Dreamy Strawberry Cream Cheese Crumble Rolls Recipe

Crisp mornings call for a delightful strawberry cream cheese crumble rolls surprise that’ll brighten your breakfast table.

Sweet berries peek through delicate pastry layers, promising a burst of summer flavor.

Soft cream cheese melts into tender dough, creating a luxurious texture.

Buttery crumble adds a delectable crunch that contrasts perfectly with smooth filling.

Fragrant hints of vanilla weave through each delicious bite, tempting your senses.

Minimal ingredients mean maximum enjoyment for anyone wanting a quick morning treat.

Roll up your sleeves and savor this irresistible morning delight.

How to Make Cream Cheese Crumble Rolls

Step 1: Activate Yeast Mixture

• Warm milk
• Sugar
• Yeast

Combine ingredients in a mixing bowl. Let sit 5-10 minutes until foamy and bubbly.

Step 2: Develop Soft Dough

• Eggs
• Melted butter
• Salt
• Flour

Add eggs, butter, and salt to yeast mixture. Gradually incorporate flour until soft dough forms. Knead on floured surface for 8-10 minutes until smooth and elastic.

Step 3: Allow Dough to Rise

Place dough in greased bowl, cover with clean towel. Let rise in warm spot for 1-1.5 hours until size doubles.

Step 4: Whip Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Fresh strawberries

Mix cream cheese, sugar, and vanilla until smooth. Gently fold in diced strawberries.

Step 5: Shape Rolling Magic

Roll dough into large rectangle. Spread strawberry cream cheese filling evenly. Roll tightly into log. Cut into 12 equal pieces. Place in greased baking dish.

Step 6: Prepare Crumbly Topping

• Flour
• Granulated sugar
• Brown sugar
• Cold butter

Mix dry ingredients. Cut butter into mixture until it resembles coarse crumbs.

Step 7: Bake to Golden Perfection

Preheat oven to 375F. Sprinkle crumble topping over rolls. Bake 25-30 minutes until golden brown. Cool slightly before serving.

Tips to Nail That Sweet Strawberry Center

• Activate Yeast Perfectly: Ensure milk is warm (not hot) to activate yeast without killing it, creating a fluffy texture for your rolls.
• Prevent Soggy Filling: Pat strawberries dry before mixing with cream cheese to avoid excess moisture that could make rolls wet.
• Achieve Smooth Rolling: Use a sharp knife or dental floss to cut rolls cleanly without squishing the delicate dough.
• Master Crumble Consistency: Work with cold butter and use fingertips to create a crumbly topping that adds delightful texture and crunch.
• Control Rising Environment: Place dough in a draft-free, warm spot like a turned-off oven with a pan of hot water to help it rise evenly.

Storing and Serving Strawberry Crumble Rolls

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place cooled rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm in the microwave for 15-20 seconds or in a preheated 350°F oven for 5-7 minutes until heated through. Add a quick sprinkle of water to keep them soft.
• Remove from freezer and let them sit at room temperature for 30-45 minutes. Warm in the oven or microwave just before serving to restore their fresh-baked texture.

What Drinks or Sides Go with Strawberry Rolls

• Serve these strawberry cream cheese crumble rolls with a chilled moscato wine, which complements the sweet strawberry notes and cuts through the rich cream cheese.
• Pair with a light, citrusy cold brew coffee to balance the sweetness and add a refreshing morning kick that highlights the roll's creamy texture.
• Choose a late harvest riesling that echoes the fruity strawberry undertones while providing a delicate, honeyed contrast to the crumble's buttery crunch.
• Mix a strawberry mimosa using fresh strawberry puree and champagne to mirror the roll's fruity essence and create a delightful brunch experience.

Fun Twists for Strawberry Cream Cheese Rolls

• Gluten-Free Strawberry Cream Cheese Rolls: Replace wheat flour with gluten-free all-purpose flour blend and add xanthan gum for better texture and binding.
• Vegan Berry Crumble Rolls: Substitute dairy milk with almond milk, use plant-based cream cheese, replace eggs with flax eggs, and swap butter with coconut oil for a completely dairy-free version.
• Low-Sugar Strawberry Rolls: Use stevia or monk fruit sweetener instead of sugar, reduce overall sugar content, and choose fresh strawberries with natural sweetness to maintain flavor profile.
• Dairy-Free Alternative: Replace cream cheese with cashew cream, use coconut milk instead of regular milk, and swap butter with coconut oil or vegan margarine for those with dairy restrictions.

Roll With It: Common Strawberry Roll Questions

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before dicing to prevent excess moisture in the filling.

• How do I know if my yeast is active?

The yeast mixture should become foamy and bubbly within 5-10 minutes. If it doesn’t, the yeast might be expired or the liquid was too hot or cold.

• What if my dough isn't rising properly?

Ensure you’re using fresh yeast and letting the dough rise in a warm, draft-free area. The ideal temperature is around 75-80°F for optimal yeast activation.

• Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls the night before, cover them, and refrigerate. Let them come to room temperature and rise for 30-45 minutes before baking.

Why Strawberry Cream Cheese Crumble Rolls Are Good

• Effortlessly create delightful strawberry cream cheese rolls that turn ordinary mornings into special moments.
• Perfect for family brunches, potlucks, or weekend breakfasts where everyone craves something sweet and homemade.
• Easily swap strawberries with seasonal fruits like blueberries or peaches to match your taste preferences and ingredient availability.
• Simple step-by-step instructions make this recipe approachable for novice bakers, ensuring success even without advanced pastry skills.

All the Ingredients You’ll Need for Strawberry Rolls

• Flour: The foundation for creating a soft, tender dough with structure and texture.
• Milk (Warm): Helps activate yeast and provides moisture for smooth dough development.
• Yeast: Essential for dough rising and creating light, airy texture.
• Eggs: Adds richness, helps bind ingredients, and contributes to golden color.
• Butter (Melted): Enhances flavor and creates tender, soft dough.
• Salt: Balances flavors and strengthens gluten structure.

• Cream Cheese: Provides creamy, tangy base for filling with smooth consistency.
• Powdered Sugar: Sweetens and smooths out cream cheese mixture.
• Vanilla Extract: Adds warm, aromatic flavor to the filling.
• Strawberries (Fresh): Brings natural sweetness and fruity brightness to the rolls.

• Flour: Creates crisp, crumbly texture for topping.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create golden, caramelized crumble.
• Butter (Cold): Helps create flaky, crumbly topping with rich flavor.

Strawberry Cream Cheese Crumble Rolls Recipe

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4.6 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Sweet, pillowy strawberry cream cheese crumble rolls deliver pure breakfast bliss with layers of tangy cream cheese and juicy strawberries nestled inside buttery, crumbly pastry. Delightful bakery-style rolls bring comfort and joy straight to your morning table.

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Ingredients

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Main Ingredients:

• 3 ½ cups (875 milliliters) all-purpose flour
• 8 ounces (226 grams) cream cheese, softened
• 1 cup (150 grams) fresh or frozen strawberries, diced

Dough and Filling Ingredients:

• 1 packet (2 ¼ teaspoons/11 milliliters) active dry yeast
• ½ cup (100 grams) granulated sugar
• ¼ cup (60 milliliters) unsalted butter, melted
• ¾ cup (180 milliliters) warm milk
• 1 large egg
• ½ teaspoon salt
• 2 tablespoons (30 grams) granulated sugar
• 1 teaspoon cornstarch mixed with 1 teaspoon water
• ¼ cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract

Topping and Glaze Ingredients:

• ½ cup (60 grams) all-purpose flour
• ¼ cup (60 grams) granulated sugar
• ¼ cup (60 grams) unsalted butter, cold and cubed
• 1 cup (120 grams) powdered sugar
• 2–3 tablespoons (30–45 milliliters) milk
• ½ teaspoon vanilla extract

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Instructions

1. Activate the yeast by whisking it with warm milk and a touch of sugar, allowing the mixture to bloom and become frothy for about 5-10 minutes.
2. Incorporate eggs, melted butter, and salt into the activated yeast, gradually folding in flour to create a cohesive, supple dough.
3. Massage the dough on a lightly dusted surface, working it until smooth and springy, developing its gluten structure.
4. Transfer the dough to a greased vessel, drape with a kitchen towel, and let it rise in a draft-free environment until it doubles in volume.
5. Whip cream cheese with powdered sugar and vanilla extract until silky, then gently incorporate fresh, diced strawberries to create a vibrant filling.
6. Stretch the dough into a rectangular canvas, ensuring an even thickness and ample surface for the filling.
7. Lavish the cream cheese and strawberry mixture across the dough, leaving a small border around the edges.
8. Tightly roll the dough into a cylindrical shape, creating a compact log of swirled filling.
9. Slice the log into uniform portions, arranging them in a buttered baking dish with slight spacing between each roll.
10. Craft a crumbly topping by combining flour, granulated and brown sugars, then working cold butter into the mixture until it resembles coarse, sandy texture.
11. Warm the oven to 375F, then generously shower the rolls with the prepared crumble topping.
12. Bake until the rolls transform into a golden-brown masterpiece, with the crumble developing a crisp, caramelized crust.
13. Allow the rolls to rest briefly, letting the filling settle and the flavors meld before serving.

Notes

• Swap regular milk with almond or oat milk for a dairy-free version that maintains the creamy texture and rich flavor.
• Chill the dough for 30 minutes before rolling to make it easier to handle and prevent sticky situations in the kitchen.
• Use frozen strawberries when fresh aren’t available, but drain them thoroughly to prevent excess moisture in the filling.
• Prevent over-browning by tenting the rolls with aluminum foil halfway through baking if the top starts to darken too quickly.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 232
• Sugar: 11 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 28 mg