Adorable Sweet Reeses Cup Easter Bunny Cupcakes Recipe

Chocolate cupcakes adorned with Reeses cup Easter bunny decorations bring pure delight to any springtime celebration.

These decadent treats combine the rich flavors of classic chocolate with playful Easter charm.

Creamy peanut butter and smooth chocolate meld together in a dessert that captures childhood nostalgia.

Each cupcake becomes a miniature canvas for whimsical bunny designs that spark joy and excitement.

Soft, moist cake layers provide the perfect foundation for these festive Easter-themed confections.

Guests of all ages will fall in love with these adorable and delicious cupcakes that transform an ordinary dessert into a memorable holiday experience.

Prepare to indulge in a sweet masterpiece that blends creativity and classic flavors.

Tools to Bake and Decorate Easter Cupcakes

• Stand Mixer or Hand Mixer: Perfect for whipping up smooth, fluffy frosting quickly.
• Cupcake Pan: Essential for baking uniform, perfectly shaped cupcakes.
• Cupcake Liners: White liners keep cupcakes neat and easy to remove.
• Mixing Bowls: Great for preparing cake batter and frosting.
• Toothpick: Helps check if cupcakes are fully baked.
• Spatula: Useful for spreading frosting and scraping bowl sides.
• Sharp Knife: Needed for cutting marshmallows into ear shapes.
• Piping Bag (optional): Makes frosting application smooth and professional.
• Small Spoon: Helps place candy eyes and nose precisely.

How to Assemble Reese’s Bunny Toppers

• Warm Up the Oven

Crank your oven to a toasty 350F and grab your cupcake pan. Line it with crisp white liners that will hold your chocolate treasures.

• Mix the Magic

Whip up your chocolate cake mix following the package guidance. Splash in a hint of vanilla for extra charm. Fill those liners about two-thirds full with batter.

• Bake to Perfection

Slide the pan into the oven and let the cupcakes transform for 18-20 minutes. Check they’re done by poking with a toothpick – it should come out clean. Let them cool completely.

• Whip Up Creamy Frosting

Beat softened butter until silky smooth. Gradually shower in powdered sugar while mixing. Add a splash of milk, vanilla, and a tiny pinch of salt. Whirl on high speed until the frosting becomes light and fluffy.

• Decorate Bunny Faces

Place a mini Reeses Cup on each cupcake as the adorable bunny face. Dot on candy eyes using a tiny bit of frosting. Add a pink candy-coated chocolate for a cute button nose.

• Create Playful Ears

Slice marshmallows diagonally to craft sweet bunny ears. Dip the sticky side into pink sugar for a fancy touch. Gently press the ears into the frosting behind the Reeses Cup face.

• Serve and Delight

Arrange your whimsical bunny cupcakes on a pretty platter, ready to bring Easter joy!

Fun Frosting Flavors and Designs to Try

• Ensure your buttercream is silky smooth by bringing butter to room temperature before mixing and sifting powdered sugar to prevent lumps.
• Swap regular cake mix with a gluten-free chocolate cake mix and verify all decorative candies are gluten-free for guests with dietary restrictions.
• Use tweezers to precisely place small candies like eyes and nose for professional-looking bunny faces. Keep a damp paper towel nearby to clean tools between decorating steps.
• Bake cupcakes and prepare frosting a day in advance. Store cooled cupcakes in an airtight container and refrigerate frosting. Assemble and decorate on the day of serving for maximum freshness and crispest decorations.

Serve These Cupcakes for a Spring Celebration

• Springtime Celebration Spread: Arrange these adorable bunny cupcakes on a pastel-colored cake stand, creating a whimsical Easter dessert centerpiece that will delight guests of all ages.
• Egg Hunt Dessert Station: Set up a dedicated table with these cupcakes alongside other Easter treats, allowing kids and adults to enjoy a sweet treat during egg hunting activities.
• Personalized Party Favors: Wrap individual cupcakes in clear cellophane with a festive ribbon, creating charming take-home desserts for family and friends to enjoy after the celebration.
• Kids' Decorating Activity: Prepare extra marshmallows, candies, and frosting, letting children create their own unique bunny cupcake designs as a fun Easter party activity.

Save Leftovers So They Don’t Lose Shape

• Store frosted cupcakes in an airtight container at room temperature for up to 2 days, ensuring the marshmallow ears remain crisp and candy decorations stay vibrant.
• Refrigerate cupcakes if not serving immediately, but let them sit at room temperature for 30 minutes before enjoying to restore soft frosting texture and prevent hardening.
• Prepare cake bases and frosting separately up to 3 days in advance. Keep unfrosted cupcakes in a sealed container and refrigerate frosting, then assemble just before serving for maximum freshness.
• Keep decorated cupcakes away from direct sunlight and heat sources. Remove marshmallow ears and candy decorations before long-term storage to maintain their original texture and prevent melting.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 12

Reese’s Bunny Cupcake Ingredient Picks

• Chocolate Cake Mix: Provides the foundational sweet and rich chocolate flavor for the cupcakes, choose a high-quality mix for best results.
• Vanilla Extract: Enhances the chocolate flavor with subtle warmth and depth, opt for pure vanilla for maximum taste.

• Butter: Creates a creamy, smooth base for the frosting, use softened unsalted butter at room temperature.
• Powdered Sugar: Adds sweetness and helps create the fluffy texture, sift to prevent lumps.
• Milk: Adjusts frosting consistency and adds softness, use whole milk for richer flavor.
• Salt: Balances sweetness and enhances overall flavor profile, use a tiny pinch.

• Mini Reeses Cups: Forms the bunny face, select fresh and intact cups for best appearance.
• Candy Eyes: Adds adorable character to the bunny face, choose small edible eyes.
• Pink Candy-Coated Chocolate: Creates the cute bunny nose, look for vibrant, uniform candies.
• Marshmallows: Crafts bunny ears, use fresh, soft marshmallows for easier cutting.
• Pink Sanding Sugar: Provides sparkly ear detail, select fine-grain sugar for smooth coverage.

Sweet Reeses Cup Easter Bunny Cupcakes Recipe

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4.9 from 27 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Sweet chocolate cupcakes adorned with Reese’s cup Easter bunny decorations offer a playful twist on classic desserts. Chocolate lovers will delight in these whimsical treats that combine nostalgic candy charm with festive springtime spirit.

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Ingredients

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• 1 box chocolate cake mix (plus ingredients listed on the package)
• 1 tsp vanilla extract (optional)
• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• 2 tbsps milk
• 1 tsp vanilla extract
• 1 pinch salt
• 12 Reeses Cups (mini size)
• 24 candy eyes
• 12 pink candy-coated chocolates (for noses)
• 24 marshmallows (for ears)
• Pink sanding sugar (for ear decoration)
• 12 white cupcake liners

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Instructions

1. Cupcake Preparation: Preheat oven to 350F (175C). Line cupcake pan with white liners. Mix chocolate cake batter per package instructions, incorporating vanilla extract. Fill liners two-thirds full and bake for 18-20 minutes until a toothpick emerges clean. Allow cupcakes to cool completely.
2. Frosting Creation: Whip softened butter until smooth in a large mixing bowl. Gradually incorporate powdered sugar on low speed. Blend in milk, vanilla extract, and a pinch of salt. Whip on high speed for 2-3 minutes until achieving a light, airy consistency.
3. Decorative Assembly: Generously spread or pipe frosting onto cooled cupcakes. Position a mini Reeses Cup centrally as the bunny’s face. Delicately attach candy eyes using a small frosting dot. Add a pink candy-coated chocolate for the nose.
4. Bunny Ear Detailing: Slice marshmallows diagonally to form ear shapes. Dip cut sides into pink sanding sugar for textural detail. Carefully insert marshmallow ears behind the Reeses Cup face, angling them slightly outward.
5. Presentation: Arrange decorated cupcakes on an attractive platter, creating a whimsical Easter-themed dessert display.

Notes

• Select a rich chocolate cake mix and ensure butter is at room temperature for smoother, creamier frosting.
• Use an oven thermometer to verify exact temperature and rotate pan midway through baking for even cupcake texture.
• Allow cupcakes to cool completely before frosting to prevent melting and maintain decorative details.
• Substitute gluten-free cake mix and dairy-free butter alternative for allergen-friendly version while maintaining delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg