The Juiciest Sweet Peach and Raspberry Cobbler Recipe Ever Made

Summers burst with flavor when you blend a classic peach and raspberry cobbler that melts hearts and delights palates.

Ripe, juicy peaches mingle with tart raspberries in a delectable dance of sweetness.

Each spoonful promises a symphony of warm, comforting textures that whisper of home-baked goodness.

Golden-brown crumbly topping nestles atop the bubbling fruit filling, creating a rustic masterpiece.

The aroma wafts through the kitchen, promising pure culinary bliss.

Simple ingredients transform into an irresistible dessert that celebrates seasonal produce.

You’ll want to savor every single bite of this divine cobbler that turns ordinary moments into memorable feasts.

How to Bake Peach and Raspberry Cobbler

• Warm Up the Oven

Fire up your oven to a toasty 375 degrees. Grab a baking dish and give it a quick spray or butter rub to prevent sticking.

• Create Fruity Magic

Toss your juicy peaches and vibrant raspberries into a mixing bowl. Sprinkle in sugar, cornstarch, a dash of cinnamon, a squeeze of lemon, and a splash of vanilla. Gently mix and spread this colorful mixture into your prepared baking dish.

• Whip Up the Cloud-Like Topping

In another bowl, blend flour, sugar, baking powder, and a pinch of salt. Pour in melted butter, milk, and vanilla. Stir until you’ve got a luscious, thick batter that looks like fluffy clouds.

• Build Your Delicious Masterpiece

Dollop spoonfuls of the batter over your fruit. Don’t worry about perfect coverage – let some fruity goodness peek through.

• Bake to Golden Perfection

Slide your cobbler into the oven and bake for 35-40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the fruit starts bubbling with excitement.

• Enjoy Your Sweet Creation

Let the cobbler rest for 10 minutes. Serve it warm with a scoop of vanilla ice cream or a cloud of whipped cream for the ultimate dessert experience.

Sweet Tips for Juicy Cobbler Perfection

• Fruit Freshness Tip: Choose ripe, in-season peaches and raspberries for maximum flavor and natural sweetness. Slightly overripe fruits work wonderfully in this cobbler.
• Make-Ahead Magic: Prepare the cobbler up to a day before and refrigerate unbaked. Add an extra 5-10 minutes to baking time when ready to serve.
• Gluten-Free Twist: Swap regular flour with gluten-free all-purpose flour blend to make this dessert celiac-friendly. Ensure baking powder is also gluten-free.
• Dairy-Free Delight: Replace butter with coconut oil and use almond or oat milk instead of dairy milk. The texture remains wonderfully tender and delicious.
• Spice It Up: Experiment with additional warming spices like nutmeg or cardamom to enhance the fruit's natural flavor profile. A pinch of ground ginger also adds interesting depth.

Peach & Raspberry Cobbler Serving Made Fun

• Fruity Summer Party Centerpiece: Create a stunning dessert display by arranging the warm cobbler in a beautiful ceramic dish, surrounded by fresh whole peaches and raspberries for a vibrant, farm-fresh presentation.
• Cozy Breakfast Twist: Transform leftover cobbler into a morning delight by pairing it with Greek yogurt or topping it with granola for a delicious breakfast treat that feels indulgent yet fresh.
• Ice Cream Sundae Upgrade: Elevate the classic dessert by serving the warm cobbler in individual ramekins, topped with a generous scoop of vanilla bean ice cream and a light sprinkle of cinnamon for an extra touch of warmth and flavor.
• Picnic Perfect Dessert: Pack individual portions in mason jars for a portable and charming outdoor dessert that's easy to transport and even easier to enjoy during summer gatherings or family picnics.

Keeping Cobbler Fresh for Later

• Smart Storage Solutions: Keep leftover cobbler in an airtight container inside the refrigerator for up to 3 days. Chilled Restoration: Reheat individual servings in the microwave for 30-45 seconds or warm the entire dish in a 350F oven for 10-15 minutes until heated through. Freezing Strategy: Wrap the completely cooled cobbler tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Serving Suggestion: Thaw overnight in the refrigerator and gently reheat before enjoying, maintaining the delicious texture and fruity flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 8

What You Need for Peach and Raspberry Cobbler

• Peaches: Juicy summer stars that bring natural sweetness and soft texture to the cobbler.
• Raspberries: Bright, tangy berries that add vibrant color and zesty flavor contrast.
• Sugar: Enhances fruit's natural sweetness and helps create delicious syrupy filling.
• Lemon Juice: Brightens flavors and prevents fruit from browning.
• Vanilla: Adds warm, comforting depth to fruit mixture.
• Cinnamon: Optional warmth that complements stone fruits beautifully.
• Cornstarch: Thickens fruit filling and prevents runny texture.

• All-Purpose Flour: Creates tender, pillowy base for the cobbler crust.
• Baking Powder: Helps topping rise and become light and fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.
• Sugar: Adds sweetness to the biscuit-like topping.

• Butter: Provides rich flavor and helps create golden, crispy topping.
• Milk: Adds moisture and helps bind ingredients together.
• Vanilla: Rounds out flavor and adds subtle aromatic note.

Kitchen Gear for Peach & Raspberry Cobbler Magic

• Mixing Bowls: Two medium-sized bowls for preparing fruit filling and topping.
• Whisk: Essential for mixing dry ingredients and creating smooth batter.
• 8×8-inch Baking Dish: Perfect size for even baking and fruit distribution.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Wooden Spoon or Spatula: Helpful for stirring and spreading batter.
• Knife: For slicing peaches if needed.

Sweet Peach And Raspberry Cobbler Recipe

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• Total Time: 50 minutes
• Yield: 9 1x

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Description

Homemade peach and raspberry cobbler delivers summer sweetness in one delightful dessert. Fresh fruits and buttery crumble combine for a classic American treat perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.2 oz) peaches, sliced
• 1 cup (150 g / 5.3 oz) raspberries
• ⅓ cup (65 g / 2.3 oz) granulated sugar
• 1 tbsp cornstarch
• ½ tsp cinnamon
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 cup (125 g / 4.4 oz) all-purpose flour
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (115 g / 4 oz) unsalted butter, melted
• ¼ cup (60 ml / 2 fl oz) milk
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven: Set the oven to 375F (190C) and grease an 8-inch baking dish to prevent sticking and ensure easy serving.
2. Fruit Preparation: Combine peaches and raspberries with sugar, cornstarch, cinnamon, lemon juice, and vanilla extract, gently mixing to create a vibrant, evenly coated fruit base.
3. Topping Creation: In a separate bowl, whisk flour, sugar, baking powder, and salt, then blend melted butter, milk, and vanilla into a thick, slightly lumpy batter with a consistent texture.
4. Assembly: Spread the fruit mixture evenly in the prepared baking dish, then drop spoonfuls of batter across the top, leaving gaps to allow fruit to bubble and peek through during baking.
5. Baking Process: Place the cobbler in the preheated oven and bake for 35-40 minutes, monitoring until the topping turns golden-brown and fruit edges begin to bubble, signaling perfect doneness.
6. Finishing Touch: Remove from the oven and let the cobbler rest for 10 minutes, allowing the filling to settle and topping to crisp slightly before serving warm with vanilla ice cream or whipped cream.

Notes

• Adjust Fruit Ripeness: Select perfectly ripe, fragrant peaches and raspberries for maximum natural sweetness and optimal flavor depth.
• Control Moisture Balance: Use cornstarch carefully to prevent excessively runny or overly thick fruit filling, ensuring a perfect syrupy consistency.
• Customize Topping Texture: For a crispier cobbler top, spread batter more thinly and leave larger gaps between spoonfuls to encourage golden-brown edges.
• Dietary Adaptation: Substitute gluten-free flour blend for all-purpose flour and use dairy-free milk alternatives to make the recipe suitable for various dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 223
• Sugar: 15 g
• Sodium: 140 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg