blood orange juice, cream of coconut, and fresh lime juice into a chilled cocktail shaker filled with ice. Vigorously shake the mixture for approximately 30 seconds, ensuring ingredients are thoroughly blended and perfectly chilled.
3. Presentation: Elegantly fill prepared glass with ice cubes, then gracefully strain margarita mixture into the glass. Embellish with delicate blood orange and lime slices, creating a vibrant and visually stunning tropical cocktail experience.

Notes

• Keep tequila, blood orange juice, and cream of coconut refrigerated before mixing to maintain optimal cocktail temperature and flavor intensity.
• Use a firm, rhythmic shaking motion for at least 30 seconds to properly combine ingredients, create a smooth texture, and achieve the right level of dilution and coldness.
• Choose ripe, deep-colored blood oranges for maximum juice sweetness and vibrant color; roll oranges on counter before juicing to release more juice.
• Stir cream of coconut thoroughly before measuring to ensure even distribution of solids and prevent separation in the cocktail.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 15g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg